The government is to make it unlawful for operators to withhold any part of gratuities/tips left by customers in a move it said would benefit around two million people working in the hospitality
Read more...The newly named Shephall Tavern in Stevenage, has received a joint investment of £200,000 by leading community pub group, Admiral Taverns, and licensees, Jason and Fiona.
Read more...BBPA highlights accelerated plight of cask ale since COVID and urges rallying call to support uniquely British beer for Cask Ale Week
Read more...The latest member insight report from the British Institute of Innkeeping (BII) highlights the fragile state of our nations’ pubs. Their recovery is being undermined by the combination of summer
Read more...By Paul Phyall, Managing Director for Northern Europe, Food at NSF International (www.nsf.org)
Read more...Responding to the Night Time Industries Association (NTIA) are launching a legal challenge against the Scottish Government’s Covid ID card policy, and lack of consultation.
Read more...The Campaign for Real Ale (CAMRA) is joining industry bodies calling for support for pubs, bars, pubcos and breweries to mark this year’s Cask Ale Week, which starts today (23 September) and runs until 3 October.
Read more...The Institute of Hospitality (IoH), has launched its prestigious UK Restaurant Manager of the Year (RMOY) competition and is calling all front-of-house managers to apply before the closing date
Read more...Disruptions in supply chains, crop damage as a result of climate change, and a shift in consumer attitudes towards drinking are set to shape new trends and consumption habits in spirits and wine
Read more...Third-quarter Business Confidence Survey from CGA and Fourth highlights logistical and inflationary impacts of COVID-19 and Brexit
Read more...By Nick Wilson, Director of Health & Safety Services at Ellis Whittam, a former HSE inspector, and a chartered safety practitioner (www.elliswhittam.com)
Read more...By Tony Lorenz, Senior Partner of The Lorenz Consultancy (www.lorenzconsultancy.com)
Read more...Gregg Wallace has teamed up with Just Eat to support its restaurant partners to offer healthier options, as takeaways become increasingly part of everyday life.
Read more...According to the new Lumina Intelligence UK Pub & Bar Market Report 2021, the UK pub and bar market is set to grow +63% in 2021, to a value of £14.8bn. This follows a catastrophic 2020
Read more...Hawthorn, the Community Pub Company, has announced a partnership with Chasing the Stigma, a national mental health charity, to provide local communities access to mental health support
Read more...
