Licensee Of The Year 2020 Launches!
Entries are now open for the 2020 BII Licensee of the Year award, sponsored by Sky. The BII are celebrating all that is good about…
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Highlights
Veganuary 2020: Are The New Vegan Goodies Too Good To Be True?
The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register….
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Stonegate Pub Company Recognised For Best New Wellbeing Strategy
Stonegate Pub Company has been recognised for its focus on employee health and wellbeing in the REBA Employee Wellbeing Awards. Organised by the Reward &…
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Two Teams Of Chefs To Represent Wales At The Culinary Olympics
Two well prepared teams of chefs will be flying the Welsh flag as they take on the best in the world at the prestigious IKA…
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Special New Year Treat For Food Fans
One of the world’s leading chefs is coming to Scotland next month to cook a very special dinner. Jason Atherton owns Michelin-starred Pollen Street Social…
Read more...Report Reveals What UK Consumers Want From Eating Out
Disruptive technology, hostile trading conditions, healthier eating, home deliveries, are just some of the changes affecting restaurants right now – including many established high street…
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Mitchells & Butlers Report 5.6% Festive Sales Boost
Pub group Mitchells & Butlers saw like-for-like sales growth of 5.6% over the three-week Christmas period. The pub group, which includes the Harvester, Toby Carvery…
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Last Few Days To Vote For Your Sussex Food & Drink Heroes
Over 12,000 votes have already been counted for the Sussex Food & Drink Awards 2020 Finalists, which is seeking the best food and drink producers,…
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Pub Launches “Crack A Joke Get A Discount” To Beat January Blues
A novel way to beat the “January Blues” has been launched at three popular south Cumbria pubs, with customers invited to tell staff a joke…
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National CAMRA Award Recognises Campaigners For Saving Their Local Pub
Campaigners who saved a pub in Ryton and made it the first community pub in the Tyne Valley have received a national award for their…
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Masterchef Winner To Create “Local Produce” Dishes At 2020 Lakes Hospitality Show
The winner of MasterChef 2019 has been confirmed as a special guest at the forthcoming Lakes Hospitality Show on 25 & 26 March 2020, where…
Read more...The New UK Living Wage Was Announced By The Living Wage Foundation
The National Minimum Wage and National Living Wage are set to rise in April 2020, the government has confirmed. The new rate of pay will…
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The Year Ahead: Top Trends for GB’s Eating and Drinking Out Sector
1. MORE RESTAURANT CHURN BUT CONFIDENCE EDGING UP: The CGA/AlixPartners Market Growth Monitor shows there have been 2,423 restaurant closures in the last 12 months,…
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Red Lion Ramps Up its Community Offer
The Red Lion at Needham, near Harleston has opened a new accessible café in the pub with support from rural pub champions, Pub is The…
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Most Consumers Would Wait Longer for Food and Other Goods Delivered ‘More Sustainably’
A convenience trends survey commissioned by leading International branding and customer experience agency I-AM has revealed that almost three-quarters of consumers (74%) would be happy…
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