By Richard Drummond, experienced hotelier and COO of Hop Software (www.hopsoftware.com)

By Jérôme Laredo, Deliverect Co-founder & CRO (www.deliverect.com)

Mark Chapman, founder and CEO, the Zero Carbon Forum

By Paul Kelly, Solicitor Partner, Blacks Solicitors LLP (www.LawBlacks.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Andrew Norman is a VAT director at accountancy firm, Menzies LLP (www.menzies.co.uk)

AJ Sharp, Founder of Food and Drink PR Agency Sharp Relations (www.sharprelations.com), shares her top seven things you must do to promote your restaurant locally.

Giles Fuchs, Owner of Burgh Island Hotel (www.burghisland.com)

By Niall McCann, Keystone Law (www.keystonelaw.com)

By Jean-David Thumelaire, On-Trade Sales Director at Budweiser Brewing Group (www.budweiserbrewinggroup.co.uk)

By KAM Media (www.kam-media.co.uk)

By Danilo Mangano, Managing Director, International at SevenRooms (sevenrooms.com/en/)

By Zoe Adjey, Lecturer in Hospitality and Human Resource Management at the University of East London

Filip Boyen, CEO Forbes Travel Guide, joins Duncan O’Rourke, CEO Accor Northern Europe, on the Heart of Hospitality Podcast

By Anthony van Hoffen, partner, and Katie Thomas, associate, at law firm Lewis Silkin