Marston’s has signed the British Dyslexia Association workplace pledge, making a public commitment to building accessibility into how it communicates, trains and supports colleagues across the business.
The Old Brewery, Brains’ brand-new pub and immersive beer experience in Cardiff’s Brewery Quarter, is officially open to the public today following its VIP launch event last night.
As millions of travellers head abroad during the peak summer holiday season, Europe has reinforced its position as the world’s leading leisure travel destination, capturing…
Nominations are now open for CAMRA’s Pub Saving Award, which recognises and celebrates the efforts of groups who have who have come together to campaign for their local pub, saving it…
Pubs and bars experienced an unexpected decline in July, while casual dining, fine dining and hotels proved more resilient amid increasingly selective consumer spending. Favourable…
Food and drink prices in hospitality rose by 0.2% month-on-month in July, the latest Foodservice Price Index from NIQ and Prestige Purchasing reveals. While the…
Shepherd Neame’s traditional London pub, The Duke of York in Southwark, has firmly secured its place as a local landmark for loyal customers after reopening following a major refurbishment.
Britain’s top restaurant groups recorded fractional growth of 0.3% in delivery and takeaway sales in July, according to the latest NIQ Hospitality at Home Tracker.
Popular community pub, the Dolphin on King Edward Road in Tynemouth has reopened following a significant combined investment of £168,877 from experienced licensee Charlie Paterson and Admiral Taverns.
The UK Health Security Agency (UKHSA) has confirmed a national outbreak of salmonella poisoning that has claimed one life and left hundreds of people unwell…
Bidfood has achieved a perfect score in the Roundtable on Sustainable Palm Oil’s (RSPO) Shared Responsibility Scorecard for its own-brand products…
The Government has withdrawn the draft revised Code of Practice on tips without explanation, creating uncertainty around proposed worker consultation requirements.
Williams has launched a new Coldroom Embodied Carbon Calculator, the first of its kind in the UK commercial refrigeration industry. It provides quick and easy access to verified embodied carbon figures for bespoke coldroom configurations.
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