Hotel demand held up over the summer, but consumers trying to keep cool during the heatwave pushed up utility costs and ate into profit margins, according to the RSM UK Hotels Tracker.
Beefeater has this week closed its remaining 106 UK restaurants, bringing the long-running restaurant brand to an end as parent company Whitbread presses ahead with a major restructuring of its hospitality operations.
The achievement comes on World Suicide Prevention Day (10 September), marking extraordinary fundraising efforts by pub operators, publicans, general managers, venue teams and support centre colleagues across the UK’s largest pub company.
CAMRA’s Pub Heritage Group are appealing to experienced pub owners and operators from across the UK to consider taking on the Star Inn, Netherton before the present marketing period comes to an end.
UKHospitality has said the Budget on October 28 is a ‘moment for change’ where the new Government should move away from disproportionately taxing employment.
Mayors across England could soon be handed the authority to charge visitors a new levy on overnight accommodation, under government plans aimed at giving local…
Village pub, Tafarn yr Orsaf on Ffordd Caergybi in Llanfair PG will officially reopen on Saturday 12th September following a transformational combined investment of £500,000 from experienced licensees, Pauline Nolan and Lee Male and Admiral Taverns.
Britain is facing a ‘first jobs’ crisis which is costing billions of pounds a year, a new report has revealed. Analysis by Hilton (NYSE: HLT) and WPI Economics estimates that moving one young NEET…
The Royal Dyche in Burnley has been crowned the PubAid Community Pub Hero 2026, as pubs from across England, Scotland, Wales and Northern Ireland were recognised for their extraordinary contribution to their communities.
Mayors across England are set to gain new powers to introduce an overnight visitor levy on people staying in hotels, guesthouses, holiday lets and other…
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
In an industry where margins are under constant pressure and guest expectations are higher than ever, the right operational foundation isn’t just a luxury –…
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