A transformation of Shepherd Neame’s historic Farringdon pub, The Hoop and Grapes, was officially celebrated by hundreds of guests at a grand opening. The Independent…
The World Travel & Tourism Council (WTTC) today reveals that US$12.5 trillion in projected Travel & Tourism investment across major economies will play a decisive…
St Austell Brewery is raising a glass to its 175th anniversary with the launch of a special limited-edition cask ale range for 2026. The range…
Two hotel managers in the North West have swapped respective job roles and venues to obtain more experience and develop their professional skills. Adam Bujok…
John Hughes, Chair of Liverpool Pubwatch, has received the Bravery & Meritorious Conduct Award in recognition of his exceptional efforts to reduce harm and improve…
Select team members at 16 Greene King Sport pubs across Merseyside are to receive training in key elements of British Sign Language (BSL). To help…
Rocket Room will open this April at Market Place Food Hall Leicester Square, introducing a new premium competitive socialising concept designed to integrate into established…
Salford-based brewer and pub retailer Hydes has announced a major £1.5 million investment to refurbish and modernise one of its most iconic destination venues, The…
A former senior figure at BrewDog has pointed to mounting government-imposed costs and a deteriorating business environment as the primary drivers behind the mass closure…
Chancellor Rachel Reeves has stood firmly behind her government’s economic programme, telling MPs it remains the correct course of action for the country — even…
Stannah Lifts Distribution & Service (LD&S), a leader in the UK lift sector, has launched a new commercial website that makes it easier for construction…
By Colin Johnson, partner at MHA (www.mha.co.uk) The UK government’s proposed watering down of the planned business rates rise for pubs follows a turbulent period…
In a competitive hospitality market, pubs and hotels can’t afford to be subtle. If you serve food, people need to know it immediately – and…
By Peter Adams, Editor, CLH News When a government adviser suggests that we may not need any more restaurants, which has been described as “ill-advised”…
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