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Shepshed Community Pub Reopens Following Extensive Refurbishment
Community pub, the Bull & Bush on Sullington Road in Shepshed officially reopen on Saturday 31st October following a transformational combined investment of over £230,000 from the licensee, Craig Issacs and Admiral Taverns.
Master Innholders Unveil GM of the Future 2027 Shortlist
Five talented hotel professionals have been shortlisted for the 2027 GM of the Future, the Neil Bannister Scholarship, recognising the next generation of leaders shaping the future of the hospitality industry.
Extended Summer Season Provides Boost to UK Hotel Industry
The extended summer period, helped by unseasonably warm weather, provided a boost to hoteliers in September but there are tougher months ahead for the sector, according to the RSM UK Hotels Tracker.
Care Group Chef Wins National Award For Outstanding Contribution To Care Catering
A care group chef has been recognised for her outstanding contribution to care catering, winning the Our Care Catering Hero Award at the 2026 National Association of Care Catering (NACC) National Awards.
New President for Culinary Association of Wales
The Culinary Association of Wales (CAW) has elected experienced South Wales chef Colin Gray as its new president. Mr Gray, owner of Capital Cuisine Catering Services Limited…
Upham Inns Invests £500,000 in The Red Lion at Water End to Boost Drinks-Led Trade
Upham Inns will reopen The Red Lion at Water End, near Hemel Hempstead, later this month following a £500,000 investment covering refurbishment, training and associated reopening costs.
Nick Mackenzie to Step Down as Chief Executive of Greene King
Greene King has announced that chief executive Nick Mackenzie will step down at the end of February 2027 as part of a planned succession process. He will be succeeded by Clair Preston-Beer, currently the company’s chief digital and commercial officer.
Pub Boss Warns Budget Alcohol Duty Rise Could Add Up To 25p To A Pint
A pub operator whose venue sits in the Chancellor’s own constituency has warned that this week’s rise in alcohol duty could add as much as 25p to the price of a pint.
Admiral Taverns Appoints Carol Campbell as Managing Director of its Leased and Tenanted Division
Admiral Taverns has announced the appointment of Carol Campbell as Managing Director for its Leased and Tenanted Division. She succeeds Ian Ronayne who, having been…
Three Major South West Trade Shows Open Their Doors To Business Buyers
Businesses across the South West are being invited to discover new products, meet suppliers and gain fresh inspiration as free registration opens for three leading trade events serving the food, drink, hospitality, catering, foodservice, retail and tourism sectors.
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The Secret Vault Of Covent Garden: Virgin 5-Star Designer Furniture From Unopened West End Landmark Heads To Historic Unreserved Auction
A multi-million-pound trove of pristine, bespoke British luxury across 149 keys and magnificent public spaces—crafted by Europe’s leading luxury manufacturers…
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Can You Still Hire A Chef From Abroad? The Trade Deal Visa Few Operators Have Heard Of
For years, the answer to an empty station in a busy kitchen was often found overseas. According to Home Office data, 6,203 chefs were granted Skilled Worker visas in the year to March 2024, more than any other occupation on the route.
Products and ServicesView All...
The Secret Vault Of Covent Garden: Virgin 5-Star Designer Furniture From Unopened West End Landmark Heads To Historic Unreserved Auction
A multi-million-pound trove of pristine, bespoke British luxury across 149 keys and magnificent public spaces—crafted by Europe’s leading luxury manufacturers…
