The Greater Manchester Combined Authority (GMCA) has announced the launch of a pioneering online training platform designed to equip staff in the hospitality industry with…
Britain’s number of licensed premises fell by 0.4% in the last three months of 2025, the latest Hospitality Market Monitor from NIQ reveals The country…
Star Pubs is to roll out 35 new managed operator Just Add Talent (JAT) sites in 2026, the first of which, The Earl of Beaconsfield…
New analysis from UKHospitality Scotland reveals the significant increases set to hit pubs and hotels across Scotland, as a result of increases to rateable values,…
Pub group and brewer Shepherd Neame has hailed a bumper Christmas with like-for-like trade during the 26 weeks to 27 December 2025 up 4.5%, with…
The Scottish Beer & Pub Association (SBPA) has warmly welcomed Aberdeen City Licensing Board’s decision to grant a blanket 3am licensing extension for the duration…
The Night Time Industries Association (NTIA) has today issued an urgent ultimatum to Chancellor Rachel Reeves, warning that the 2026 business rates revaluation will be…
A former winner of the International Escoffier Challenge Grand Final in France has added the National Chef of Wales title to his glowing list of…
To mark the close of Dry January, a group of dedicated pub supporters, including author Thomas J. Vosper of Historic Pub Crawls fame and the…
Hoteliers in Bristol have high hopes that the long-awaited new arena will put the city right back on the map as a top destination and…
With the Six Nations fast approaching, now is the time for pubs, bars and restaurants to position themselves as the go-to destination for rugby fans….
By Carlos Diez de la Lastra, CEO of Les Roches (https://lesroches.edu/) Les Roches, a distinguished institution dedicated to fostering innovative and entrepreneurial leaders of tomorrow…
With Covid an increasingly distant memory, restaurateurs are predicting 2026 as the year when communal dining is set to make a comeback. Here at Trent…
By Peter Adams, Editor, CLH News. In these undeniably dark times for hospitality, when we seem to report on pub closures and business pressures with…
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