By Jonathan Hassell, founder and CEO at Hassell Inclusion (www.hassellinclusion.com) Like many sectors, the hospitality industry has seen a huge increase in the use of…
Read more...By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
Read more...Top 20 HR Most Influential Thinker, thought leader and founder of Engage Leadership David Liddle reveals his practical guide for leaders facing team conflict (www.engageleadership.com)
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The average wage growth in the UK is not keeping up with the sharply rising cost of living,…
Read more...Henry Page is a partner and Louis Byrne is Corporate Restructuring Manger at Mercer & Hole. Henry can be contacted at henry.page@mercerhole.co.uk or www.mercerhole.co.uk The…
Read more...By Gavin Scarr-Hall, Director of Health & Safety at Peninsula (www.peninsulagrouplimited.com) What challenges does the hospitality sector face with health and safety? For many businesses,…
Read more...Despite Covid restrictions having been lifted across the hospitality sector, and business returning to normal for many bars and restaurants, the industry is still facing…
Read more...By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
Read more...By Tony De Graaf, Hiring Success Director EMEA, SmartRecruiters (www.smartrecruiters.com) Job vacancies in the hospitality sector rose by almost 700% from November 2021 to January…
Read more...Budweiser Brewing Group reveals the premium and super-premium category is the biggest in absolute volume (41%) within the draft beer category, compared to just 27%…
Read more...New legislation for large businesses such as takeaways, restaurants, and cafes became effective in the United Kingdom, just a day ahead of World Health Day….
Read more...Scott Muncaster, Managing Director at Adactus (www.adactus.co.uk), explains how to use the latest in technology to enhance your customer experience and build a long-lasting relationship…
Read more...By Johanna Bolinder, Head of Health & Sustainability, Spoon Guru (www.spoon.guru) From April, the UK Government has implemented legislation which requires the out of home…
Read more...Rachael Venditti, Business Development Manager at allmanhall (www.allmanhall.co.uk) With rising food prices expected to continue for some time, a vital approach for caterers managing food…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government has recently launched a consultation on Biodiversity Net Gain regulations and implementation. The consultation of the…
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