VisitEngland is launching a major national campaign to inspire more people to book a coastal getaway, boosting visits and visitor spending in England’s coastal destinations through the autumn and into 2027.
Mitchells & Butlers (M&B) has reported like-for-like sales growth of 2.1% for the 51 weeks to 19 September 2026, helped by a strong August Bank Holiday and a recovery in trading over the final quarter.
The Round of Beef, located on Highfield Cresent in Halesowen, officially reopened on Friday 11th September following a transformational investment of more than £364,600. The opening night featured live music act AJ…
Increasing the draught discount for pubs by 30% and freezing beer duty could lead to more affordable pints and over 7,000 more jobs in the…
Prime Minister Andy Burnham has said the law preventing football supporters from drinking alcohol in view of the pitch should be reconsidered. He called it a discriminatory restriction rooted in a different era for the sport.
Cyngor Gwynedd has put the brakes on its proposed visitor levy, citing the scale and intensity of feedback gathered during a public consultation that ran through the summer.
Last week, Only A Pavement Away, the national charity supporting people looking to rebuild their lives through employment, held their 6th annual Cook & Dine event, raising an incredible £76,548.
More than 100 leading chefs and hospitality businesses across Scotland have written to the First Minister, asking him to back the #VATsTheProblem campaign.
Star Pubs is opening The Engine House at Exeter this week following a £542,000 refurbishment that has converted it into a Just Add Talent pub…
Wales enjoyed four days in the global spotlight in May when nearly 1,000 delegates from 70 countries attended the 41st Worldchefs Congress & Expo 2026 – the largest global event for chefs.
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
In hospitality, good communication is something customers rarely notice – until it goes wrong.
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