The ownership group of Wrexham AFC has today exchanged on the purchase of The Turf from Admiral Taverns.
Heineken is reportedly close to agreeing a deal to buy around 300 pubs from Stonegate Group, in a transaction said to be worth about £300…
Marston’s has reached a landmark moment for its Excel prison leavers programme, with 100 people leaving custody now employed across its pub estate. The milestone…
The latest company insolvency statistics show accommodation and food services insolvencies dropped 24% from 306 in July 2026 to 233 in August 2026 and were…
Westminster City Council has adopted its new Statement of Licensing Policy, following a vote at a full Council meeting on September 16. The council had…
The Falcon, located on High Street in Felixstowe, officially reopened on Friday 11th September following a transformational investment of more than £382,000.
Stats released today by The Insolvency Service reveal that administrations were 44% higher than in July 2026, and 60% higher than in August 2025. Administration numbers have been volatile in recent months, driven by over 250 connected companies in the Real Estate sector entering administration.
Butcombe Group has opened a new dedicated wedding and events venue, The Dovecote Barn, at The Methuen Arms in Corsham, Wiltshire, as the pub and…
Pub brand, Hungry Horse, has collaborated with its long-standing charity partner, Macmillan Cancer Support, to introduce a new Rice Bowl to its latest Autumn/Winter menu, developed to provide customers with greater choice while taking into account a range of dietary needs.
New data from The Oxford Partnership reveals that consumers continued to embrace the UK On Trade in August, spending more time and money in hospitality…
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
In hospitality, good communication is something customers rarely notice – until it goes wrong.
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