National Calvados Week Returns To Celebrate 200 Years Of Père Magloire
The Père Magloire National Calvados Week, in association with UK creator Emporia Brands, returns Monday 18th October until Sunday 24th October
Read more...The Père Magloire National Calvados Week, in association with UK creator Emporia Brands, returns Monday 18th October until Sunday 24th October
Read more...Commenting on the Executive’s decision to axe social distancing in pubs from 31 October, Chair of the Campaign for Real Ale (CAMRA NI) Ruth Sloan said:
Read more...A 7.5% rise in VAT hitting the hospitality industry in London and the South East from October 1st will slow the recovery and even trigger permanent closures, a tax expert has warned.
Read more...Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.
Read more...Mirazur restaurant makes its debut in the prestigious “Best of the Best” category
During the annual ceremony of the prestigious The World’s 50 Best Restaurants 2021
Read more...As part of its sustainability commitments, HEINEKEN UK has made the bold move to delist all PET bottles from its on-trade network. The removal of PET for cider
Read more...The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
Read more...In a slower than expected recovery GDP contribution will only increase by less than one third
Nearly 19 million Travel & Tourism jobs in the balance in 2021
Read more...Together Coalition, www.together.org.uk, an organisation that brings individuals, community groups/organisations and businesses together to help build kinder, more connected communities
Read more...Responding to the Chancellor Rishi Sunak’s speech, defending impending tax increases at Conservative Party Conference earlier this week, FSB National Chair Mike Cherry said:
Read more...Las Iguanas is bringing the spirit of Latin America to Southampton, with its first restaurant in the city set to open in time for pre-Christmas celebrations, in the Westquay shopping centre.
Read more...The reward that UK hospitality businesses are reaping from tax breaks for research and development has leapt 25% in a year, analysis of latest HMRC data by R&D tax specialist Catax reveals.
Read more...A major new campaign – #VATsEnough – is calling on the Chancellor Rishi Sunak to make the 12.5% VAT rate permanent for hospitality and tourism. Doing so will enable sector businesses to create 125,000 jobs
Read more...The Institute of Hospitality (IoH’s), professional interview platform, part of the IoH’s flagship ‘Mentor Me’ programme, is now available to its members through the IoH’s website.
Read more...Family-run pub The Fat Ox in St Michael’s, Tenterden, has just undergone a major makeover, and has taken the opportunity to unveil a fresh new offer for customers.
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