As the industry adapts to rising consumer expectations and ongoing operational pressures, Bidfood has revealed how foodservice operators can easily embrace innovation across menus, products…
Read more...85% of UK chefs and restaurant operators believe that ‘dining expectations are changing faster than ever’ – and yet nearly one-third (30%) admit to selling…
Read more...The public holds the Government responsible for record pub closures, according to new research conducted by the Long Live the Local campaign and More in…
Read more...The cost of ‘going out’ has increased by 12% on average over the last 2 years. That’s according to new research from personal finance experts…
Read more...New research from Loughborough University suggests that loss often echoes through entire communities, affecting friendships, identities and local support networks in ways that statistics cannot…
Read more...New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and…
Read more...Two Michelin-acclaimed restaurants on Skye have raised over £11,829 to help support the island’s local primary schools in the last year. Thanks to the generosity…
Read more...HEINEKEN UK has unveiled its new Cider Report 2026: In-Cider Knowledge, which shows that we remain a nation of cider fans, with sales up 3.5%,…
Read more...• 8% of diners in the study admitted to leaving a restaurant without paying for their meal • 21% of diners are so put off…
Read more...Written by Worldchefs’ Editor (www.worldchefs.org) Now 2026 is upon us it’s an essential time to think about the year ahead. There’s a lot to consider….
Read more...Hospitality is at the centre of Britain’s social and cultural lives, and a new GO Technology report, from hospitality tech provider Zonal, in partnership with…
Read more...The cost of Christmas has continued to rise this year, as new figures from Meaningful Vision reveal that the average price of a three-course festive…
Read more...The Institute of Hospitality has begun its search for the 2026 Restaurant Manager of the Year (RMOY). The competition, sponsored by Menzies, the Hotel Café…
Read more...New research from Obsurvant, in partnership with the Night Time Industries Association (NTIA), paints a stark picture of Britain’s nightlife under pressure. The nationally representative…
Read more...Young’s, the London and southern England pub operator, has posted impressive half-year financial results, demonstrating resilience in a challenging trading environment. For the 26-week period…
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