And the NACC Care Chef of the Year 2021 is Aaron Watson
The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
WTTC Research Reveals Travel & Tourism’s Slow Recovery Is Hitting Jobs And Growth Worldwide
In a slower than expected recovery GDP contribution will only increase by less than one third
Nearly 19 million Travel & Tourism jobs in the balance in 2021
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Publicans Encouraged To Get Local People Involved In National #Billionseedchallenge
Together Coalition, www.together.org.uk, an organisation that brings individuals, community groups/organisations and businesses together to help build kinder, more connected communities
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Tax Rises Threaten Faltering Recovery, Say Small Businesses
Responding to the Chancellor Rishi Sunak’s speech, defending impending tax increases at Conservative Party Conference earlier this week, FSB National Chair Mike Cherry said:
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Las Iguanas To Open Its First Southampton Venue
Las Iguanas is bringing the spirit of Latin America to Southampton, with its first restaurant in the city set to open in time for pre-Christmas celebrations, in the Westquay shopping centre.
Read more...Hospitality Sector Cashes In On R&D Tax Breaks With 25% Annual Jump In Value
The reward that UK hospitality businesses are reaping from tax breaks for research and development has leapt 25% in a year, analysis of latest HMRC data by R&D tax specialist Catax reveals.
Read more...#VATsenough: New Campaign Calls For Chancellor To ‘Lock In’ Low VAT Permanently To Boost Hospitality Sectors
A major new campaign – #VATsEnough – is calling on the Chancellor Rishi Sunak to make the 12.5% VAT rate permanent for hospitality and tourism. Doing so will enable sector businesses to create 125,000 jobs
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Mock Interview Platform For Hospitality Job Seekers Goes Live
The Institute of Hospitality (IoH’s), professional interview platform, part of the IoH’s flagship ‘Mentor Me’ programme, is now available to its members through the IoH’s website.
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Fresh Start On The Menu At 18th Century Pub
Family-run pub The Fat Ox in St Michael’s, Tenterden, has just undergone a major makeover, and has taken the opportunity to unveil a fresh new offer for customers.
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Offices & Workplaces Still Unsure About Booking Christmas Parties
Less than a quarter (21%) of consumers report that their workplace is planning a Xmas party this year (however, it is a 17% increase from 2020). Shockingly, more customers are saying they’re not having
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CLH News Marks 21st Anniversary!
CLH News is 21 years old! Our first issue was delivered to our readership this week in October 2020. We have, in those 21 years,…
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Mathura, Atul Kochhar’s Most Ambitious Restaurant Yet, Opens On October 20th
The long-awaited launch of Mathura, the latest and most glamorous restaurant from Chef Atul Kochhar and restaurateur Tina English, is drawing nearer, with the opening scheduled for October 20th.
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Solid September For Drinks Sales As Wales Excels
CGA’s latest Drinks Recovery Tracker shows average drinks sales by value in the seven days to Saturday (25 September) were down by just 1% on the same week in 2019. It follows a modest dip of 5% last week
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Greene King Runs “Thank You” Campaign For Macmillan Nurses
This month, Greene King customers will be able to submit their personal messages of thanks to Macmillan Cancer Support.
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Harbour Hotels’ Anna Sirba Named GM of the Future
Anna Sirba, operations manager of the Salcombe Harbour Hotel & Spa, has been named GM of the Future by the Master Innholders at the Independent Hotel Show Awards 2021.
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