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  • Punch Pubs & Co Acquires Five Further Pubs from RedCat Hospitality
  • Hospitality and Leisure Sector Boosts Investment in the Experience Economy Despite Rising Costs
  • Hospitality Rides 2026 Raises £403k For Industry Charities As Organisers Unveil Next Year’s Challenge
  • UK Eating Out Market Polarises Around Value, Convenience and Affluence
  • Over A Third Of UK Hotels Say Extreme Weather Is Their Greatest Concern, According To Research
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Punch Pubs & Co Acquires Five Further Pubs from RedCat Hospitality
BusinessHospitalityNewsPubPub CompaniesPub NewsPubs

Punch Pubs & Co Acquires Five Further Pubs from RedCat Hospitality

June 4, 2026
Hospitality and Leisure Sector Boosts Investment in the Experience Economy Despite Rising Costs
BusinessEating OutFood InflationHighlightsHospitalityLeisureNews

Hospitality and Leisure Sector Boosts Investment in the Experience Economy Despite Rising Costs

June 4, 2026
Hospitality Rides 2026 Raises £403k For Industry Charities As Organisers Unveil Next Year’s Challenge
CharitiesFundraisingHospitalityHospitality WorkersNews

Hospitality Rides 2026 Raises £403k For Industry Charities As Organisers Unveil Next Year’s Challenge

June 4, 2026
UK Eating Out Market Polarises Around Value, Convenience and Affluence
BusinessEating OutFood and DrinkHospitalityLeisureNewsPubsRestaurants

UK Eating Out Market Polarises Around Value, Convenience and Affluence

June 4, 2026
Over A Third Of UK Hotels Say Extreme Weather Is Their Greatest Concern, According To Research
BusinessHospitalityHoteliersHotelsLeisureNewsTourismTravel

Over A Third Of UK Hotels Say Extreme Weather Is Their Greatest Concern, According To Research

June 4, 2026
Kent’s Dev Biswal Scoops Regional Indian Cuisine Champion Chef Award for Odisha Cooking
AwardsChefsFood and DrinkHospitalityHospitality WorkersNewsRestaurants

Kent’s Dev Biswal Scoops Regional Indian Cuisine Champion Chef Award for Odisha Cooking

June 4, 2026
Mid Glamorgan Pub Supercharges Support for Local People By Expanding Community and Charity Events
HospitalityNewsPubPub NewsPubs

Mid Glamorgan Pub Supercharges Support for Local People By Expanding Community and Charity Events

June 3, 2026
The Haslam Family Re-Opens Elstree Pub After A 10-Year Closure
HospitalityNewsPubPub NewsPubs

The Haslam Family Re-Opens Elstree Pub After A 10-Year Closure

June 3, 2026
Hospitality Brain Drain Accelerates Amid Tighter Skilled Worker Visa Restrictions
BusinessHospitalityHospitality WorkersHotelsLeisureNewsPubsRestaurants

Hospitality Brain Drain Accelerates Amid Tighter Skilled Worker Visa Restrictions

June 3, 2026
Hydes Appoints New Head Chef As £1.5m Boathouse Refurbishment Nears Completion
News

Hydes Appoints New Head Chef As £1.5m Boathouse Refurbishment Nears Completion

June 3, 2026
Government Presses Ahead with Zero-Hours Contract Reforms Despite Hospitality Concerns
BusinessHospitalityHospitality WorkersHotelsNewsPubsRestaurantsSmall Businesses

Government Presses Ahead with Zero-Hours Contract Reforms Despite Hospitality Concerns

June 3, 2026
Essex Pub Steps Up Support for Locals In Need and Empowers Young Adults with New Skills
HospitalityHospitality WorkersLeisureNewsPubPub NewsPubs

Essex Pub Steps Up Support for Locals In Need and Empowers Young Adults with New Skills

June 3, 2026
Hospitality and Leisure Sector Boosts Investment in the Experience Economy Despite Rising Costs
BusinessEating OutFood InflationHighlightsHospitalityLeisureNews

Hospitality and Leisure Sector Boosts Investment in the Experience Economy Despite Rising Costs

June 4, 2026
Warm Weather and Blockbuster Sporting Weekend Deliver 7.8% Boost for UK Pubs
BusinessFood and DrinkHighlightsHospitalityLeisureNewsPubPub NewsPubs

Warm Weather and Blockbuster Sporting Weekend Deliver 7.8% Boost for UK Pubs

June 2, 2026
England FIFA World Cup Match Bookings Surge 184% As Fans Flock To Pubs
BarsHighlightsHospitalityLeisureNewsNight LifePubPub NewsPubsSport

England FIFA World Cup Match Bookings Surge 184% As Fans Flock To Pubs

May 26, 2026
UK Eating Out Market Forecast to Reach £102.8bn in 2026 as Branded Operators Outperform
BusinessEating OutFood and DrinkHighlightsHospitalityLeisureNewsPubsRestaurants

UK Eating Out Market Forecast to Reach £102.8bn in 2026 as Branded Operators Outperform

May 19, 2026

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Punch Pubs & Co Acquires Five Further Pubs from RedCat Hospitality
BusinessHospitalityNewsPubPub CompaniesPub NewsPubs

Punch Pubs & Co Acquires Five Further Pubs from RedCat Hospitality

June 4, 2026

Punch Pubs & Co has completed the acquisition of a further five pubs from RedCat Hospitality.

Hospitality and Leisure Sector Boosts Investment in the Experience Economy Despite Rising Costs
BusinessEating OutFood InflationHighlightsHospitalityLeisureNews

Hospitality and Leisure Sector Boosts Investment in the Experience Economy Despite Rising Costs

June 4, 2026

Barclays’ new Hospitality & Leisure (H&L) report reveals that businesses are continuing to invest and expand, particularly in providing experience-led offerings, even as rising costs and geopolitical uncertainty impacts confidence and consumer spending.

Hospitality Rides 2026 Raises £403k For Industry Charities As Organisers Unveil Next Year’s Challenge
CharitiesFundraisingHospitalityHospitality WorkersNews

Hospitality Rides 2026 Raises £403k For Industry Charities As Organisers Unveil Next Year’s Challenge

June 4, 2026

The Hospitality sector is celebrating a monumental achievement as Hospitality Rides has successfully wrapped up, raising an impressive £403k. The epic 400km sponsored cycle across Vietnam saw 29 dedicated industry professionals get involved, demonstrating an incredible commitment to supporting two vital hospitality charities: LTC and Only A Pavement Away.

UK Eating Out Market Polarises Around Value, Convenience and Affluence
BusinessEating OutFood and DrinkHospitalityLeisureNewsPubsRestaurants

UK Eating Out Market Polarises Around Value, Convenience and Affluence

June 4, 2026

The UK eating-out market is entering a new phase of “selective growth”, valued at £102.8bn in 2026 (+1.8%), according to new findings from Lumina Intelligence’s UK Eating Out Market Report 2026.

Over A Third Of UK Hotels Say Extreme Weather Is Their Greatest Concern, According To Research
BusinessHospitalityHoteliersHotelsLeisureNewsTourismTravel

Over A Third Of UK Hotels Say Extreme Weather Is Their Greatest Concern, According To Research

June 4, 2026

Looking to the year ahead, UK hoteliers are most concerned about disruption to travel and their operating environment. More than a third (38%) name extreme weather or natural events among their top three concerns for the next 12 months.

Kent’s Dev Biswal Scoops Regional Indian Cuisine Champion Chef Award for Odisha Cooking
AwardsChefsFood and DrinkHospitalityHospitality WorkersNewsRestaurants

Kent’s Dev Biswal Scoops Regional Indian Cuisine Champion Chef Award for Odisha Cooking

June 4, 2026

Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious Regional Indian Cuisine Championship accolade at the inaugural Indian Restaurant Awards in London.

Mid Glamorgan Pub Supercharges Support for Local People By Expanding Community and Charity Events
HospitalityNewsPubPub NewsPubs

Mid Glamorgan Pub Supercharges Support for Local People By Expanding Community and Charity Events

June 3, 2026

The White Cross Inn in Groeswen, near Caerphilly, is stepping up its mission to bring people together and tackle social isolation by expanding its calendar of community and charity events.

The Haslam Family Re-Opens Elstree Pub After A 10-Year Closure
HospitalityNewsPubPub NewsPubs

The Haslam Family Re-Opens Elstree Pub After A 10-Year Closure

June 3, 2026

A derelict building for the last 10 years, The Plough in Elstree has reopened as a village inn, much to the delight of residents, who have been without a pub throughout this time.

It follows a £1.3m seven-month refurbishment by The Haslam family with support from Star Pubs, Heineken’s leased pub division. The Plough is the family’s third site with Star Pubs and brings their estate to eight.

Hospitality Brain Drain Accelerates Amid Tighter Skilled Worker Visa Restrictions
BusinessHospitalityHospitality WorkersHotelsLeisureNewsPubsRestaurants

Hospitality Brain Drain Accelerates Amid Tighter Skilled Worker Visa Restrictions

June 3, 2026

The hospitality industry is facing a significant brain drain after Skilled Worker Visa applications dropped by 94 percent this year, following the government’s crackdown on…

Hydes Appoints New Head Chef As £1.5m Boathouse Refurbishment Nears Completion
News

Hydes Appoints New Head Chef As £1.5m Boathouse Refurbishment Nears Completion

June 3, 2026

Hydes Brewery has named Chris Bell as the new head chef to steer the kitchen team at The Boathouse in Parkgate, with the site’s £1.5…

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Business NewsView All...

Winterhalter UK Welcomes Three New Members To Its Team
Business News

Winterhalter UK Welcomes Three New Members To Its Team

June 2, 2026

Winterhalter UK has welcomed three new members of staff, including Business Development Managers and a new General Manager to its team. They will be helping…

Hospitality Insolvencies Jumped Even Before Middle East Conflict, With More Pain To Come
BusinessBusiness NewsHospitalityNewsNight LifePub NewsRestaurantsSmall Businesses

Hospitality Insolvencies Jumped Even Before Middle East Conflict, With More Pain To Come

April 18, 2026
Pro Auction to Sell Contents of Selsdon Park Hotel, Featuring Bespoke Interiors by A-nrd Studio and Sebastian Cox
Business NewsHospitalityHotels

Pro Auction to Sell Contents of Selsdon Park Hotel, Featuring Bespoke Interiors by A-nrd Studio and Sebastian Cox

April 14, 2026
Bidfood Launches New Pub Webpage to Support Tenanted and Leased Pubs Under Pressure
Business NewsCateringFood and DrinkHospitalityNewsPubPub NewsPubs

Bidfood Launches New Pub Webpage to Support Tenanted and Leased Pubs Under Pressure

April 2, 2026
New Report Urges Government Action on Escalating Safety, Hen Welfare and Reputational Risk from Imported Eggs
Business NewsCateringFood and DrinkHospitalityNewsRestaurants

New Report Urges Government Action on Escalating Safety, Hen Welfare and Reputational Risk from Imported Eggs

April 1, 2026

Professional CommentView All...

Prevent and Protect: What Martyn’s Law Means for Hospitality
BarsHospitalityHotelsProfessional CommentPubsRestaurants

Prevent and Protect: What Martyn’s Law Means for Hospitality

May 11, 2026

We’re halfway through the implementation period for Martyn’s Law, which means certain premises and events now have one year to ensure they meet the requirements…

Preparing For The Employment Rights Act: What Hospitality And Leisure Employers Should Be Doing Now
BusinessHospitalityHospitality WorkersHotelsLeisureProfessional CommentPubsRestaurantsSmall Businesses

Preparing For The Employment Rights Act: What Hospitality And Leisure Employers Should Be Doing Now

April 7, 2026
Spring Into Summer: How Pub Banners Turn Beer Gardens into Profit-Driving Destinations
HospitalityProducts & ServicesProfessional Comment

Spring Into Summer: How Pub Banners Turn Beer Gardens into Profit-Driving Destinations

March 26, 2026
Is Pub Tax Relief Too Highly Rated?
Professional Comment

Is Pub Tax Relief Too Highly Rated?

March 3, 2026
Gastronomy 2026: École Ducasse Deciphers the Major Trends Shaping Tomorrow’s Cuisine and Pastry
Professional Comment

Gastronomy 2026: École Ducasse Deciphers the Major Trends Shaping Tomorrow’s Cuisine and Pastry

March 3, 2026

Products and ServicesView All...

Preventing Dine & Dash with CardsSafe
HospitalityProducts & ServicesPubsRestaurants

Preventing Dine & Dash with CardsSafe

May 14, 2026

Having worked with hospitality businesses for over two decades, from hotels to pub chains, sports venues, bars and restaurants, we’re often engaged in the conversation…

Efficiency at the Heart of Hospitality: Why 3R EPOS is the Operator’s Choice
Products & Services

Efficiency at the Heart of Hospitality: Why 3R EPOS is the Operator’s Choice

May 14, 2026
Versatile Food Order, Label and Receipt Printing from Star Micronics
Products & Services

Versatile Food Order, Label and Receipt Printing from Star Micronics

May 11, 2026
Decarbonising Hospitality With Sustainable Hot Water
HospitalityProducts & Services

Decarbonising Hospitality With Sustainable Hot Water

April 24, 2026
Spring Into Summer: How Pub Banners Turn Beer Gardens into Profit-Driving Destinations
HospitalityProducts & ServicesProfessional Comment

Spring Into Summer: How Pub Banners Turn Beer Gardens into Profit-Driving Destinations

March 26, 2026

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