The latest British Institute of Innkeeping (BII) Member Survey shows that 75% of publicans stand ready to invest if taxes are reduced – but 2 in 5 expect to close if the tax burden rises yet again.
The Welsh Government has announced it will cut business rates for hospitality venues by 30% from April next year. Businesses with a rateable value below £51,000 will be eligible for the discount.
CAMRA has honoured two sets of publicans for their immense efforts in reviving important heritage pubs, just in time for Heritage Open Week. Both the North Star and Beacon Hotel are Grade II listed buildings…
Hilton has announced a significant expansion to its value-focused brand Spark by Hilton with the signing of 10 hotels across the UK, boosting the brand’s…
The Government has a huge opportunity at the Budget to unlock investment, skilled jobs and growth in communities across the UK – or risk the…
The Government has indicated it is willing to reform the rules governing tied pub tenancies, potentially giving licensees more control over what they pay for…
THE SLTA (Scottish Licensed Trade Association) today releases its Summer On-Trade Market Insight Report, highlighting the continued challenges facing Scotland’s pubs, bars and licensed hospitality…
Nearly half of all Pride events held across key European destinations—the United Kingdom, Spain, the Netherlands, and Germany— took place in four cities: Amsterdam, Madrid, London, and Cologne.
Ahead of National Curry Week 5th to 11th October 2026, George Shaw the editor of the Good Curry Guide is calling on MPs to revive…
An unprecedented coalition of more than 800 hospitality businesses have come together as part of the #VATs TheProblem campaign to write an open letter to…
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
In an industry where margins are under constant pressure and guest expectations are higher than ever, the right operational foundation isn’t just a luxury –…
Sign up to receive the latest issues, along with highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!
