Williams Refrigeration
Williams shows Scarlet at Restaurant Show Williams Refrigeration’s latest model may surprise visitors to the restaurant Show – because it’s hot. The new Scarlet is…
Read more...All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Williams shows Scarlet at Restaurant Show Williams Refrigeration’s latest model may surprise visitors to the restaurant Show – because it’s hot. The new Scarlet is…
Read more...Fuller, Smith and Turner has announced that it is to sponsor the Bocuse d’Or UK Academy, the organization set up to represent Team UK in…
Read more...UKHospitality and the Tourism Alliance have published joint guidance for the hospitality and tourism sectors in the event of a no-deal Brexit. With the UK’s…
Read more...Best Western GB marked World Homeless Day (Thursday 10 October 2019) by publicly launching their partnership with Shelter, the housing and homelessness charity. Best Western…
Read more...Millennials are more likely to dine on Italian food than any other generation – because of how good it looks on social media. The study…
Read more...Climate change is already having a major effect on the Champagne industry, according to the category’s trade association, Comite Champagne (CIVC). In an exclusive interview…
Read more...The health benefits of eggs will be hailed across the globe today, as countries celebrate one of the original superfoods on World Egg Day. Providing…
Read more...Shareholders have given the green light to the £2.7bn acquisition of British pub chain Greene King by Hong Kong’s richest man. At an extraordinary general…
Read more...Research released today by leading tourism trade association UKinbound and Canterbury Christ Church University shows that the Government’s proposed post-Brexit immigration reforms have the potential…
Read more...From 1st October 2019, Team R H Hall are pleased to welcome Nick Sanders as a new appointment to our Sales Team. Nick will be…
Read more...Essential Cuisine Head of Marketing Ben Forbes has handed over a cheque for £1,400 to Hospitality Action Chief Executive, Mark Lewis. The amount is symbolic…
Read more...Chefs inspiring positive change beyond the pass and across the wider food system, foodservice operators introducing an array of creative initiatives to meet the urgent…
Read more...Pet sitting network Rover.com is launching the annual Dog-friendly Pub Awards for the fourth year. The Rover Dog-friendly Pub Awards aims to find the UK’s…
Read more...A calorie cap per serving of food and drink sold by the out-of-home sector has been proposed by professor Dame Sally Davies as part of…
Read more...Working practices, shorter meeting lead times and increased pressures contribute significantly to poor mental health issues in the hospitality and events industry. 21 per…
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