Diners Appetite For Feedback Opportunities Increases
The latest research by Guest Experience Management Expert HGEM has revealed that while online reviews remain a valuable tool for operators, with 87% of consumers…
Read more...All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
The latest research by Guest Experience Management Expert HGEM has revealed that while online reviews remain a valuable tool for operators, with 87% of consumers…
Read more...Millions of meat-eaters claim to have been ‘shamed’ for their love of bacon, beef and bangers. A study of 2,000 adults found a quarter of…
Read more...Popular ‘ready to drink’ pre-mixed spirits and cocktails are extremely high in hidden sugar and calories, warns a new survey. Excess alcohol consumption is generally…
Read more...JD Wetherspoon has reported like-for-like sales increased 4.7% for the 12 weeks to 19 January 2019, with total sales up 4.2%. In the year to…
Read more...Dry January could last all year for some as over half (52%) of pub goers would consider drinking a ‘low or no’ version of their…
Read more...The Manchester Beer and Cider Festival taking place from 23-25 January at Manchester Central will play host to CAMRA’s second annual Discovery Zone, aimed at…
Read more...Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. The Index…
Read more...Edwardian splendour has been given a modern twist, in a new video which shares the great history and character of Hilton London Hyde Park. And…
Read more...The British pub sector is in an incredibly strong position, with growth set to continue, according to the latest annual report by specialist business property…
Read more...Pub operator J D Wetherspoon is celebrating Brexit by reducing the price of ten drinks from Friday January 31. Its ‘Let’s stay friends’ offer will…
Read more...The WSTA has called on the Treasury to cut wine and spirit duty in the upcoming Budget and help boost the public purse, in their…
Read more...The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way,…
Read more...Executive Chef, Andrew Green and the team at Mamucium Restaurant & Bar, situated within Hotel Indigo Manchester – Victoria Station, have been awarded a Double…
Read more...With more Brits than ever being aware of their impact on the environment, veganism is helping to drive environmental ‘innovations’ in the food and drink…
Read more...CAMRA, the Campaign for Real Ale, will include new beer styles in its Champion Beer of Britain competition, the winner of which is announced each…
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