4 Entertainment Ideas Venues Can Use to Attract Evening Guests
The shift from daytime bustle to evening calm has long been a challenge for venues seeking to attract business after dark. Many owners worry about…
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Professional Comment
Back To School Catering Jobs Give Family Flexibility and Cost Saving, Says Expert
By Kasia Krieger, business manager at industry specialist Pineapple Recruitment (www.pineapple-recruitment.co.uk) A catering recruitment specialist has urged jobseekers to get one step ahead during the…
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Continued Demand and Resilience in the UK Pub & Restaurant Market Amid Challenging Economic Landscape
Specialist business property adviser Christie & Co has launched its Pubs & Restaurants Market Review, which reflects on activity, trends and challenges faced by hospitality…
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Turning The Tables: How UK Restaurants And Bars Can Thrive In 2025, And What Lies Ahead In 2026
By Mark Edwards, audit partner and head of Leisure & Hospitality at BDO (https://www.bdo.co.uk) The UK’s restaurant and bar sector stands at a pivotal moment….
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Hospitality Calendar: Five Unmissable Events to Supercharge Your August
By Carl Johnson, specialist hospitality finance lease provider at Anglo Scottish (www.angloscottishfinance.co.uk) Could putting your own twist on Afternoon Tea Week make all the difference?…
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After The Emergency – Supporting Mental Health After Traumatic Incidents
By Lisa Sharman, National Head of Education & Commercial Training at St John Ambulance (www.sja.org.uk/ml) Workplaces can support mental health after trauma through crisis response,…
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Transforming Cash Flow to Drive Hospitality Growth
By Patrick Clover, Founder, Stampede (https://stampede.ai) One of the biggest problems stifling growth for restaurant owners and chains is cash flow. But, in order to…
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The Secret Ingredients to Business Success: Tech and Trusted Advice
By Edd Johnson, VP Partnerships, SMB International at Worldpay (www.worldpay.com) The role of friends and family providing the financial support required to kick start businesses…
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Death of the Chatbot
By Patryk Luszcz, UK regional director at Profitroom (www.profitroom.com) says that hospitality needs a better AI conversation For years, hotels, pub groups and OTAs have…
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Crushed By Compliance? What EPR Means For Hospitality
By Melissa Haskell, regulatory partner at Knights (www.knightsplc.com) The introduction of the United Kingdom’s Extended Producer Responsibility (EPR) regime in April marked a significant shift…
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How Smart Connectivity Can Ease Cost Pressures in Hospitality
By Rachel Seagrove, Director of Advisory Services from Wavenet (www.wavenet.co.uk) As UK hospitality operators battle rising costs, staffing challenges and tighter margins, smart connectivity is…
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What Are The Implications Of The Supreme Court Decision On Biological Sex For The Hospitality Industry
By Ben Stepney, Partner in the Employment team at Thomson Snell & Passmore (https://ts-p.co.uk/) The hospitality industry may feel as thought it has enough on…
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The Business Distress Index – A Worrying Picture for British Pubs
By Chris Bristow, Real Business Rescue (www.realbusinessrescue.co.uk) The Business Distress Index published by Real Business Rescue, paints a worrying picture of the financial health of…
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Death of the Chatbot
Patryk Luszcz, UK regional director at Profitroom (www.profitroom.com) says that hospitality needs a better AI conversation For years, hotels, pub groups and OTAs have relied…
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16 May: A Wake-Up Call for the Hospitality Sector
Philip Rayner, Founder and MD of Glebe Farm Foods Every year, International Coeliac Disease Awareness Day on 16th May shines a light on a condition…
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