Crab and Chilli Griddled Courgettes
Ingredients: 142g pouch of Blue Star hand picked claw crab meat 2 or 3 courgettes 2 chillies extra virgin olive oil 1 lemon Parsley to…
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Author: News
Passionito Mojito
INGREDIENTS: 50 ml Boe Passion Gin 25ml lime 15ml vanilla or normal syrup 1 x bar spoon brown sugar 12-15 mint leaves 3 x lime…
Read more...Barbecued Corn On The Cob With Shallot Herb Butter
Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or…
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Breakfast- “Wake Up and Smell the Profit”
“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal of…
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“Ice ‘N’ Easy Does It”
If you are in the food and drink business then you will require an ice machine. Whether you are a pub/bar restaurant hotel social club…
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“GIN-VOLUTION” – The Boom Continues
“When life hands you lemons, make a gin and tonic.” – Anon We did toy with the idea of leading with the “Ginaissance”, but we…
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Refrigeration – As Summer Approaches, Are You Prepared?
Aside from hospitality staff one of last year’s hardest workers in the industry would be refrigeration, which was very likely tested to its limits !…
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Vegan Carrot Cake
This Carrot Cake is delicious and caters to a wide range of customers who may have more specific dietary requirements. Ingredients: 300g grated carrots 125…
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Carrot, Red Lentil and Sesame Bites
Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g…
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Traditional Beef Stew
A simple Beef Stew recipe, ideal for your customers. This hearty recipe will cook to perfection every time. Ingredients: 900g stewing steak 4 beef stock…
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