Scotland’s licensed hospitality sector is contending with a fresh headwind as the growing popularity of weight-loss medications appears to be denting footfall in pubs, bars and restaurants, according to new research from the Scottish Licensed Trade Association (SLTA).
Shepherd Neame licensees Julia and Michael Foxwell, who run The Old House at Home in Dormansland, are adding another award to their shelf after being crowned UK Community Sustainability Hero in the PubAid Community Pub Hero Awards 2026.
Celebrated chef and Pulmonary Fibrosis Trust Patron Alain Roux is calling on the hospitality industry to get behind an extraordinary 900-mile endurance challenge and help raise awareness and funds for the incurable lung disease that claimed the life of his father, legendary chef Michel Roux OBE.
Tripadvisor has announced the winners of its annual Travellers’ Choice Awards: Best of the Best Restaurants for 2026. Based on first-hand reviews from millions of…
On Monday 14th September, the toast of the UK’s culinary scene descended on The Dorchester’s kitchens for one night only of edible showstoppers, as ‘Who’s…
More pubs than ever are taking part in Cask Ale Week, the annual celebration of Britain’s national drink, as which starts this Thursday, 17th September…
Finalists have been unveiled for the Asian Restaurant & Takeaway Awards (ARTA) 2026, one of the UK’s most prestigious celebrations of Asian hospitality, ahead of its Grand Finale at the London Hilton on Park Lane on Monday 12 October 2026.
Pubs and other small and medium-sized hospitality businesses will need to have, or agree to install, a smart meter in order to sign up to…
Clermont Hotel Group (CHG) has been recognised for its approach to people and culture at the 2026 HR in Hospitality Awards, with Group HR Director Heather Harris taking home the highly coveted HR Leader of the Year Award.
Chestnut pub with rooms, The Packhorse, Moulton was named ‘Best in Suffolk’ at the National Pub Awards in London on Wednesday 10th June.
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
In an industry where margins are under constant pressure and guest expectations are higher than ever, the right operational foundation isn’t just a luxury –…
Sign up to receive the latest issues, along with highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!
