Interclean to Become Hybrid Event in November
Interclean is excited to announce its inaugural hybrid event. Interclean has extended the physical event, taking place from 3-6 November at RAI Amsterdam to a
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Events
Expert Webinar Goes Beyond the COVID-19 Headlines and Catch-Cries for Hospitality
Workforce management platform Planday has teamed up with experts from across the UK hospitality industry to offer businesses exclusive insights and tangible tips to bounce
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The UK Food Shows 30th March – 1st April 2020 At NEC Postponed Due To Coronavirus
Andrew Reed, Managing Director, Exhibitions, William Reed has commented on the status of the NEC UK Food shows; “In light of the ongoing COVID-19 health
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Deck Your Halls for Christmas
Appearance is everything – especially at Christmas – and venues hoping to attract the festive crowds in 2020 can ensure they have the ultimate feast
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The International Drink Expo
As it is our mission to discover innovative products and services to meet customer and readership needs, we are proud to have partnered with Europe’s
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We are delighted to announce our official partnership with the Hotel Facilities Management Expo: The event to revolutionise the way you manage your hotel
On the 25th & 26th September, The Hotel Facilities Management Expo hits London ExCeL, transforming the capital into the ultimate destination for all the latest
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Seven Award-Winning South West Chefs Unite For Charity Polo Day
On Sunday 9th September trade charity Hospitality Action will return to Beaufort Polo Club in Gloucestershire for its ninth annual Charity Polo Day. The funds
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Culinary Association of Wales Village at Heart of Celtic Manor Event
A Culinary Association of Wales Village will be at the heart of the inaugural H&C EXPO, the first cross hospitality and catering industry trade show
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Inspiration & Opportunity On A Plate.
The Source is the South West’s ‘super show’ for all those with a serious interest in speciality foods and quality drinks, profitable catering and inspired
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Understanding The Sous Vide And Slow Cooking Revolution
It’s no understatement to say that the slow cooking technologies developed in recent years are revolutionising the way commercial kitchens operate. ‘Understanding the Sous Vide
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Your Recipe for Success at the Hotel, Catering & Retail Show
The Hotel, Catering & Retail show opens today at Bournemouth BIC! The Hotel, Catering and Retail Show takes place today and tomorrow (15th March) and
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Salute The Armed Forces at St. James’ Park
BATTALIONS of North East diners are signing up for a special event at Newcastle’s St James’ Park. On 2 March, the stadium’s catering partner, Sodexo
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Glamping – A Business Opportunity That Continues To Grow
The Glamping sector is growing at a phenomenal rate in the UK as more and more people opt to take ‘staycations’ instead of venturing abroad
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