An historic Category A listed Edinburgh pub is reopening this week following a major refurbishment by Heineken-owned Star Pubs.
Independent family brewer and pub company Shepherd Neame has invested more than £200,000 in a major refurbishment of The George Hotel in Cranbrook, giving the centuries-old coaching inn a stylish new look while carefully preserving its unique character.
A 17th century Yorkshire Dales pub is enhancing its role at the heart of its local community by offering new services to help support local people, with the opening of a community café and village store.
As Edinburgh’s visitor levy comes into effect on Friday (24 July), the Scottish Tourism Alliance (STA) has reiterated its concerns about the potential impact on Scotland’s tourism and hospitality industry…
Prime Minister Andy Burnham said on Thursday he would lower business rates for pubs, clubs and live music venues by 20% from April as part of his drive to lower cost pressures on households and businesses, and revive communities.
The annual Chesterfield Best Bar None awards celebrating the achievements of 37 pubs, bars, clubs and restaurants took place earlier this month at the SMH Group Stadium
The Welsh Government will bring forward legislation to establish a “Community Right to Buy” as part of the first phase of its legislative programme.
A concerned consortium of trade bodies, retail and hospitality interests, wine and spirit businesses, and waste operators have written to the Welsh Government in a last-ditch attempt to stop another Deposit Return Scheme disaster.
A major new documentary series exploring how three of the UK’s most recognisable chefs helped reshape the nation’s food scene is heading to BBC One and iPlayer.
J D Wetherspoon has reported a 4.0% rise in like-for-like sales over the past 12 weeks, but chairman Tim Martin has warned that annual profits are likely to come in below market expectations…
World Cup screenings, warm-weather weekends and peak holiday demand have brought a welcome increase in trade for pubs, restaurants and hotels. Venues are extending opening hours, adding extra shifts and adjusting rotas to cope with demand.
World Cup screenings, warm-weather weekends and peak holiday demand have brought a welcome increase in trade for pubs, restaurants and hotels. Venues are extending opening hours, adding extra shifts and adjusting rotas to cope with demand.
For many hotels, pubs, restaurants and hospitality venues, a conservatory should be one of the most valuable spaces on site. It offers natural light…
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