Food Safety at Christmas – Don’t Fall Foul of the Law
Hospitality operators are being reminded to monitor food safety procedures during the festive period. With the busiest period for the hospitality calendar almost upon us… Read More
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Professional Comment
Allergen Tragedy – Lessons to Be Learned
The recent tragic death of a teenager following an allergic reaction to Sesame, which was an ingredient in a sandwich she had consumed has brought… Read More
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Fake Online Reviewers in the UK
There has been a lot of publicity in recent weeks surrounding those that are involved in the selling on of ‘fake reviews’ including the owner… Read More
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Does a Care Home Catering Director Hold The Key to Increasing Profits in Pubs and Restaurants?
Food & hotel services director Jon Bicknell is responsible for catering and hospitality in one of the UK’s fastest growing care home operators. Using his… Read More
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RINGING A BELL: Top Tips To Driving Customer Loyalty
With new restaurants opening what seems like every other day and more and more shoppers going online, customer loyalty is becoming increasingly important. Eloise Sheppard,… Read More
Read more...Why Injuries Happen in the Catering Industry and How to Avoid Them
By Richard Powell at YouClaim Despite the number of fatal and non-fatal workplace-related injuries in the UK decreasing by 45% and 51% respectively over the… Read More
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What Might The Future Hold For The Soft Drinks Industry?
It’s difficult to remember what drinking beers and spirits was like before the craft drinks revolution. Suffice to say, genuinely tasty beverages that were founded… Read More
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Understanding How Food Grade Gases Can Deliver a Great Drink
Understanding how food grade gases can deliver a great drink Food grade industrial gases can help you to deliver a superior product to your customers,… Read More
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Key Cybersecurity Threats Facing Hospitality – And How To Fight Them
Digital networks are now the backbone of every hospitality company’s operation. But they are also a very attractive target for cyber criminals. Paul Leybourne of… Read More
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How Bars and Restaurants Can Make Better Use of Their Space
By Tom Wordie, Head of Partnerships at AndCo Businesses in the hospitality industry tend to make a large majority of their revenue in the evenings… Read More
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How The Food And Hospitality Industry Can Spice Up Its Marketing
Brand ambassadors, face-to-face marketing and experiential activations can deliver major benefits for restaurants and fast-food chains, driving footfall and engaging new audiences, says Dorian Payne,… Read More
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Responding To Negative Restaurant Reviews Comment from Dylan Chadwick, Content Marketing Specialist, QSR Automations
Customers usually read online reviews of a restaurant before they visit. The UK’s Bright Local reports that by 2017, 85% of all consumers, regardless of… Read More
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Reclaiming the Hospitality Market with Refurbishment
The independent hospitality sector, from hotels to bars and restaurants, have long struggled to compete with the financial might of larger chain outlets, especially when… Read More
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Is the Restaurant Sector Struggling with Hunger Pains?
The dine-at-home market is growing fast. Demand for ready-to-eat delivered food has been growing ten times faster than dine-out. Due to this, the UK restaurant… Read More
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How Dynamic Pricing Is Set To Change The UK Restaurant Scene
Operators must constantly examine as many strategies as they can to drive footfall to their sites, increase spend-per-head and grow revenues. The latest trend to… Read More
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