CAMRA has urged prospective buyers considering pubs for conversion to take care when reading sales listings, as some of the language used may not reflect the planning position.

Pub company Punch Pubs & Co has added to its growing portfolio with the acquisition of the Flying Monk in Chippenham. The pub on Market Place will undergo a refurbishment…

J D Wetherspoon has reported like-for-like (LFL) sales growth of 8.2% for the first 14 weeks of its financial year, as chairman Tim Martin used…

Community pub, the Bull & Bush on Sullington Road in Shepshed officially reopen on Saturday 31st October following a transformational combined investment of over £230,000 from the licensee, Craig Issacs and Admiral Taverns.

Five talented hotel professionals have been shortlisted for the 2027 GM of the Future, the Neil Bannister Scholarship, recognising the next generation of leaders shaping the future of the hospitality industry.

The extended summer period, helped by unseasonably warm weather, provided a boost to hoteliers in September but there are tougher months ahead for the sector, according to the RSM UK Hotels Tracker.

A care group chef has been recognised for her outstanding contribution to care catering, winning the Our Care Catering Hero Award at the 2026 National Association of Care Catering (NACC) National Awards.

The Culinary Association of Wales (CAW) has elected experienced South Wales chef Colin Gray as its new president. Mr Gray, owner of Capital Cuisine Catering Services Limited…

Upham Inns will reopen The Red Lion at Water End, near Hemel Hempstead, later this month following a £500,000 investment covering refurbishment, training and associated reopening costs.

Greene King has announced that chief executive Nick Mackenzie will step down at the end of February 2027 as part of a planned succession process. He will be succeeded by Clair Preston-Beer, currently the company’s chief digital and commercial officer.