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CLH News: Caterer, Licensee and Hotelier News

CLH News: Caterer, Licensee and Hotelier News

All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.

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Professional Comment

Professional Comment 

“Are We Doing Our Best To Protect Consumers?” Food Manufacturing Expert Discusses the Importance of Allergen Labelling

October 20, 2022Food and Drink, Hospitality, Professional Comment

Correct food labelling is of utmost importance in the food industry, keeping consumers safe and minimising their – rightfully severe – concerns with regards to…

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Alcohol Hospitality Professional Comment Pubs 

Pre-Match Preparation is Key for the World Cup

September 22, 2022September 21, 2022Alcohol, Hospitality, Professional Comment, Sports

With the FIFA Men’s World Cup being played this November instead of its customary slot in the British summer, many hospitality operators are juggling schedules to accommodate football screenings alongside Christmas promotions. 

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Images @Brewers Association
Professional Comment 

Beer And Food Pairings: How The US Approach Differs From The UK

September 6, 2022September 6, 2022Alcohol, Beer, Food and Drink, Professional Comment

Article supplied by Lotte Peplow, American Craft Beer Ambassador- Europe, Brewers Association (www.brewersassociation.org) Pairing American craft beer with food is far more prevalent in the…

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Professional Comment 

Managing Energy Costs for Hospitality and Hotels

September 6, 2022September 6, 2022Hospitality, Hotels, Professional Comment

By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.farazadgroup.com) How can operators secure favourable contracts, manage costs effectively,…

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Professional Comment 

Everything We’re Getting Wrong About Gen Z Drinking Culture

September 6, 2022September 6, 2022Professional Comment

By Sophie Abrahamovitch, DUSK (dusk.app) Our society loves to place generations into boxes, labelled with a variety of mixed-up attributes. For Gen Z, it’s meant…

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Professional Comment 

The Licensing Act & Councils – How Can We All Get Along?

September 6, 2022September 6, 2022Professional Comment

Gill Sherratt, licensing consultant at Napthens solicitors (www.napthens.co.uk), delves into how local councils can create a permissive licensing environment that supports small business owners. When…

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Professional Comment 

Navigating Permitted Development Rights for Temporary Structures in Outdoor Spaces

September 6, 2022September 6, 2022Professional Comment

By Simon Atha, Associate Director – Boyer (part of Leaders Romans Group) (www.boyerplanning.co.uk) The requirements for social distancing during the pandemic opened up the opportunity…

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Professional Comment 

Drink Spiking: Key Signs and Preventative Steps for Hospitality Venues

September 6, 2022Alcohol, Bars, Clubs, Food and Drink, Professional Comment

By Arith Liyanage, CEO and founder of The Night Owl, the nation’s first-ever purpose-built Northern Soul and Motown club. Drink spiking is a pressing issue…

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Professional Comment 

How To Harness The Power Of The Community To Generate Business

September 6, 2022Professional Comment

Former Institute of Hospitality CEO Peter Ducker has spent a lifetime in the hospitality industry and is a member of P&G Professional’s Expert Advisory Council…

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Products & Services Professional Comment 

Get Great Wines to Tell Your Story

August 31, 2022September 1, 2022Alcohol, Food and Drink, Products and Services, Professional Comment, Wine

Heather Scott is Senior Business Manager at Lanchester Wines (www.lanchesterwines.co.uk) “Great wines tell a story. But, more importantly, great wines tell your story. “Creating a…

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Professional Comment 

The Property Market Within The Hospitality Sector – Do Hotels Profit from Short-Stay Holidays and Is This On the Rise in the UK?

August 25, 2022August 25, 2022Business, Hospitality, Hotels, Professional Comment, Tourism, Travel

By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.koroshfarazad.com) Hotels are doing well in the current hospitality market….

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Professional Comment 

Enhancing Customer Experience By Improving Employee Performance

August 25, 2022August 30, 2022Hospitality, Hospitality Staff, Professional Comment

By Laura Leyland, Managing Director, Fresh Perspective Resourcing (https://fp-resourcing.co.uk) Positive customer experiences are the bedrock for success in any sector, especially the hospitality sector, generating…

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Professional Comment 

How to Take Advantage of the Staycation Craze

August 25, 2022August 25, 2022Professional Comment, Staycation, Toursim, Travel

By Ryan Haynes, host of Travel Market Life podcast from Haynes MarComs. (http://travelmarket.life) Millions more Brits are holidaying at home this year, which is good…

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Professional Comment 

Why Boutique Is Best When It Comes To Ethical Travel

August 25, 2022August 25, 2022Professional Comment, Tourism, Travel

By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Travelling ethically is being mindful of the consequences of being a tourist, from taking conscious actions…

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Professional Comment 

Fair Tipping Policies Can Help Drive Customer Footfall

August 25, 2022August 25, 2022Professional Comment

By Katy Moses, MD, KAM (https://kam-media.co.uk) Unless you’ve been living under a rock for the last couple of years, you will have noticed that there…

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