Top Ten Business Insolvency Prevention Tips
Dealing with financial distress is often very challenging. The impact can be minimised if early planning and advice is sought. Simon Underwood, Business Recovery Partner…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Soaring Costs in Hospitality – A Hotelier’s Perspective
Comments from Lionel Benjamin, co-founder of AGO Hotels (www.agohotels.co.uk) Energy – Soaring Bills Q. How can operators secure favourable contracts, and manage costs effectively to…
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How to Maximise Restaurant Revenue This Summer
By Danilo Mangano, Managing Director, International at SevenRooms (www.sevenrooms.com) With warmer weather and an extended bank holiday fast approaching, UK restaurants should be preparing for…
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Hospitality & Tourism Records Growth Despite Economic Slowdown
According to the Lloyds Bank UK Sector Tracker, output growth in most UK sectors slowed in April as rising inflation weighed on demand for goods…
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UKHospitality Releases Levelling Up Report
A new report from UKHospitality, Level up hospitality – level up society, highlights how the sector is uniquely positioned to deliver growth and opportunity across…
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Sunny Saturday Puts Drinks Sales in Growth for Fourth Week in a Row
A warm Saturday helped Britain’s On Premise to end the week’s drinks sales just ahead of pre-COVID-19 comparatives, CGA’s latest Drinks Recovery Tracker shows. Average…
Read more...UKHospitality Calls for UK Online Sales Tax
In its response to the Government’s consultation on the introduction to an online sales tax, UKHospitality says that due consideration must be given to property-based…
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New Clinical Trial Offers Hope that “Everyday Foods” Could be Used to Treat People with Food Allergies
A new ground-breaking study aims to prove that commonly available peanut and milk products taken under medical supervision can be used as a treatment for…
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95% of School Leavers Are Not Considering a Career in Hospitality
With hospitality businesses facing talent shortages alongside increased demand and higher customer expectation, employers are focused on attracting the next generation of skilled workers. However…
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Chef is Cutting Short his Honeymoon to Cook for Wales in Abu Dhabi Final
National Chef of Wales 2020 winner Sam Griffiths plans to cut short his honeymoon – with his prospective wife’s blessing – to represent Wales at…
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“Apocalyptic’ Rise in Food Prices Warns Bank of England
The Governor of the Bank of England has warned “apocalyptic” food price increases, citing the war in Ukraine as a major cause. Andrew Bailey said…
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Pub Creates Carvery Fit for a Queen
The Bramley Farm team in Altrincham, part of the dining and carvery brand Farmhouse Inns, has today unveiled a royal throne fit for a British…
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Eat, Drink, Stay, Enjoy! UKHospitality Cymru Urges Welsh Public to Back Local Businesses
The Secretary of State for Wales, Rt Hon Simon Hart MP, and UKHospitality Cymru, launched Wales Tourism Week today and urged the public to back…
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Stella Artois Launches “Stella Please” Nationally, Promoting Kindness And Respect Towards Hospitality Staff
Stella Artois, a proud part of Budweiser Brewing Group, has announced the national launch of “Stella Please.” Over the coming months, every time someone says…
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Why Nightlife Operators Are Moving Into Restaurants
By Alexandre Santamaria, Founder of Aware Hospitality (www.awarehospitality.com) We all know that the pandemic totally changed the world of restaurants. From outdoor dining to parties…
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