Pub group and brewer Shepherd Neame has hailed a bumper Christmas with like-for-like trade during the 26 weeks to 27 December 2025 up 4.5%, with…
The Scottish Beer & Pub Association (SBPA) has warmly welcomed Aberdeen City Licensing Board’s decision to grant a blanket 3am licensing extension for the duration…
The Night Time Industries Association (NTIA) has today issued an urgent ultimatum to Chancellor Rachel Reeves, warning that the 2026 business rates revaluation will be…
A former winner of the International Escoffier Challenge Grand Final in France has added the National Chef of Wales title to his glowing list of…
To mark the close of Dry January, a group of dedicated pub supporters, including author Thomas J. Vosper of Historic Pub Crawls fame and the…
Hoteliers in Bristol have high hopes that the long-awaited new arena will put the city right back on the map as a top destination and…
Fundraising for the annual sponsored bike ride challenge Pedalling To Pubs has begun for 2026 in aid of industry charities LTC and Only A Pavement…
UKHospitality Cymru has slammed the Welsh Budget as ‘disastrous’ for Welsh hospitality, with the sector being hit with a mammoth £122m hike to its business…
Independent Scottish hospitality group Manorview have announced they are sharing £135,766 of profit with team members across the business. Manorview, who own and operate 11…
JD Wetherspoon has reported encouraging sales momentum across its estate, with like-for-like sales climbing 4.7% in the 25 weeks to 18 January 2026, though the…
With the Six Nations fast approaching, now is the time for pubs, bars and restaurants to position themselves as the go-to destination for rugby fans….
By Carlos Diez de la Lastra, CEO of Les Roches (https://lesroches.edu/) Les Roches, a distinguished institution dedicated to fostering innovative and entrepreneurial leaders of tomorrow…
With Covid an increasingly distant memory, restaurateurs are predicting 2026 as the year when communal dining is set to make a comeback. Here at Trent…
By Peter Adams, Editor, CLH News. In these undeniably dark times for hospitality, when we seem to report on pub closures and business pressures with…
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