Finalists have been unveiled for the Asian Restaurant & Takeaway Awards (ARTA) 2026, one of the UK’s most prestigious celebrations of Asian hospitality, ahead of its Grand Finale at the London Hilton on Park Lane on Monday 12 October 2026.
Pubs and other small and medium-sized hospitality businesses will need to have, or agree to install, a smart meter in order to sign up to…
Clermont Hotel Group (CHG) has been recognised for its approach to people and culture at the 2026 HR in Hospitality Awards, with Group HR Director Heather Harris taking home the highly coveted HR Leader of the Year Award.
Chestnut pub with rooms, The Packhorse, Moulton was named ‘Best in Suffolk’ at the National Pub Awards in London on Wednesday 10th June.
The latest British Institute of Innkeeping (BII) Member Survey shows that 75% of publicans stand ready to invest if taxes are reduced – but 2 in 5 expect to close if the tax burden rises yet again.
The Welsh Government has announced it will cut business rates for hospitality venues by 30% from April next year. Businesses with a rateable value below £51,000 will be eligible for the discount.
CAMRA has honoured two sets of publicans for their immense efforts in reviving important heritage pubs, just in time for Heritage Open Week. Both the North Star and Beacon Hotel are Grade II listed buildings…
Hilton has announced a significant expansion to its value-focused brand Spark by Hilton with the signing of 10 hotels across the UK, boosting the brand’s…
The Government has a huge opportunity at the Budget to unlock investment, skilled jobs and growth in communities across the UK – or risk the…
The Government has indicated it is willing to reform the rules governing tied pub tenancies, potentially giving licensees more control over what they pay for…
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
New research by Oscar Acoustics has found that two-thirds (66%) of UK adults would use an acoustic comfort rating when deciding where to eat and drink.
In an industry where margins are under constant pressure and guest expectations are higher than ever, the right operational foundation isn’t just a luxury –…
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