5 Ways To Attract And Retain Cleaning Staff
By Rachael Kiss, Marketing Manager at Alliance Online (www.allianceonline.co.uk) Cleaning services have been in more demand than ever recently. One reason for this is that,
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Hospitality Staff
How Government’s Ban On Exclusivity Clauses Can Help Hospitality
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government recently proposed that the lowest-paid workers in the country will get the flexibility to boost their
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For High Quality Restaurant Pads in a Range Of Different Options, Put Your Trust in Pukka Pads
With 7 different styles to choose from and a range of sizes, Pukka Pads has you covered for all your order taking needs. Choose from
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Hospitality’s ‘Soft Power’ Is Key To Weathering Endemic Labour Shortage
By Jennifer Johansson, founder and CEO of Placed App (www.placed-app.com) Another week, another story about the grim outlook for the hospitality sector, beleaguered by labour
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How to Attract Hospitality Staff During the Global Talent Crisis
By Nicky Chenery, General Manager, EMEA, SafetyCulture (https://safetyculture.com/) The global talent crisis continues to be the biggest issue the service industry faces, and this is
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Is the Government About to Backtrack on Tipping Legislation?
Speculation mounts that government is set to backtrack on their commitment to stop people working in hospitality losing out by employers withholding gratuities/tips. Under existing
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Over Two-Thirds of UK’s Hospitality Staff Don’t Trust They Are Paid Correct Tips
67% of UK’s hospitality staff say they have questioned tips on their payslip because they believed the amount was inaccurate, and 92% of staff believe
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How to Guide Teams Through Disruption
Top 20 HR Most Influential Thinker, thought leader and founder of Engage Leadership David Liddle reveals his practical guide for leaders facing team conflict (www.engageleadership.com)
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Team Members at The Sack of Potatoes Celebrating Combined 60 Years of Service in Hospitality
Sheila Khagan and Vicki Phillips from The Sack of Potatoes, Birmingham are both celebrating 30 years of service in the hospitality industry in April and
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Recruitment and Retention Challenges Remain Major Concern for Hospitality Leaders
Staffing issues continue to set back hospitality’s recovery from COVID-19, according to new research from CGA and Fourth’s Business Leaders’ Survey. The poll of sector
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Front-of-House Hospitality Workers set to Benefit Most from National Living Wage
The latest figures from hospitality software provider Fourth reveal that the new National Living Wage (NLW) rates will mostly benefit front-of-house workers, who will see
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Under Pressure Hospitality Workers Want More Flexibility and Appreciation
Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the COVID pandemic, with industry staff shortages a major contributor. As
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