Independent brewer and bar operator BrewDog has unveiled a shake-up in its leadership team, with James Arrow stepping down as chief executive. James Taylor, who…
Scottish Labour’s Skills for Scotland plan outlined how the party would spend all of Scotland’s share of the Apprenticeship Levy funding on skills development, create…
The nation’s top Be At One bartenders went head-to-head in an electrifying final at Be At One’s flagship venue, Be At One Regent Street last…
Staff costs in the UK hotel sector jumped in January, hitting profits even before April’s rise in employers’ National Insurance contributions (NICs) and National Minimum…
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of…
National Pubwatch has recognised a number of individuals operating in the late-night sector for their contribution to best practice, partnership working and bravery. Bill Donne,…
Restaurant group Bistrot Pierre has been sold in a pre-pack deal to investment vehicle Cherry Equity Partners in a deal that will see 158 jobs…
Cider has experienced a 5% value growth over the last two years and value sales have outstripped volume over the last 12 months The new…
The slashing of business rates discounts for embattled high streets, the length and breadth of England, will cost an extra £1.03 billion in tax for…
Venus Wine and Spirit Merchants is marking its 50th anniversary in the drinks industry, celebrating five decades of excellence, innovation, and commitment to providing high-quality…
When you’re starting a new commercial kitchen in a hotel, it’s essential that you choose pieces of hotel commercial catering equipment that allow your mealtime…
Caterquip Ventilation Ltd is proud to be celebrating their 23rd Anniversary this year. This Warwick based company offers nationwide coverage for all your commercial catering…
By Peter Adams, Editor, CLH News. The government’s recent amendments to its Employment Rights Bill are making waves, but in my humble opinion, they fail…
Ingredients • 500g Lamb Weston Seasoned Twister Fries • 2 Avocados; peeled, seeded & diced • 4 Southern Fried Chicken/Cajun Chicken fillets, sliced • 100ml…
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