BrewDog, the Scottish craft brewing business that operates around 60 licensed venues across the United Kingdom as well as sites overseas, closed its entire bar…
Popular Exeter restaurant, Crave, has shared support for its Creative Director and chef, Tom Lodge, who appears on ITV’s brand-new reality series The Heat, which…
Popular community pub, The Church Inn in Church Town, Matlock will reopen on Saturday, 28th February following an impressive combined investment of £70,000 from experienced…
NIQ’s Daily Drinks Tracker reveals that average sales in managed venues in the week to Saturday 21 February were 5.2% behind the corresponding week in…
Star Pubs has reopened The Market Inn in Truro, after a three-year closure. It is the company’s first Just Add Talent (JAT) managed operator pub…
CPRWrap Europe has announced Project Rosie, a nationwide initiative to make CPR training accessible across the UK hospitality industry, equipping employees to be CPR-competent, confident…
International hospitality real estate group PPHE Hotel Group has posted record full-year revenues of £466.4 million for 2025, a 5.3% increase on the prior year,…
Live music venue Katie O’Brien’s is set to bring a taste of Ireland’s famous warm welcome to Barnsley. The venue will open in the unit…
The latest insights from Lumina Intelligence Eating and Drinking Out Panel (EDOP) show that UK consumers entered the festive period with greater financial caution, reshaping…
Stannah Lifts Distribution & Service (LD&S), a leader in the UK lift sector, has launched a new commercial website that makes it easier for construction…
Jonathan Cooper, Director and Founder of The Director’s Helpline and The Director’s Choice The pressures facing hospitality operators in 2026 are unlike anything the sector…
The Harris in Preston, Lancashire, has significantly improved operational efficiency and staff safety with the recent installation of a Stannah dumbwaiter. Faced with the frequent…
By Peter Adams, Editor, CLH News When a government adviser suggests that we may not need any more restaurants, which has been described as “ill-advised”…
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