Glasgow should establish a fire recovery fund to help small businesses get back on their feet following the devastating Union Street blaze, the Federation of…
Pub company Punch Pubs & Co is continuing its collaboration with strategic charity partner, Only A Pavement Away, to support their nationwide Food 4 Thought…
The Fairham, located on Farnborough Road in Clifton, officially reopened on Thursday 26th February following an investment of more than £572,832. The pub is part…
A new industry survey published by the Scottish Tourism Alliance reveals a fragile outlook for Scotland’s visitor economy, with rising costs, falling visitor spend and…
St Austell Brewery is celebrating a remarkable achievement after winning four medals at the 2026 International Brewing Awards – one of the world’s oldest and…
Marston’s is celebrating a major milestone as the first cohort of trainees officially graduate from the Hope & Anchor at HMP Styal, the UK’s first…
The UK’s licensed on-trade and restaurant sector delivered a standout performance in February, outpacing wider consumer spending trends despite growing economic uncertainty among British consumers,…
New research from Morningstar DBRS reveals a striking picture of the UK pub sector: despite closures accelerating and operators battling repeated waves of cost inflation,…
Greene King has partnered with New Futures Network and the Ministry of Justice to host a series of dedicated career events at female prisons across…
The Silver Spur, located in Glent Worth Gardens in Wolverhampton, officially reopened on Thursday 5th March following a transformational investment of more than £274,632. The…
Stannah Lifts Distribution & Service (LD&S), a leader in the UK lift sector, has launched a new commercial website that makes it easier for construction…
By Colin Johnson, partner at MHA (www.mha.co.uk) The UK government’s proposed watering down of the planned business rates rise for pubs follows a turbulent period…
In a competitive hospitality market, pubs and hotels can’t afford to be subtle. If you serve food, people need to know it immediately – and…
By Peter Adams, Editor, CLH News When a government adviser suggests that we may not need any more restaurants, which has been described as “ill-advised”…
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