All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
The coronavirus outbreak has had a profound impact on local businesses, and this is especially the case for independent proprietors. With people self-isolating in their
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By Piers Warne, legal director at UK law firm TLT In fast moving situations such as with COVID-19, it is important to take stock of
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This month, UK trade body UKHospitality called on the government to support the hospitality industry as it deals with the ongoing and wide-spread threat of
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We know that yesterday’s announcements by Government introducing increased social distancing and self-isolation measures and specifically advising against visiting pubs, bars and restaurants will hit
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It’s a fact. The majority of restaurant operators are spending more than they can afford on rent and rates. In their latest report, leisure and
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Working as a chef in the catering industry can be as thrilling as it is fulfilling. The problem, however, is that this pursuit of excellence
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By Robert Darling, COO & CCO at mobile-first technology firm Eko (www.ekoapp.com) The hospitality industry has the highest percentage of millennial employees compared with other
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In the past, big name chains dominated the hotel, pub, and restaurant sector, based in large part on sizeable advertising budgets and brand awareness. But
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By UK Country Manager Johan De Jager from Brigad, the hospitality platform for professionals The festive season poses a unique set of challenges for the
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The mental health and wellbeing of workers in the hospitality sector is not in a good state. At the Royal Society for Public Health (RSPH),
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By Sylvia Sage, programme director at Corporate Learning Solutions Sexual harassment in the restaurant industry remains endemic, leading chef Asma Khan warned earlier this month.
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Comment from Catherine Gannon, Founder, Gannons Solicitors I wonder how many people took a sharp intake of breath when the news broke from Greene King’s
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We pride ourselves in providing the best quality items at great prices with fantastic customer service and can supply bespoke tailored made furniture such as
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Pizza Express fans would have been devastated to hear their most recent announcement; despite the love we have for their dough balls, it seems that
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Comment from John Deane, Partner, Gannons Solicitors It’s a fact. The majority of restaurant operators are spending more than they can afford on rent and
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