Food Industry Accelerates Journey To Halving Food Waste By 2030
One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now committed to Target, Measure and Act on…
Read more...All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now committed to Target, Measure and Act on…
Read more...Community pub the Dusty Miller in Brighouse, Halifax, has received local recognition for its contribution to the local environment in the annual Yorkshire in Bloom…
Read more...EP Business in Hospitality, in partnership with WMT Troncmaster Services, has today announced the official board for a new industry body, created to monitor and…
Read more...Seafood is being celebrated in North East Lincolnshire through a number of events across the region.Seafood Week is an annual campaign run by Seafish, the…
Read more...Jason Atherton and Robin Sheppard picked up the top honours at the AA Hospitality Awards held at Grosvenor House Hotel in London last night. Atherton…
Read more...The brightest and best employers in the hospitality industry joined together this week to celebrate outstanding achievements in recruitment, retention and development, which saw The…
Read more...The second annual Drinkaware Cup, held earlier this month, attracted more participants this year, with eleven teams from across the country competing in the tournament,…
Read more...There are more breweries in Britain than there have been for decades – around 2,300. They supply over 50,000 pubs, bars, hotels, restaurants and clubs…
Read more...Manchester Hoteliers’ Association (MHA) has announced the charities that it will support over the next 12 months. Manchester Mind, an independent local mental health charity,…
Read more...Heineken has sold 150 pubs in England, Scotland and Wales to Admiral Taverns, predominantly comprising former Punch Taverns sites. The deal is reportedly worth around…
Read more...Two Bedford Lodge Hotel & Spa team members have successfully completed the Yorkshire Three Peaks Challenge, in memory of their colleague, Robbie, who sadly passed…
Read more...Greene King has today announced a further boost to its sustainability credentials by signing up to two national pledges aiming to cut down on food…
Read more...The national culinary teams of Wales, England and Scotland will lock horns at the Battle for the Dragon contest in North Wales next month….
Read more...A new association called The Licensees Association has been set up by former Pleisure Pubs managing Director Nick Griffin with an aim to represent the…
Read more...The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after…
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