Heineken Embarks On Low Carbon Barley Farming Trial
HEINEKEN UK is launching an innovative trial to explore how one of the main ingredients of beer, barley, can be grown in a more sustainable way to help reduce CO2 emissions.
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Author: News
Seven Things You Must Do To Promote Your Restaurant
AJ Sharp, Founder of Food and Drink PR Agency Sharp Relations (www.sharprelations.com), shares her top seven things you must do to promote your restaurant locally.
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Hospitality Sector Likely to Witness quarter of 2020. Quick Turnaround in Q4 2021
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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Welsh Government To Impose Damaging ‘Covid Passports’ On Beleaguered Hospitality Sector
People will have to show an NHS Covid pass to get into a number of events in Wales from October, First Minister Mark Drakeford has announced.
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Hospitality Sector Facing CO2 Gas Crisis As Energy Prices Soar
The UK is facing a severe shortage of CO2 gas which will significantly impact supplies of beer, carbonated drinks and meat, to the hospitality and licenced on trade sector according to reports.
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Star Pubs & Bars Launches Event Support To Boost Pubs’ Recovery
Star Pubs & Bars is launching its biggest-ever event support package for its leased & tenanted pubs to meet pent-up demand from consumers wanting to celebrate key occasions that were restricted last year.
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Five Talented Chefs Make The Graduate Awards Grade
Yesterday chefs cooked their hearts out in the final exam of the Graduate Awards which took place at the University of West London. Despite the pandemic, the Craft Guild of Chefs has remained
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BII Licensee Of The Year 2021 Semi-Finalists Announced!
The British Institute of Innkeeping (BII) is delighted to announce their Semi-Finalists for this year’s Licensee of the Year competition.
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Wetherspoons To Lower Prices On Tax Equality Day
Pub operator JD Wetherspoon is to cut the price of all food and drink in its pubs by 7.5% on Thursday September 23, to highlight the benefit of a permanent VAT reduction in the hospitality industry.
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‘Super Saturday’: Pubs Hope To Serve 18 Million Pints On National Hospitality Day
BBPA issues rallying call for pub goers to support their local this Saturday and help struggling hospitality businesses
The British Beer & Pub Association (BBPA), the leading trade association representing brewers and pubs
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Only A Pavement Away And Tom Aikens Toast Cook & Dine Event As Amount Raised Hits £21,000
Industry charity Only A Pavement Away and a cast of many top hospitality folk – including celebrated chef Tom Aikens, UKHospitality CEO Kate Nicholls, BBPA CEO Emma McClarkin
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Golden “World” Accolade For Shepherd Neame
Shepherd Neame’s 1698 has been named the Best Pale Bitter over 5.5% ABV in the World Beer Awards.
Originally brewed in 1998 to celebrate the Faversham brewery’s tercentenary, 1698 is a premium bottle-conditioned
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Hotel, Restaurant & Catering Launches Autumn Content Programme
Hotel, Restaurant & Catering, which takes place on 21-23 March alongside International Food & Drink Event and IFE Manufacturing Solutions at ExCeL London, has launched a series of online
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Red Oak Taverns To Acquire 9 Pubs From Hall & Woodhouse
Red Oak Taverns is to acquire nine Business Partnership (tenanted) pubs from Dorset family brewers, Hall & Woodhouse, making it Red Oak’s third pub package acquisition in 2021.
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3.3m People Have Already Made Christmas Reservations
1-in-5 UK adults, who celebrate Christmas, have already started planning for Christmas, according to a new consumer poll from research consultancy, KAM. With 7% stating that they’ve already
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