Beer

Organisers of the Great British Beer Festival Winter are preparing to take the CAMRA-hosted event online for the very first time this February in response to the COVID-19 coronavirus pandemic.

HEINEKEN UK announces the latest step towards its target of 70% renewable energy in production by 2030 – choosing to brew Sol exclusively with solar energy

New research shows that beer enthusiasts are more open to trying new and different beers than ever, with 91% having tried a beer that they’d never consumed before in the last two months alone.

Tens of thousands of pubs and restaurants across England are rushing to sell food and drink before Thursday’s National Lockdown renders them fit only for the bin.

On-trade beer sales are returning faster than other alcoholic drinks sectors—but underpricing and quality of serve could be holding back the crucial cask ale category.

Yorkshire Water helped almost 3,200 pubs, restaurants, hotels and other venues selling alcohol to dispose of products that had spoiled over the lockdown period.

A CAMPAIGN encouraging communities to visit their local pub has been launched by Carling.

Airing on TV in September, and on radio, social media and streaming and video sites throughout August.

The search is on for the best writing, blogging and broadcasting about beer and pubs, as the Guild of Beer Writers opens its annual awards. Entries are open from now until

The American beer bar is back, as the Campaign for Real Ale adds a US craft beer tasting session to the virtual Great British Beer Festival, taking place from 11-13 September. 

Decision by US, a market worth £107 million to British brewers, will aid British beer’s recovery from COVID-19