By Eelco Van Collenburg, Executive Creative Director at Valtech (www.valtech.com/en-gb/) According to the U.S. Travel Association, travel spending is expected to increase by 48% in…
Read more...New survey shows over 50% of hospitality workers consider the ability to work flexibly as a key deciding factor in job choice, on a par…
Read more...By Nathan Gray Head of Sustainability at Reconomy (www.reconomy.com) The subject of plastic pollution has become a hot topic over the last five years in…
Read more...A recent study revealed that almost a fifth of UK respondents are choosing staycations over holidays abroad in 2023 as a direct result of the…
Read more...By Mike Nixon, Sales Director at Abraxas Catering Equipment Ltd. (www.abraxascatering.co.uk) The last three years have been difficult for the catering sector. The Covid-19 pandemic,…
Read more...By Andrea Dunlop, managing director at Access PaySuite (www.accesspaysuite.com) Having started its post-pandemic recovery, the hospitality industry is now bearing the brunt of record inflation,…
Read more...By Stuart Dantzic, Managing Director, Caribbean Blinds (www.cbsolarshading.co.uk) As the world returns to a sense of normality after a chaotic couple of years, life post-pandemic…
Read more...By Melissa Toney is a solicitor and expert in regulatory and licensing at law firm, Shakespeare Martineau 2023 has begun in much the same way…
Read more...With rising business energy costs, energy efficiency has become much more of a necessity no matter the size of your company. Lowering energy consumption is…
Read more...By Joanne Moseley and Martha Kent from the Employment Team of Irwin Mitchell (www.irwinmitchell.com) In recent years, there have been some startling statistics about employees’…
Read more...By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…
Read more...By Chris Pitt, Managing Director at Vertical Leap (www.vertical-leap.uk) Whether fried chicken or foodie dishes are to your taste, the chances are you’ll have made…
Read more...By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) For many, a new year is a time for renewal and rebirth. It is certainly true…
Read more...By Daniel Stander, an employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com) The hospitality sector can be forgiven for wondering…
Read more...With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…
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