The Royal Dyche in Burnley has been crowned the PubAid Community Pub Hero 2026, as pubs from across England, Scotland, Wales and Northern Ireland were recognised for their extraordinary contribution to their communities.
Mayors across England are set to gain new powers to introduce an overnight visitor levy on people staying in hotels, guesthouses, holiday lets and other…
A small pub group based in Cheshire is considering going head-to-head with Greene King, one of the largest pub companies and brewers in Britain, over an attempt by the latter to block its trade mark application.
An elegant horse-drawn carriage drew crowds as the show-stopping centrepiece of the reopening of Mayfair’s oldest surviving pub, The Coach and Horses, following a major refurbishment by independent family brewer and pub company Shepherd Neame.
Pub operator JD Wetherspoon is set to open its new pub at Manchester Airport on Tuesday 15 September – with the creation of 150 new jobs.
Marston’s is set to roll out its partnership with micro-donation charity Pennies to more than 1,000 pubs across its estate from October, following a successful pilot programme.
The Coach & Horses, located on Hyde Road, officially reopened following a transformational investment of more than £332,555. The pub is part of Proper Pubs, the community wet-led operator division of Admiral Taverns.
Westminster City Council has confirmed it will maintain licensing policy wording designed to discourage so-called “vertical drinking” across the West End, despite a wave of criticism from the hospitality trade, residents and senior political figures earlier this year.
Getting the Chancellor to Drop the Tap Tax in the Budget could create over 7,600 extra jobs in the pub and beer sector and add…
Fuller, Smith & Turner PLC has announced the acquisition of ten outstanding pubs from Stonegate for a total purchase price of £35.25 million.
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
In an industry where margins are under constant pressure and guest expectations are higher than ever, the right operational foundation isn’t just a luxury –…
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