JD Wetherspoon Sees Second Quarter Like-for-Like Sales Increase by 4.7%
JD Wetherspoon has reported like-for-like sales increased 4.7% for the 12 weeks to 19 January 2019, with total sales up 4.2%. In the year to…
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Healthy Trends Here To Stay As The PUB Trends Report 2020 Findings Revealed
Dry January could last all year for some as over half (52%) of pub goers would consider drinking a ‘low or no’ version of their…
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Manchester Beer And Cider Festival Partners With Local Brewers
The Manchester Beer and Cider Festival taking place from 23-25 January at Manchester Central will play host to CAMRA’s second annual Discovery Zone, aimed at…
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Falling Prices Give Operators Opportunities In 2020
Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. The Index…
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Step Back In Time At Hilton London Hyde Park
Edwardian splendour has been given a modern twist, in a new video which shares the great history and character of Hilton London Hyde Park. And…
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Report Predicts Further Growth And Consolidation For The Pub Sector
The British pub sector is in an incredibly strong position, with growth set to continue, according to the latest annual report by specialist business property…
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Wetherspoon Reducing The Prices Of Ten Drinks To Celebrate Brexit
Pub operator J D Wetherspoon is celebrating Brexit by reducing the price of ten drinks from Friday January 31. Its ‘Let’s stay friends’ offer will…
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WSTA Calls On Chancellor To Cut Alcohol Duty By 2% And Boost Treasury Coffers
The WSTA has called on the Treasury to cut wine and spirit duty in the upcoming Budget and help boost the public purse, in their…
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Sustainability Key to Hospitality’s Prosperity
The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way,…
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Mamucium Starts the New Year with a Prestigious Award Win the Double AA Rosette Award
Executive Chef, Andrew Green and the team at Mamucium Restaurant & Bar, situated within Hotel Indigo Manchester – Victoria Station, have been awarded a Double…
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Veganism Driving Environmental ‘Innovations’ in Food and Drink Sector
With more Brits than ever being aware of their impact on the environment, veganism is helping to drive environmental ‘innovations’ in the food and drink…
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CAMRA’s Champion Beer of Britain Award will Include New Beer Styles
CAMRA, the Campaign for Real Ale, will include new beer styles in its Champion Beer of Britain competition, the winner of which is announced each…
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Opportunity for Independent Restaurants to Thrive says Christie & Co’s Business Outlook 2020
Restaurant visits continue to decline from the peak in 2017, however in these turbulent times there is an opportunity for independent and small operators to…
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Gordon Ramsay Seeks Entrepreneurs For ‘Gordon Ramsay’s Future Food Stars’ Show
Michelin starred chef Gordon Ramsay is to seeking food and drink “entrepreneurs” for a new BBC One apprentice style show, made by his production company…
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One In Four Pub Visits Now Alcohol-Free
New research has revealed that one on four of all visits to a pub do not include alcohol. The study, by KAM Media, based on…
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