How Restaurant Operators Should React To Amazon’s Latest Move
By Nick Hucker, CEO, Preoday Amazon is working its way into multiple industries and dominating every field it enters. Recently it announced that it will
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Professional Comment
Seven Ways Out-Of-Home Eating And Drinking Has Changed In 2019
The first half of 2019 has seen huge turbulence in the pub, bar and restaurant sectors. In a session at UKHospitality’s Summer Conference last week, CGA’s group chief executive Phil
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Hotel Direct Bookings Survey 2019
Avvio recently collaborated with the Independent Hotel Show to carry out research into hoteliers’ relationships with online travel agencies (OTAs) and surveyed 150 hospitality professionals
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Don’t Get Labelled ‘Unhygenic’ By Customers – Why The Right Stock Rotation Process Is Vital
Robust stock rotation processes play a crucial role in protecting customer wellbeing and the reputation of a business. But too many still rely on handwritten
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Six Barbecue Essentials
The appeal of a barbecue is powerful and potentially very profitable. Cinders Barbecues are probably the best known British manufacturers with thirty five years’ experience
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Food Allergen Labelling Research Highlights The Confusion That Puts Customers At Risk
As the Food Standards Agency (FSA) Board backs mandatory full ingredient labelling for foods that are pre-packed for direct sale (PPDS), new research launched today
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Consumer Conscious And The Taste Of Tomorrow
By Luca Morena, CEO, Nextatlas The food industry is experiencing rapid changes as consumer demands are driving new products to the market. From plant-based burgers
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Investing In Sustainability Can Unlock Value In The Hospitality Sector
Sustainability is currently a global concern across almost all industries. Taking action to improve it can help to protect the environment, whilst offering a whole
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Is Bean-To-Cup The Future?
If you’ve always thought automated coffee machine mean high volume, low quality, it’s time to switch on to automation, says Scott Green of JURA UK.
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The Rising Trends Shaping the Future of the Hospitality Industry
Hospitality operators are constantly looking for innovative ways to grow their estate, footfall and offering. Livingbridge, a growth partner accelerating expansion for operators, has first-hand
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NFU Mutual Issues Advice To Prevent Hotel Fires
Recent figures from the Fire Protection Association, reveal that large loss fires in hotels, motels and B&Bs cost an average of £1.4m each, prompting hospitality
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Why Embracing Digital Ordering Isn’t As Scary As You Might Think
by Nick Hucker, CEO, Preoday There is no escaping digitalisation in the hospitality industry. The way people want to order their food is at the
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How Restaurants Should Use Tech In 2019 To Innovate – And Thrive
By Tom Weaver, CEO of Flyt It’s fair to say it hasn’t been a brilliant year for the restaurant industry. Jamie’s Italian kicked off 2018
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NPD GROUP: Five Eating Out Trends to Watch In 2019
Watchwords for 2019 include delivery, veganism, transparency, the environment and virtual restaurants! Global information company The NPD Group has identified five new trends that will
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What’s The Real Cost Of Labour In The Hospitality Industry?
The UK hospitality industry is facing pressure from all sides, what with increases in business rates, rents, price inflation on produce and increases in labour
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