Sustainability Key to Hospitality’s Prosperity
The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way,…
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Mamucium Starts the New Year with a Prestigious Award Win the Double AA Rosette Award
Executive Chef, Andrew Green and the team at Mamucium Restaurant & Bar, situated within Hotel Indigo Manchester – Victoria Station, have been awarded a Double…
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Veganism Driving Environmental ‘Innovations’ in Food and Drink Sector
With more Brits than ever being aware of their impact on the environment, veganism is helping to drive environmental ‘innovations’ in the food and drink…
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CAMRA’s Champion Beer of Britain Award will Include New Beer Styles
CAMRA, the Campaign for Real Ale, will include new beer styles in its Champion Beer of Britain competition, the winner of which is announced each…
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Opportunity for Independent Restaurants to Thrive says Christie & Co’s Business Outlook 2020
Restaurant visits continue to decline from the peak in 2017, however in these turbulent times there is an opportunity for independent and small operators to…
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Gordon Ramsay Seeks Entrepreneurs For ‘Gordon Ramsay’s Future Food Stars’ Show
Michelin starred chef Gordon Ramsay is to seeking food and drink “entrepreneurs” for a new BBC One apprentice style show, made by his production company…
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One In Four Pub Visits Now Alcohol-Free
New research has revealed that one on four of all visits to a pub do not include alcohol. The study, by KAM Media, based on…
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CAMRA Encourages Beer Lovers To ‘Tap Into’ Taprooms This Tryanuary
The Campaign for Real Ale is encouraging beer lovers to ‘tap into’ brewery taprooms this Tryanuary with 14 recommendations from its members. Tryanuary is a…
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BBPA Predicts 4.8 M Pints Of Low And No Alcohol Beer Will Be Sold This Month
‘Dry January’ has traditionally been viewed as a quieter month for the beer and pub industry, with consumers abstaining from alcohol and reducing their visits…
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UK Sales Of Meat-Free Foods Shoot Up 40% Between 2014-19
Sales of meat-free food in the UK have grown 40% from £582m in 2014 to an estimated £816m in 2019, according to new research by…
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Bidfood Releases Its 2020 Food Trends
Bidfood has revealed its latest food, drink and dining trends, predicting that diners should expect “an explosion of flavour” in 2020, alongside a yearning for…
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One Third Of UK Drinkers Cut Alcohol Consumption
One-third of UK drinkers are consuming less alcohol than they were 12 months ago, according to new research. Research, commissioned by Franklin & Sons, polled…
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Party Planned For Long-Serving Staff Members
A Shropshire hotel is planning a party in honour of four long serving members of staff who have provided 125 years of service between them….
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Licensee Of The Year 2020 Launches!
Entries are now open for the 2020 BII Licensee of the Year award, sponsored by Sky. The BII are celebrating all that is good about…
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Pub Numbers Increase For First Time In Over A Decade
The number of UK pubs and bars increased in 2019 for the first time in a over a decade according to new data from the…
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