Buzzworks to Sail into Inverclyde
One of Scotland’s largest hospitality groups, Buzzworks Holdings, has today, Friday 4th February, announced it will bring its flagship restaurant Scotts to Greenock, creating over 70 jobs for the town.
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Author: News
Ten Finalists Announced for Wales’ Top Culinary Competitions
Ten chefs will cook off in the finals of Wales’ two premier culinary competitions later this month, with fantastic prizes awaiting the winners.
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Greene King Celebrates National Apprenticeship Week
Greene King, the country’s leading pub company and brewer, reinforced its commitment to training and development by announcing 450 apprenticeships across the UK this National Apprenticeship Week.
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Chancellor of the Exchequer Thanks UK Hospitality Charity Springboard for their Support Towards the Sector’s Recovery
Two young Springboard trainees played host to Chancellor of the Exchequer, Rishi Sunak, in a meeting this week where they discussed their own experiences trying to find a job in the hospitality sector
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Greene King’s Fundraising Soars as Area Manager Skydives 10,000ft for Macmillan Cancer Support
A daredevil pub business development manager is flying high after her area raised over £20,000 for Macmillan Cancer Support in 2021 with her first (and last) sky dive raising
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Easing of COVID-19 Restrictions Nudges Up Drinks Sales in Pubs, Pars and Restaurants
Out-of-home drinks sales saw a modest revival last week after COVID-19-related restrictions were lifted, CGA’s latest Drinks Recovery Tracker shows.
Read more...Cut VAT to Save £4.6bn and ‘Level Up’, Industry Bodies Urge Government
The British Beer and Pub Association, UKHospitality, the Tourism Alliance and the Association of Leading Visitor Attractions have today published a study which highlights
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Space Saving Solutions Without Compromising On Performance
By Tim Charlton, managing director of Euro Catering Equipment, UK distributor for Giorik.
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Sustainability and Personalisation Will Prevail in 2022
Peter Moore, Lolly CEO, offers his predictions for a year of further change in hospitality – underpinned by technology (www.itslolly.com)
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Cyrus Todiwala Extends Zest Quest Asia 2022 Submission Deadline
Chef and restaurateur, Cyrus Todiwala, has announced the extension of the submission deadline for Zest Quest Asia 2022. Full-time students with permanent residency or indefinite
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The Future of Our Nation’s Pubs Hangs in the Balance-Says BII Survey
The British Institute of Innkeeping (BII) has today released the results of its most recent member survey, detailing the continued devastating impact of the pandemic on pubs.
Read more...Travel & Tourism Could Grow to $8.6 Trillion in 2022, says WTTC
Major new research from the World Travel & Tourism Council (WTTC) has revealed the global Travel & Tourism sector’s contribution to the global economy could reach
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Top 10 UK Casual Dining Brands Set to Grow Outlets by +1.1% in 2022
According to the latest data from the Lumina Intelligence Operator Data Index, the top 10 UK casual dining brands are forecast to grow its combined outlet count by +1.1% to 5,566.
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How to Improve Digital Ordering as a Bar or Restaurant
By George Ioannou, Managing Partner at Foolproof, a Zensar company (www.foolproof.co.uk)
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Taking Care of Safety During Challenging Times
Kate Thompson, Director Wales,The Chartered Institute of Environmental Health (CIEH) shares some tips for busy, preoccupied independent hospitality operators.
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