The hospitality sector faces fresh warnings about restaurants’ compliance procedures across the UK. Data from facilities management and IoT company Cloudfm shows that many restaurant…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) While the UK is struggling with a 40-year record high inflation, workers returning to offices after a long…
Read more...The Queen’s Platinum Jubilee is fast approaching, and this is set to be a big date for the hospitality industry across the UK. You are…
Read more...By Gary Hemming CeMAP CeFA CeRGI CSP of ABC Finance Ltd (www.abcfinance.co.uk) As we move toward the end of the pandemic and into a cost…
Read more...Dealing with financial distress is often very challenging. The impact can be minimised if early planning and advice is sought. Simon Underwood, Business Recovery Partner…
Read more...Comments from Lionel Benjamin, co-founder of AGO Hotels (www.agohotels.co.uk) Energy – Soaring Bills Q. How can operators secure favourable contracts, and manage costs effectively to…
Read more...By Danilo Mangano, Managing Director, International at SevenRooms (www.sevenrooms.com) With warmer weather and an extended bank holiday fast approaching, UK restaurants should be preparing for…
Read more...By Rachael Kiss, Marketing Manager at Alliance Online (www.allianceonline.co.uk) Cleaning services have been in more demand than ever recently. One reason for this is that,…
Read more...With hotels alone accounting for roughly 1% of global carbon emissions, the hospitality industry has a huge role to play in the fight against climate…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government recently proposed that the lowest-paid workers in the country will get the flexibility to boost their…
Read more...By John Webber, Head of Business Rates at Colliers (www.colliers.com) “This week’s Queens’s Speech was disappointing in the least – particularly in terms of what…
Read more...By Alexandre Santamaria, Founder of Aware Hospitality (www.awarehospitality.com) We all know that the pandemic totally changed the world of restaurants. From outdoor dining to parties…
Read more...By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality businesses are beginning to welcome the spring and summer months that usually yield robust revenues,…
Read more...By Keith Bennett, Head Brewer at Otter Brewery (www.otterbrewery.com) “As summer approaches and pub gardens start filling up, the need for classic staples with a…
Read more...By Bharat Ahir, CEO of Two Eight One (www.twoeightone.co.uk) and based in Hong Kong, Bharat has 30 years experience in global sourcing and a track…
Read more...
