Popular Windsor pub, Two Brewers, has commemorated a recent royal visit with a plaque at the table where Prince William sat and enjoyed a pint…
UKHospitality has urged the Department for Work and Pensions to guarantee hospitality apprenticeship standards, amid an ongoing review. In a letter to Baroness Smith of…
A much-loved Belhaven pub in the heart of Edinburgh’s Old Town is set to ring in the New Year in style with a brand-new look…
The Spotted Cow on Wolverhampton Road in Bloxwich reopened on Friday 19th December following a phenomenal investment of more than £390,000. The pub is part…
Greene King is rolling out the Christmas spirit, by offering more than 4,000 free meals to community heroes, volunteers and those spending Christmas by themselves….
Britain’s leading restaurant groups saw delivery sales rise by 3.6% year-on-year in November, according to the latest NIQ Hospitality at Home Tracker, powered by CGA…
Monthlong abstinence is becoming less popular among Gen Z legal drinking age (LDA+) drinkers in several key markets around the world, according to the latest…
Government tax and employment policies are hurting hospitality profits even during the usually prosperous Christmas season, say leading audit, tax and business advisory firm, Blick…
A one-of-a-kind sector-wide graduate scheme in collaboration with some of the UK’s leading pub companies and breweries has been launched by the British Beer and…
As UK inflation shows signs of easing, consumer confidence might be beginning to stabilise, but spending remains highly selective. For the hospitality sector, this creates…
Government tax and employment policies are hurting hospitality profits even during the usually prosperous Christmas season, say leading audit, tax and business advisory firm, Blick…
The festive season is a prime opportunity for the hospitality sector to drive revenue; and pubs, bars, restaurants and coffee shops typically thrive during this…
London-based tech startup LoveBite AI now delivers over one million dish videos each month as its AI Video Menus gain momentum across the UK and…
By Peter Adams, Editor, CLH News.As I write this on what the trade affectionately calls “Mad Friday”, I’m reminded of my own years in operations…
Sign up to receive the latest issues, along with highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!
