VAT Increase: Have Costs in the H&L Sector Reached Boiling Point?
By Simon Armstrong, senior manager at accountancy firm, Menzies LLP (www.menzies.co.uk). At a time when costs are soaring and many businesses are still in recovery…
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Professional Comment
The Changing Dynamics of Hospitality and the Future Hospitality Summit
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Changing dynamics of UK hospitality The United Kingdom has one of the most diversified and dynamic hospitality industries…
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Staycations Here To Stay
By Gary Waring, General Manager at Radisson RED Liverpool (www.radissonhotels.com/en-us/hotels/radisson-red-liverpool) While Covid-19 may have constrained our travel aspirations, it never dampened the UK’s collective desire…
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Operational Practices Helping to Ease Food Inflation
Rachael Venditti, Business Development Manager at allmanhall (www.allmanhall.co.uk) With the prospect of rising food costs, Rachael Venditti, the independent food procurement specialist, looks at how…
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Summer Trends for Spirits and Mixers
By Liam Belton, Head of Trade, Master of Malt Trade (www.masterofmalt.com/trade) Which is going to be the most refreshing eye catching drink, premium and mainstream?…
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The Importance of Robust Health and Safety Procedures in a Professional Kitchen
By Charlotte Dowson, Senior Solicitor in the Accident Claims Team at Bolt Burdon Kemp (www.boltburdonkemp.co.uk) Andrew Lewis, a chef, suffered serious burns after being covered…
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Hospitality’s ‘Soft Power’ Is Key To Weathering Endemic Labour Shortage
By Jennifer Johansson, founder and CEO of Placed App (www.placed-app.com) Another week, another story about the grim outlook for the hospitality sector, beleaguered by labour…
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How to Attract Hospitality Staff During the Global Talent Crisis
By Nicky Chenery, General Manager, EMEA, SafetyCulture (https://safetyculture.com/) The global talent crisis continues to be the biggest issue the service industry faces, and this is…
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3 F&B Trends For The UK In 2022 And Beyond
Written by Mohit Agrawal, manager of the Dubai office at Simon-Kucher & Partners (www.simon-kucher.com) With the Great British Food Festival just around the corner, the…
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The Hospitality Sector as it Stands: Energy Costs, Inflation and Relief Schemes
Article supplied by Alliance Online (www.allianceonline.co.uk) As the hospitality industry revels in the post-covid environment, businesses can finally look forward to a normal unencumbered summer,…
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Hospitality and Tightening of Second Home Ownership in Wales
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) A new lettings regime is about to be introduced in Wales; though the details are yet to be…
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Why Catering For Customers With Accessibility Needs Is Key In The Hospitality Sector
By Jonathan Hassell, founder and CEO at Hassell Inclusion (www.hassellinclusion.com) Like many sectors, the hospitality industry has seen a huge increase in the use of…
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How to Manage Energy Costs and Demonstrate Green Credentials
By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
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How to Guide Teams Through Disruption
Top 20 HR Most Influential Thinker, thought leader and founder of Engage Leadership David Liddle reveals his practical guide for leaders facing team conflict (www.engageleadership.com)
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Why the UK Hospitality Sector is Still Struggling with Staff Shortages
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The average wage growth in the UK is not keeping up with the sharply rising cost of living,…
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