Hospitality leaders’ optimism remains low despite a boost from the football World Cup and hot weather, the latest Business Confidence Survey from NIQ and Zonal reveals.
Star Pubs has collaborated with 30 brewers from around the UK to create a free cask ale training playbook designed to address publicans’ most common concerns about cask and drive sales.
Village pubs, family-run restaurants and neighbourhood cafés across the UK could benefit from a share of £10 million after a new three-year Hospitality Grant Scheme opened for applications today.
Soho was loud, proud and unmistakably alive earlier this week, as hundreds packed into Thirst Bar on Greek Street for Ask for Clive’s Out For Pride UK Tour…
Popular community pub, the George on High Street in Desborough recently reopened following a transformational combined investment of £260,000 from experienced licensee Vanessa Amoako and Admiral Taverns, the UK’s leading community pub company.
Gen Z and younger millennials, broadly those aged 18 – 35, are as likely to enjoy a pint of Old Peculier as they are a trendy craft beer.
Independent brewers are urging the Chancellor to Drop the Tap Tax in his Budget next month to support local community pubs and breweries.
The latest Lumina Intelligence’s Operator Data Index reveals that growth in the UK foodservice market is becoming increasingly concentrated among brands…
A South Manchester pub manager has confronted his fear of heights by freefalling 15,000 feet in a skydive to raise £4,568 for Francis House Children’s Hospice.
The Scottish Tourism Alliance (STA) is calling on the Scottish Government to create the conditions for tourism and hospitality to grow, as strong international demand…
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
Have you struggled for stock over the past 6-9 months, whether it’s for a warming machine, pots for you shelves or jars for self-serve…
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