Think Train’ campaign launched for Easter Holidays
Millions of UK staycationers are being urged to travel by train where they can when they visit their favourite seaside and high-street arcades this Easter…
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Author: News
Mandatory Display of Food Hygiene Ratings Could Inform Consumers and Raise Standards
The Chartered Institute of Environmental Health (CIEH) has renewed its call for a mandatory food hygiene rating scheme in England, which would enable consumers to…
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Cost Pressures Intensify After Foodservice Price Inflation Hits Double Digits in February
Year-on-year inflation in the foodservice sector hit 10.2% in February 2022, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals….
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Three Ways to Use Technology to Enhance the Customer Experience and Boost Your Sales
Scott Muncaster, Managing Director at Adactus (www.adactus.co.uk), explains how to use the latest in technology to enhance your customer experience and build a long-lasting relationship…
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What Menu Calorie Information Means for Both the Consumer and the Industry
By Johanna Bolinder, Head of Health & Sustainability, Spoon Guru (www.spoon.guru) From April, the UK Government has implemented legislation which requires the out of home…
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Managing Food Inflation Through The Supply Chain
Rachael Venditti, Business Development Manager at allmanhall (www.allmanhall.co.uk) With rising food prices expected to continue for some time, a vital approach for caterers managing food…
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Biodiversity Net Gain Regulations and UK Hospitality
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government has recently launched a consultation on Biodiversity Net Gain regulations and implementation. The consultation of the…
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Scottish Government Launches Consultation on Calorie Labelling
The Scottish government has launched a public consultation seeking views on the plans to add the number of calories to menus in the out of…
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Northamptonshire Pub Operator Opens Third Site in the County
Pub company Greedy Gordons Pub Group has opened its third site in Northamptonshire. The Snooty Fox at Lowick, near Thrapston, is a private leasehold which…
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Sector Must Help Disabled People Flourish, but UKHospitality Warns Against ‘Inappropriate Practices’
The hospitality industry can lead the way in helping disabled people to flourish, according to a leading trade body. UKHospitality said that the important personal…
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UKHospitality Comments on UK Covid-19 Inquiry Consultation on Draft Terms of Teference
UKHospitality has welcomed the opportunity to comment on the UK Covid-19 Inquiry terms of reference – in particular the specific mention of hospitality within the…
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Drinks Sales Continue to Trail Pre-COVID-19 Levels
On Premise drinks sales are hovering just below pre-pandemic levels as we enter the second quarter of 2022, CGA’s latest Drinks Recovery Tracker shows. It…
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Staff Retention A Big Challenge For Hospitality After Mini-Budget Setback
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality industry has been under severe strain due to labour and supply issues arising out of…
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FEA Members Feel Confident Yet Cautious Over Recovery, but Supply Chains Still a Worry
Members of the Foodservice Equipment Association (FEA) have contributed to two recent surveys that provide an overview of the post-covid recovery as well as spotlighting…
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7.4 Million Brits Planning Easter Break, Bringing an £1.8bn Economic Boost
7.4 million Brits are planning an overnight holiday trip in the UK for the Easter weekend, bringing an estimated £1.8 billion boost to the economy….
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