The Campaign for Real Ale (CAMRA) is joining industry bodies calling for support for pubs, bars, pubcos and breweries to mark this year’s Cask Ale Week, which starts today (23 September) and runs until 3 October.
Read more...The Institute of Hospitality (IoH), has launched its prestigious UK Restaurant Manager of the Year (RMOY) competition and is calling all front-of-house managers to apply before the closing date
Read more...Disruptions in supply chains, crop damage as a result of climate change, and a shift in consumer attitudes towards drinking are set to shape new trends and consumption habits in spirits and wine
Read more...Third-quarter Business Confidence Survey from CGA and Fourth highlights logistical and inflationary impacts of COVID-19 and Brexit
Read more...By Nick Wilson, Director of Health & Safety Services at Ellis Whittam, a former HSE inspector, and a chartered safety practitioner (www.elliswhittam.com)
Read more...By Tony Lorenz, Senior Partner of The Lorenz Consultancy (www.lorenzconsultancy.com)
Read more...Gregg Wallace has teamed up with Just Eat to support its restaurant partners to offer healthier options, as takeaways become increasingly part of everyday life.
Read more...According to the new Lumina Intelligence UK Pub & Bar Market Report 2021, the UK pub and bar market is set to grow +63% in 2021, to a value of £14.8bn. This follows a catastrophic 2020
Read more...Hawthorn, the Community Pub Company, has announced a partnership with Chasing the Stigma, a national mental health charity, to provide local communities access to mental health support
Read more...A leading UK accountancy firm with offices across the South of England is urging pubs, bars, restaurants, hotels and other leisure and hospitality businesses to act now to get ready for the changes
Read more...A stellar line up of business leaders, industry experts and policymakers joined operators and suppliers from across the sector at UKHospitality’s annual conference yesterday (20th September 2021)
Read more...New research from Zonal and CGA reveals that 51% of UK pub and restaurant goers are happy to pay a deposit to book a table, and even more (55%) are in favour of paying no-show fees if they don’t turn up.
Read more...A new report by Fentimans, in conjunction with On-Premise research consultancy, CGA, has unveiled the major industry trends predicted for the OOH and hospitality sector in 2022.
Read more...By Alexandra Constantinescu (Lecturer in Hospitality and Tourism Management) at University of East London (www.uel.ac.uk)
Read more...An open letter from Elaine Hindal, Chief Executive of Drinkaware
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