Mark Drakeford, the Finance Secretary, announced in the Senedd yesterday that under-18s staying in hostels, campsites or outdoor centres would be exempt from paying a…
The UK foodservice delivery market is forecast to grow by 3.1% in 2025, reaching £14.3 billion, according to the Lumina Intelligence Foodservice Delivery Report 2025….
In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
Pubs, parks, at risk of falling into disrepair will be protected with £15 million grant scheme now open for applications, and comes alongside a new…
Knorr Professional competition crowns winner and showcases Scotland’s up and coming culinary talent Nahui Keiss from Forth Valley College has been announced as the winner…
The British Institute of Innkeeping (BII) and the Licensed Trade Charity (LTC) have joined forces to help more businesses in the hospitality sector thrive, by…
One of Cornwall’s oldest coaching inns, which has hosted renowned historical figures – including kings and poets – reopens today (2 April) following a transformative…
Photo Credit: Orms & Secchi Smith The owners of London’s Custom House have submitted plans to turn the Grade I-listed building in the City into…
A waste packaging tax which comes into effect from April 1st is not going to improve the UK’s recycling rates but will damage British businesses…
A historic village pub, saved by the local community from closure, is calling for volunteers to help complete its refurbishment in time for summer. The…
The consumer group fears that more pubs will close their doors because of the extra costs of National Insurance rises and an increase in business…
When you’re starting a new commercial kitchen in a hotel, it’s essential that you choose pieces of hotel commercial catering equipment that allow your mealtime…
As the UK’s hospitality sector continues to evolve, the demand for high-quality, durable, and aesthetically pleasing contract furniture has never been greater. At Dining Chairs…
By Peter Adams, Editor, CLH News. The Chancellor’s Spring Statement has once again delivered a hammer blow to the UK’s hospitality and licensed on-trade sector….
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