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  • Greene King Hits 100 Franchise Pubs And Announces Expansion Into Wales
  • National Chef Of The Year 2026 Open For Entries As Craft Guild Of Chefs Unveils Sustainability Led Brief
  • The Imperial Blackpool Welcomes Sacha Cauwels–Wigan As New General Manager
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Morpeth Community Pub Reopens Following Transformational Refurbishment
AlcoholBarsBeerFood and DrinkHospitalityNewsPubPub NewsPubs

Morpeth Community Pub Reopens Following Transformational Refurbishment

February 11, 2026
Greene King Hits 100 Franchise Pubs And Announces Expansion Into Wales
HospitalityNewsPubPub NewsPubs

Greene King Hits 100 Franchise Pubs And Announces Expansion Into Wales

February 11, 2026
National Chef Of The Year 2026 Open For Entries As Craft Guild Of Chefs Unveils Sustainability Led Brief
CateringChefsCompetitionsFood and DrinkHospitalityNews

National Chef Of The Year 2026 Open For Entries As Craft Guild Of Chefs Unveils Sustainability Led Brief

February 11, 2026
The Imperial Blackpool Welcomes Sacha Cauwels–Wigan  As New General Manager
HospitalityHoteliersHotelsNews

The Imperial Blackpool Welcomes Sacha Cauwels–Wigan As New General Manager

February 11, 2026
Craft Union Pub Company Celebrates Raising More Than £1 million for Charity for the Second Year Running
CharitiesFundraisingHospitalityNewsPubPub NewsPubs

Craft Union Pub Company Celebrates Raising More Than £1 million for Charity for the Second Year Running

February 10, 2026
Butcombe Group Unveils Second Consecutive Year Of Sector-Leading Growth
BarsBreweriesBusinessHospitalityNewsPubPub NewsPubs

Butcombe Group Unveils Second Consecutive Year Of Sector-Leading Growth

February 10, 2026
Hospitality Rides 2026 Enters Three-Month Countdown To 400km Cuba Cycle Challenge
CharitiesFundraisingHospitalityNews

Hospitality Rides 2026 Enters Three-Month Countdown To 400km Cuba Cycle Challenge

February 10, 2026
J D Wetherspoon Opens its First Pub in Continental Europe
BusinessHospitalityLeisureNewsPubPub NewsPubsTravel

J D Wetherspoon Opens its First Pub in Continental Europe

February 10, 2026
Six Nations Kick-Off Delivers Major Boost for UK Pubs, with 11.4 Million Pints Sold in Opening Weekend
HighlightsHospitalityLeisureNewsPubPub NewsPubsSport

Six Nations Kick-Off Delivers Major Boost for UK Pubs, with 11.4 Million Pints Sold in Opening Weekend

February 10, 2026
Lower Halling Community Pub Reopens Following Transformational Refurbishment
BusinessHospitalityNewsPubPub NewsPubs

Lower Halling Community Pub Reopens Following Transformational Refurbishment

February 9, 2026
Market Taverns Announces Senior Leadership Appointments as Business Looks to Next Phase of Business Growth
BusinessHospitalityNewsPubPub NewsPubs

Market Taverns Announces Senior Leadership Appointments as Business Looks to Next Phase of Business Growth

February 9, 2026
BBPA Awarded Bronze Armed Forces Covenant Award
AwardsBreweriesHospitalityNewsPubPub NewsPubs

BBPA Awarded Bronze Armed Forces Covenant Award

February 9, 2026
Six Nations Kick-Off Delivers Major Boost for UK Pubs, with 11.4 Million Pints Sold in Opening Weekend
HighlightsHospitalityLeisureNewsPubPub NewsPubsSport

Six Nations Kick-Off Delivers Major Boost for UK Pubs, with 11.4 Million Pints Sold in Opening Weekend

February 10, 2026
Shaping the Future of Retail and Hospitality, The UK Food & Drink Shows Return in April
Business NewsEventsFundraisingHighlightsTrade Events

Shaping the Future of Retail and Hospitality, The UK Food & Drink Shows Return in April

February 5, 2026
Rate Of Liquidations And Critical Distress In Hospitality Signal Need For Precision Rather Than Blunt Policy Instruments
BusinessHighlightsHospitalityNewsPubPub NewsPubsRestaurants

Rate Of Liquidations And Critical Distress In Hospitality Signal Need For Precision Rather Than Blunt Policy Instruments

February 4, 2026
Reform UK Proposes 10% Hospitality VAT Rate in Pub Sector Support Package
HighlightsHospitalityHotelsNewsPubPub NewsPubsRestaurants

Reform UK Proposes 10% Hospitality VAT Rate in Pub Sector Support Package

February 3, 2026

Latest NewsView All...

Morpeth Community Pub Reopens Following Transformational Refurbishment
AlcoholBarsBeerFood and DrinkHospitalityNewsPubPub NewsPubs

Morpeth Community Pub Reopens Following Transformational Refurbishment

February 11, 2026

Popular community pub, the Black & Grey on Newgate Street in Morpeth will officially reopen on Friday 6th February following a transformational combined investment of…

Greene King Hits 100 Franchise Pubs And Announces Expansion Into Wales
HospitalityNewsPubPub NewsPubs

Greene King Hits 100 Franchise Pubs And Announces Expansion Into Wales

February 11, 2026

Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has announced it has reached the major milestone of 100 franchise pubs….

National Chef Of The Year 2026 Open For Entries As Craft Guild Of Chefs Unveils Sustainability Led Brief
CateringChefsCompetitionsFood and DrinkHospitalityNews

National Chef Of The Year 2026 Open For Entries As Craft Guild Of Chefs Unveils Sustainability Led Brief

February 11, 2026

The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….

The Imperial Blackpool Welcomes Sacha Cauwels–Wigan  As New General Manager
HospitalityHoteliersHotelsNews

The Imperial Blackpool Welcomes Sacha Cauwels–Wigan As New General Manager

February 11, 2026

The Imperial Hotel Blackpool has announced the appointment of Sacha Cauwels–Wigan as its new General Manager, marking the start of an exciting new chapter for…

Craft Union Pub Company Celebrates Raising More Than £1 million for Charity for the Second Year Running
CharitiesFundraisingHospitalityNewsPubPub NewsPubs

Craft Union Pub Company Celebrates Raising More Than £1 million for Charity for the Second Year Running

February 10, 2026

Craft Union Pub Company has proudly reached the £1 million fundraising milestone towards local charitable causes for the second consecutive year, with its community pubs…

Butcombe Group Unveils Second Consecutive Year Of Sector-Leading Growth
BarsBreweriesBusinessHospitalityNewsPubPub NewsPubs

Butcombe Group Unveils Second Consecutive Year Of Sector-Leading Growth

February 10, 2026

In its first full year of trading under the Butcombe Group name, having evolved from Liberation Group at the end of 2024, the business has…

Hospitality Rides 2026 Enters Three-Month Countdown To 400km Cuba Cycle Challenge
CharitiesFundraisingHospitalityNews

Hospitality Rides 2026 Enters Three-Month Countdown To 400km Cuba Cycle Challenge

February 10, 2026

Hospitality Rides launches raft of corporate sponsorship opportunities as challenge organisers sets ambition to raise over £500k for leading hospitality charities LTC and Only A…

J D Wetherspoon Opens its First Pub in Continental Europe
BusinessHospitalityLeisureNewsPubPub NewsPubsTravel

J D Wetherspoon Opens its First Pub in Continental Europe

February 10, 2026

J D Wetherspoon has opened its first pub in continental Europe (Monday February 9) – at Alicante-Elche Miguel Hernández Airport in Spain. The franchise partner,…

Six Nations Kick-Off Delivers Major Boost for UK Pubs, with 11.4 Million Pints Sold in Opening Weekend
HighlightsHospitalityLeisureNewsPubPub NewsPubsSport

Six Nations Kick-Off Delivers Major Boost for UK Pubs, with 11.4 Million Pints Sold in Opening Weekend

February 10, 2026

New data from The Oxford Partnership reveals that the opening weekend of the 2026 Guinness Six Nations delivered a significant uplift for the UK’s on-trade,…

Lower Halling Community Pub Reopens Following Transformational Refurbishment
BusinessHospitalityNewsPubPub NewsPubs

Lower Halling Community Pub Reopens Following Transformational Refurbishment

February 9, 2026

Popular community pub, the Five Bells on 126 High Street in Lower Halling, officially reopened on Saturday 7th February following a transformational combined investment of…

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Business NewsView All...

CLEAN Achieves Silver EcoVadis Rating, Top 15% Globally for Sustainability
AwardsBusiness NewsHospitality

CLEAN Achieves Silver EcoVadis Rating, Top 15% Globally for Sustainability

February 10, 2026

CLEAN has earned a Silver rating from EcoVadis, placing it in the top 15% of global textile services providers, with a score of 73 out…

Hospitality & Housekeeping: From Daily Practice to Future Vision at Interclean Amsterdam 2026
Business NewsEventsTrade Events

Hospitality & Housekeeping: From Daily Practice to Future Vision at Interclean Amsterdam 2026

February 5, 2026
Shaping the Future of Retail and Hospitality, The UK Food & Drink Shows Return in April
Business NewsEventsFundraisingHighlightsTrade Events

Shaping the Future of Retail and Hospitality, The UK Food & Drink Shows Return in April

February 5, 2026
Five Food Industry Trends Chefs Should Watch in 2026
Business NewsFood and DrinkProfessional CommentResearch

Five Food Industry Trends Chefs Should Watch in 2026

January 31, 2026
2025 Consumer Trends Shaping 2026
Business NewsProfessional CommentResearch

2025 Consumer Trends Shaping 2026

January 30, 2026

Professional CommentView All...

Training Chefs To Think Sustainably
Professional Comment

Training Chefs To Think Sustainably

February 6, 2026

By Karine Hyon Vintrou, Managing Director of École Ducasse (www.ecoleducasse.com) Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for…

Should the UK Follow France’s Lead on New Disability Employment Standards?
Professional Comment

Should the UK Follow France’s Lead on New Disability Employment Standards?

February 6, 2026
Five Food Industry Trends Chefs Should Watch in 2026
Business NewsFood and DrinkProfessional CommentResearch

Five Food Industry Trends Chefs Should Watch in 2026

January 31, 2026
Mental Health In Hospitality: Supporting Employee Wellbeing in Challenging Times
Professional Comment

Mental Health In Hospitality: Supporting Employee Wellbeing in Challenging Times

January 30, 2026
How are UK Hospitality Businesses Coping with the Tipping Law?
Professional Comment

How are UK Hospitality Businesses Coping with the Tipping Law?

January 30, 2026

Products and ServicesView All...

Sharpening Innovation from Sweden
Products & Services

Sharpening Innovation from Sweden

February 5, 2026

In a professional kitchen, sharpness isn’t a luxury — it’s a necessity. From the first prep of the day to the final plating at night,…

Celebrity Chefs Hail “Incredible” Copper Pans Made Entirely in Britain
Products & Services

Celebrity Chefs Hail “Incredible” Copper Pans Made Entirely in Britain

February 5, 2026
Join Us at Booker!
Products & Services

Join Us at Booker!

February 5, 2026
TV in Hotels – Why is the AVLA Licence Required?
Products & Services

TV in Hotels – Why is the AVLA Licence Required?

February 5, 2026
Scentered – A Partner in Guest Wellbeing
Products & Services

Scentered – A Partner in Guest Wellbeing

February 5, 2026

Editor’s ViewpointView All...

Editor’s Viewpoint: We Live in Interesting Times…
BusinessEditor's ViewpointHospitality

Editor’s Viewpoint: We Live in Interesting Times…

February 6, 2026

By Peter Adams, Editor, CLH News. There is an old saying, often described as a blessing or a curse depending on your outlook: “May you…

Editor’s Viewpoint: Snatching Defeat from the Jaws of Victory
Editor's ViewpointFood and DrinkHospitalityPubPub NewsPubs

Editor’s Viewpoint: Snatching Defeat from the Jaws of Victory

January 30, 2026
Editor’s Viewpoint: A Glimmer of Hope in Challenging Times
Editor's ViewpointHospitality

Editor’s Viewpoint: A Glimmer of Hope in Challenging Times

January 23, 2026
Editor’s Viewpoint: Pubs Relief Welcome, But Unfair to Rest of the Sector
Editor's ViewpointHospitalityPubPub NewsPubs

Editor’s Viewpoint: Pubs Relief Welcome, But Unfair to Rest of the Sector

January 16, 2026
Editor’s Viewpoint: A Pyrrhic Victory?
BusinessEditor's Viewpoint

Editor’s Viewpoint: A Pyrrhic Victory?

January 9, 2026

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