By Matthew Biboud-Lubeck, General Manager EMEA, Amperity (https://amperity.com/) The hospitality sector has high aspirations for AI. Companies are keen to explore its potential to transform…
Read more...Hospitality is at the centre of Britain’s social and cultural lives, and a new GO Technology report, from hospitality tech provider Zonal, in partnership with…
Read more...By Chris Grose, Rating Director at Hartnell Taylor Cook (https://htc.uk.com) If the government were hoping that the business rates changes in last year’s budget would…
Read more...Quinyx warns global recruitment and smarter workforce planning will define hospitality success as staffing shortages persist UK hospitality businesses are heading into 2026 facing a…
Read more...By Andrew Laughlan, Head of Enterprise at Uber for Business UK The hospitality industry is used to ramping up operations to deal with peak activity…
Read more...By Carlos Diez de la Lastra, CEO of Les Roches (https://lesroches.edu/) Les Roches, a distinguished institution dedicated to fostering innovative and entrepreneurial leaders of tomorrow…
Read more...By Chris Tate, Head of Travel at RSM (https://www.rsmuk.com) • Almost a third (29%) of consumers are more likely to avoid tourist tax locations; •…
Read more...With the Six Nations fast approaching, now is the time for pubs, bars and restaurants to position themselves as the go-to destination for rugby fans….
Read more...By Patrick Clover, Founder and CEO at Stampede (https://stampede.ai/) Customer behaviour across the hospitality sector is changing. Adults of all ages are going out with…
Read more...By James Breese, Partner at Stewarts (www.stewartslaw.com) Covid-19 decimated the hospitality sector from March 2020. The Financial Conduct Authority (FCA) estimated in 2020 that 370,000…
Read more...Veganuary remains a valuable commercial opportunity for foodservice operators, offering a defined annual moment to trial new dishes, attract younger, more diverse consumer demographics and…
Read more...By Kate Rand, CEO of Serve Legal (www.servelegal.co.uk) Every day, retailers and hospitality operators carry significant responsibility on their shoulders. Peak trading periods bring welcome…
Read more...By Giles Fuchs, Owner and Co-Managing Director of Burgh Island Hotel and The Pilchard Inn After years of disruption and recalibration, Britain’s hospitality sector is…
Read more...By Alex Probyn, Practice Leader for Europe & Asia-Pacific Property Tax, global tax firm Ryan (www.ryan.com) The clock is ticking towards April 2026, and Britain’s…
Read more...By Jocelyn Doyle, Head of Marketing & Communications, The Sustainable Restaurant Association (https://thesra.org) 1. WHAT DOES Wellness LOOK LIKE in 2026? Health and wellness will…
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