Ralph Findlay To Step Down, September 2021
The Board of Marston’s has been advised by Ralph Findlay of his intention to step down from the role of CEO at the end of the current financial year ending 30 September 2021.
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Famous London Eatery Angus Steakhouse ‘Seeks Rent Concessions As Troubles Mount
One of London’s most popular eateries Angus Steakhouse, a restaurant chain is seeking help from its landlord as lockdown continues to impact the hospitality sector
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Hospitality Sector Generally Optimistic For Future Despite COVID-19 Disruption, Reports Survey
Despite the devastating effects of the COVID-19 pandemic on the industry, hospitality businesses are mostly positive about the future, according to a survey of 141
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Welsh Government Extends Lease Moratorium Until End Of June 2021
The Welsh government has announced that the lease forfeiture moratorium will be extended for hospitality and tourism businesses affected by the pandemic until the end of June
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1-In-3 Customers Will Return While ‘Outdoor Only’
1-in-3 UK adults say they will visit pubs and restaurants when they re-open with outdoor seating and service only, according to a snap poll by KAM Media.
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The Oakman Group Expands By 20% With Acquisition Of Six Former Seafood Pub Company Sites
The Oakman Group has acquired six high quality public houses from the administrators of Seafood Pub Company Holdings Limited. In addition to the restoration
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Hospitality Social Distancing Could Stay Rest Of The Year
Business minister Kwasi Kwarteng believes social distancing in the retail and hospitality sectors could remain in some capacity for the rest of the year.
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UKHospitality Reacts To Government Decision To Extend Pavement Licences
Commenting on the Government’s decision to extend pavement licences and give greater flexibility to hospitality businesses to trade outdoors in England, Kate Nicholls, CEO, UKHospitality said:
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Calling All Aspiring Hospitality Industry Professionals
Nestlé Professional has launched its hotly anticipated Toque d’Or 2021 competition with a new format and even more opportunities for aspiring hospitality professionals to get involved.
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Autumn/Winter Restaurant Menus Slashed By A Quarter In 2020 Versus 2019
According to latest piece of monthly analysis from Lumina Intelligence’s Menu Tracker, on average, restaurant Autumn/Winter 2020 menus have -24.5% fewer dishes on them than in 2019.
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Independent Survey Of UK Licensees Recognises Admiral Taverns
Admiral Taverns (“Admiral”), the UK’s leading community pub company, has once again achieved the highest overall score amongst the regulated
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Consumer Spending Fell 13.8 Per Cent in February But Takeaway Spending Grows
Consumer spending fell 13.8 per cent year-on-year in February as lockdown restrictions continued, yet some sectors saw record growth as the first signs of spring lifted the nation’s spirits.
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Use The Power Of The Pub To Level Up, Localis Report Urges
Failure to support the nation’s pubs return from lockdown risks imperilling the government’s levelling up agenda for economic and social renewal, the think-tank Localis has warned today.
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The hospitality and licensed on trade has received a boost with communities secretary Robert Jenrick ordering red tape must be cut to make it easier for pubs and restaurants
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International Food & Drink Event (IFE) Partners With Mission Ventures To Launch Lockdown Pioneers In Food & Drink Awards
International Food & Drink Event (IFE) has teamed up with challenger brand builder Mission Ventures to showcase innovative start-ups in the food & drink
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