Pub Operator Wetherspoon Named As Top Employer
Wetherspoon has been recognised by the Top Employers Institute as a Top Employer United Kingdom 2024 It is the 19th time that Wetherspoon has been…
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Hospitality Staff
42% of Hospitality Workers Likely to Consider a Career Change
42% of hospitality workers would consider a career change according to a new report entitled ‘Getting Retention Right: Insights to Navigating Hospitality’s Top Talent Challenge,’…
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Pedal Power: Chestnut Group Raises £21,000 in Charity Cycle Challenge for East Anglia’s Children’s Hospice
Chestnut, East Anglia’s premier hospitality group, has raised £21,000 for East Anglia’s Children’s Hospice (EACH) to support children and their families facing life-threatening conditions in…
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Cheshire’s The Cholmondeley Arms Crowned 2023 Great British Pub Or The Year
A pub once described as a ‘lost cause’ has now been named the best pub in Britain after taking the overall title at the Great…
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Oakers Relay Charity Challenge
The Royal Oak in Chapel Ash, run by Terry and Emma Cole, hosted a charity challenge that saw various community groups take part in the…
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Flexibility Is Key For Over 50s: 62% Want A Job That Fits Around Their Life
54% said they need work that fits around health, caring, or family responsibilities Nearly two thirds (62%) of over 50s said they would like a…
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Young Restaurant Team Of The Year Competition Unveils 2024 Theme
The theme for the 2024 UK Young Restaurant Team of the Year competition has been announced and entry packs are now available for competing chefs….
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Tipping Point: An Employer’s Guide To The New Gratuities Law
By Lee Jefcott, head of the Leisure and Hospitality sector group at leading independent law firm Brabners. (www.brabners.com/sectors/retail/leisure-and-hospitality) Many hospitality workers rely on customer tips…
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HMRC Fines Well-Known Employers Over Minimum Wage Breaches
By Waqar Shah, a Partner specialising in Tax Disputes at Kingsley Napley LLP (www.kingsleynapley.co.uk) HMRC recently fined, named and shamed 200 companies found to have…
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Sustainability Initiatives Key To Attracting And Retaining Hospitality Staff
Better sustainability credentials and communication could hold the key for hospitality operators to attract staff, reduce turnover and ultimately increase retention, according to a report…
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