Fish & Seafood Dishes Becoming More Prominent On Menus
According to latest piece of monthly analysis from Lumina Intelligence’s Menu Tracker, across Spring/Summer (SS) menus in 2020, 17% of mains
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Food and Drink
Consumer Spending Fell 16.3% In January But Takeaway Spending Soars
Consumer spending declined 16.3 per cent year-on-year in January – the sharpest decline since May 2020 – as the retail, hospitality and travel sectors felt the full impact
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Delivery Thrives Again In Lockdown
Food delivery has become habitual for consumers in Britain’s latest lockdown, while rising take-up of cook-at-home meal kits has given restaurants a welcome new sideline.
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How To Cater To The Rising Demand For Vegan, Vegetarian And Flexitarian Dishes
The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism, and it’s more flexible and popular cousin ‘plant-based foods’ are here to stay
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Pig & Whistle In Norwich And The Red Lion In Dereham Launch Food Appeal
Simone Knight, operator of the Pig & Whistle, on All Saints Green in Norwich, and the Red Lion on Quebec Street in Dereham, has launched a food appeal
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The Station House In Tonbridge Joins F.E.A.S.T’s Food Appeal
The Station House, on Barden Road in Tonbridge, has teamed up with local foodbank F.E.A.S.T (Families Eating and Sharing Together) for the third time
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International Salon Culinaire: The UK’s Most Prestigious Chef Competition Returns For 2021 With An Online Twist
Budding chefs, mouth-watering ingredients and some healthy competition combine for culinary excellence: add a touch of the virtual world and you have the 2021 edition…
Read more...UKHospitality Reaction To The Treasury’s Eat Out To Help Out Data
Responding to the Treasury data published today which shows no correlation between the Eat Out To Help Out scheme and a rise in Covid cases
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The Plough in Whitstable gives 800 Meals Away to Local Community
The Plough, on St John’s Road in Whitstable, is celebrating giving away over 800 meals, and counting, to the vulnerable and elderly in its community.
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Michelin Releases Guide For Great Britain And Ireland 2021
The Michelin Guide unveiled yesterday (January 25), delivered some welcome good news during tumultuous times for Great Britain and Ireland’s hospitality sector
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Tim Ware Is Crowned NACC Care Chef Of The Year 2020
The National Association of Care Catering (NACC) crowned Tim Ware of Green Tree Court Care Home in Exeter the NACC Care Chef of the Year 2020 this afternoon
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British Takeaway Campaign Calls For Hospitality Investment And Tax Break Support
The British Takeaway Campaign (BTC) is urging the Government to modify the eligibility criteria for the Enterprise Investment Scheme (EIS) and Seed Enterprise Investment Scheme
Read more...Just Eat Takeaway’s Quarterly Orders Increase 57% With Lockdown Boost
Takeaway ordering company Just Eat has reported that it had received 57% more orders in the fourth quarter than a year earlier, as stringent social distancing rules
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FEA Calls On Government For Direct Financial Support For Foodservice Equipment Suppliers
Cancel rates, cover rents, defer VAT and extend furlough scheme to ensure business viability
Just before Christmas FEA wrote an open letter to the Prime Minister calling for extra help for the foodservice supply chain.
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80% Fall in Hospitality Christmas Takings
Restaurants, pubs and bars saw takings a fall in takings of almost 80% between Christmas Eve and Boxing Day as coronavirus restrictions forced thousands of…
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