US casual dining brand Rōti Modern Mediterranean, has launched in the UK with three London kitchens now live exclusively on Uber Eats and the introduction…
One of London’s most enduring Italian restaurant brands has fallen silent, as Spaghetti House — a fixture on the capital’s dining scene for 70 years…
Recent research conducted by the LTC (Licensed Trade Charity) and KAM reveals the growing impact of workplace pressure, stress and sleep disruption on both employees…
Wales is set to take centre stage on the global culinary map over the coming days as it hosts the prestigious Worldchefs Congress & Expo…
The UK has the highest property tax burden of any major economy, according to new analysis published in global tax firm Ryan’s 2026 Annual Business…
Following the Scottish Parliament election, the Scottish Tourism Alliance has urged the incoming Scottish Government to put tourism and hospitality at the centre of its…
Stonegate Group brought together thousands of guests across the UK recently for its first-ever Cha Cha Charity Slide, with the nationwide fundraising event generating £21,000…
The Source trade show is proud to be an affiliate sponsor of the Taste of the West Awards 2026, supporting the Casual Dining category –…
Staff from several Bristol hotels took to the city’s streets last weekend to raise money for several charities which work in and around the city….
National Pubwatch has launched the Safer Night Time Economy Awards, sponsored by Diageo, to recognise exceptional courage and commitment shown by individuals who go above…
Company insolvency statistics released earlier this month show accommodation and food services insolvencies jumped 22% month-on-month from 222 in January 2026 to 270 in February…
We’re halfway through the implementation period for Martyn’s Law, which means certain premises and events now have one year to ensure they meet the requirements…
Having worked with hospitality businesses for over two decades, from hotels to pub chains, sports venues, bars and restaurants, we’re often engaged in the conversation…
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