Food and Drink

Optimism in the eating and drinking-out market has risen to its highest point for 18 months, the latest Business Confidence Survey reveals—but senior executives remain wary of…

Widely known as London’s most festive pub, The Churchill Arms near Notting Hill Gate tube station is in a class of its own when it…

This year’s CGA Prestige FPI Report shows that whilst food and drink inflation for restaurants and caterers finished 2018 at 3.7%, 2019’s rate almost doubled…

KPMG has found that the average UK consumer spends £451 per person every year on Takeaway food, with a typical customer ordering 34 Takeaways over…

Over half (51%) of diners would like more meat-free options when eating out and over seven in ten (71%) would like more healthy options according…

Research commissioned by software provider Fourth has revealed that 68% of UK hospitality employees admit that they require more information about allergies and that almost…

Many high street coffee chains are failing to make progress towards Public Health England’s voluntary sugar reduction targets with their festive milk and milk alternative…

A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and…