By Sarah Baldry, VP of People at Wysa (www.wysa.com) The hospitality industry has alarmingly high rates of mental health issues in the UK, with individuals…
Read more...By Gurjit Pall, immigration solicitor, Thorntons (www.thorntons-law.co.uk) With a general election looming, the UK Government has embarked on a host of changes to the immigration…
Read more...Daniel Took, Head of Professional Product Marketing at Kärcher UK (www.kaercher.com/uk/), discusses the importance of cleaning in hospitality settings and how to ensure your business…
Read more...By Laura Cherrington, Director of Sales and Marketing at Billesley Manor Hotel and Spa (www.billesleymanor.com) Sitting as the third largest private sector in the UK,…
Read more...By Paul Johnson, Head of Corporate Sales at Leaders Romans Group (LRG) (www.lrg.co.uk) Hospitality was the sector most affected by the pandemic and many businesses…
Read more...Lesley Cook is Lanchester Wines’ director of purchasing. We caught up with Lesley to look at what will affect the wine trade in 2024. One…
Read more...New on-demand video series offers insights to support improving business operations and employee wellbeing Fresh after a five-stop nationwide tour for the SmartDispense® Energy Well…
Read more...By Andrew Doyle, CEO, NorthRow (www.northrow.com) The total monetary value of reported fraud in the UK stands at a staggering £1.1 billion according to data…
Read more...By Tom Moyes, a Partner in the Employment team at Blacks Solicitors (www.lawblacks.com/business/employment-law) Unless prevented from doing so for tax purposes, businesses will soon have…
Read more...By Paul Davies, Head of Commercial Property at Harper James (www.harperjames.co.uk), shares some practical tips for those looking to negotiate a lower rent payment. Whether…
Read more...By Nathan Stearns, Vice President, Product Management, WEM, NICE (www.nice.com) In an industry where many customers expect 24/7 service, the contact centre is indispensable. With…
Read more...By Kelly Friel from tool and PPE experts Zoro (www.zoro.co.uk) With mental health being an important topic in the hospitality industry as of late, Kelly…
Read more...By Jay Kim, Managing Director BIXOLON (www.bixoloneu.com) The UK restaurant industry expected to grow 15% between 2022 and 2027 to £90 billion. But how are…
Read more...By Paul Kelly, Partner and Head of Employment (https://www.lawblacks.com/) Paul Kelly, Partner and Head of Employment at Blacks Solicitors shares his insight into what hospitality…
Read more...By Dan Mårtensson — VP Marketing & eCommerce Business Development, Merchant Services at Worldline (www.worldline.com) In the competitive food and beverage (F&B) industry, brands must…
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