Blanket Calorie Cap An Impractical Imposition On Business, Says, Ukhospitality
A calorie cap per serving of food and drink sold by the out-of-home sector has been proposed by professor Dame Sally Davies as part of…
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Food and Drink
The UK’s ‘Most Michelin’ Ingredients Revealed!
The ingredient specialists at Sous Chef (souschef.co.uk) have unearthed the 12 most Michelin ingredients used by restaurants which hold two and three Michelin stars. They…
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Sponsored Post-Regale Launches Panasonic Rice Cookers at Restaurant Show
Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away 1…
Read more...FSA Board Announces Plans to Protect People with Food Allergies and Intolerances
The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after…
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Report Shows Sugar Reduction Progress by Food Industry
Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods. The report…
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Ken Hom and Lee Kum Kee Launch Scholarship for Future Leaders of international Hospitality Industry
The Oxford Cultural Collective and Lee Kum Kee have announced the forthcoming launch of the Ken Hom – Lee Kum Kee Scholarship, designed to recognise…
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Cider – Get Fruity and “Savour the Flavour”
“I am Falling in love again with autumn, The smell of warm cider, I love autumn for so many reasons, I must admit- This is…
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Themes Setting the Trend at Anuga 2019
What is coming, what is staying and what is new? The entire diversity of the world of food and beverages will be on display again…
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Under One Roof: Exclusive B2B Event for European Pizza and Pasta Industries and Live Cooking Show in Central London
EPPS 2019 AT A GLANCE 3 days, 200 exhibitors, 1000+ leading brands, 4,000 industry buyers 4 World leading cooking competitions 2 Cooking Stages, 1000+ chefs,…
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Frozen Food Industry Recognises Pioneering Products Of 2019
The best new frozen food products in both retail and foodservice have been recognised at a glittering awards ceremony in London. The annual British Frozen…
Read more...Are You Ready For National Waiters Day?
Celebrate the UK’s food and beverage service workers at National Waiters’ Day 2019, taking place at the London Hospitality Festival on Sunday 8th September. National…
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Get Cracking for British Egg Week – 7-13 October
British Lion eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October…
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Blackrose Launches First Re-vamped Pub
New pub management company Blackrose has today launched The Anchor Bexley, the first pub in its portfolio to have undergone a major refurbishment to give…
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‘Delivered-In’ Food Could Replace Hotel Room Service as Consumer Demand for In-Room Takeaways Soars
Industry thought-leader, EP Business in Hospitality (www.epinsights.co.uk) has jointly hosted a topical business forum made up of world-class hoteliers, with HGEM (guest experience management firm),…
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Uk’s National Wine Competition Unveils Medals Awarded To All Styles, Varieties And Wine Regions
The medal winners in the WineGB Awards 2019 were unveiled this month, revealing an impressive range of winners from across all the winegrowing regions of the UK….
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