By Peter Adams, Editor, CLH News The debate regarding the plight of hospitality and business rates has been the subject of contentious national debate for…
Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry…
Two St Austell Brewery pubs have been recognised among the very best foodie venues in the country, following the release of the Estrella Damm Top…
The Scotch Whisky Association (SWA) has released figures for 2025 that show global exports of Scotch Whisky falling by -0.6% in value, and by -4.3%…
Pub campaigning group CAMRA is calling on the Government to rethink plans to weaken protections in the planning system in England, which it says could…
The Scottish government has increased rates relief for licensed hospitality premises to 40%. The additional Scottish Budget funding means that rates relief for eligible premises…
A spectacular display of more than 1,000 balloons floating above Farringdon marked the reopening of historic City pub The Hoop and Grapes earlier this month….
Hospitality growth in the UK is being supported by strong performance in the North, with new research from Northern Restaurant & Bar (NRB), in partnership…
Community pub, the Simms Road Inn in Wigan reopen’s on Saturday, 14th February following a combined investment of £320,000 from licensee Jack Duffy, his parents…
The Institute of Hospitality has welcomed Clermont Hotel Group into Company Sponsored Membership, with more than 50 employees receiving 12 months’ professional membership as part…
CLEAN has earned a Silver rating from EcoVadis, placing it in the top 15% of global textile services providers, with a score of 73 out…
By Christian Mouysset Co-Founder – Sales at Tenzo (https://www.gotenzo.com/) The hospitality industry is facing unprecedented challenges. Having survived the upheaval of COVID through innovative thinking…
In a professional kitchen, sharpness isn’t a luxury — it’s a necessity. From the first prep of the day to the final plating at night,…
By Peter Adams, Editor, CLH News The debate regarding the plight of hospitality and business rates has been the subject of contentious national debate for…
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