Pubtrack Reveals The Winners In Britain’s Pub Sector
CGA by NIQ has launched its exclusive new PubTrack survey, revealing the performance of top pub groups across Britain against a wide range of key…
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Author: News
Just 1 In 3 Hospitality Operators Optimistic with Energy Costs Up 80% on Last Year
New industry-wide data shows just 29% of hospitality businesses feel optimistic about the next 12 months, with energy their biggest concern, prompting an alliance of…
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SLTA Comments on Deposit Return Scheme (DRS)
The SLTA (Scottish Licensed Trade Association) has said that current speculation that the UK Government is on the verge of issuing a conditional agreement that…
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Chester Publican Receives Prestigious Award For Community Contribution
One of Chester’s longest-serving licensees has received a prestigious award to mark his 21st anniversary running the city’s oldest pub, The Victoria* on Watergate Street,…
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FSB Launches ‘Sunshine List’ of Ideas to Empower Hospitality Firms as Tourism Season Kicks Off
Policymakers have a golden opportunity to help small firms make the most of tourism season this summer as the holiday season kicks off, according to…
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TakStrides To Promote Wellbeing In Aid Of Hospitality Action This Autumn
UK charity Hospitality Action invites the nation to put on their walking shoes this autumn and take part in Walk for Wellbeing, a nationwide movement…
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Hotels In The Metaverse: The Future of Hospitality?
By Bryan Tan, Partner at Reed Smith (www.reedsmith.com) The term ‘metaverse’ loosely refers to a single, shared and immersive virtual platform, accessible anytime from anywhere…
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You May Be In Limbo, But Just Not Know It
By Donna Obstfeld, twice published author and expert in Human Resources (HR) and management at DOHR (www.dohr.co.uk) The law changed In July of 2022, the…
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The Importance of Interior Design in the Hospitality Sector and its Impact on Customers
By Mara Rypacek Miller, Managing Director at Industville Ltd (www.industville.co.uk) From colours and lighting to acoustics and architecture, the interior design of any hospitality setting…
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Chef Tommy Banks And Family Open The Abbey Inn, Byland
A 19th century, historic inn transformed into a country pub overlooking the gothic ruins of Byland Abbey, once one of England’s grandest monasteries The Abbey…
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Sustainable Hospitality Alliance Partners with World Resources Institute to Support the Hospitality Industry Tackle Climate Change Through Food
The aim to reduce food waste and offer more low carbon foods in the hospitality industry is set to be a key focus for the…
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Targeted Strategy Needed For Visitor Levy Funds
UKHospitality Scotland has said ringfenced funds must be spent effectively to ‘protect and enhance’ Scotland’s reputation as a leading tourist destination. UKHospitality Scotland Executive Director…
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CAMRA Closes its Brew2You Platform
The Campaign for Real Ale will cease its Brew2You operations from 31 May 2023. In the early months of the COVID-19 pandemic, CAMRA launched its…
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Tourism Awards In South West And South East England Close For Entry On 18th June
The 2023/24 Tourism Awards are open and tourism and hospitality businesses from the South West and South East are invited to enter. Businesses in Bristol,…
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Pragmatic Approach To Migration Can Unleash Hospitality
Net migration to Britain reached a record high of 606,000 last year, data has revealed, bringing renewed pledges from Prime Minister Rishi Sunak to reduce…
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