OpenTable has unveiled its 2027 Dining Trends Report, revealing the habits shaping the nation’s restaurant scene including emerging dining hotspots, a growing appetite for everyday dining and becoming a familiar face at a favourite restaurant.

Restaurants have made a solid start to Autumn delivery and takeaway sales with like-for-like growth of 2.3% in September, the latest NIQ Hospitality at Home Tracker shows.

Nestlé Professional has opened registration for the Toque d’Or 2027 competition. Lecturers are invited to register their college and put forward budding front-of-house and back-of-house superstars for this year’s competition.

Two of the most respected names in British venue hospitality have come together. Restaurant Associates Venues and its teams have joined Company of Cooks, creating…

Legislation enabling mayors in England to charge visitors for overnight stays was introduced to the House of Commons on Thursday, setting up a significant new…

The Boars Head, located on Willow Street in Oswestry, officially reopened on Thursday 29th October following an investment of over £450,000. The pub is part of Proper Pubs, the community wet-led operator division of Admiral Taverns.

CAMRA has urged prospective buyers considering pubs for conversion to take care when reading sales listings, as some of the language used may not reflect the planning position.

Pub company Punch Pubs & Co has added to its growing portfolio with the acquisition of the Flying Monk in Chippenham. The pub on Market Place will undergo a refurbishment…

J D Wetherspoon has reported like-for-like (LFL) sales growth of 8.2% for the first 14 weeks of its financial year, as chairman Tim Martin used…

Community pub, the Bull & Bush on Sullington Road in Shepshed officially reopen on Saturday 31st October following a transformational combined investment of over £230,000 from the licensee, Craig Issacs and Admiral Taverns.