Cream of Carrot Soup
An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots…
Read more...
Chocolate & Lime Margarita
Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to…
Read more...Exotic Christmas Pud
Recipe courtesy of the Vegetarian Society. SERVES 8 PREPARATION 10 MINS COOKING 4 HRS This can be made 2 or 3 days beforehand. Ingredients: 100g…
Read more...
Beetroot, Turkey And Lambs Lettuce Wraps
Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy…
Read more...BerryWorld Cranberry Glazed Christmas Ham
A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow…
Read more...
Baked Shallots and Squash with a Crispy Rosemary, Chilli, Orange and Olive Oil Breadcrumb Topping
A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs. Serves: 4 Preparation time: 15-20 minutes Cooking time: 1…
Read more...
BerryWorld Cranberry Gin
Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks…
Read more...
Isle of Wight Balsamic Roast Tomato Soup
Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp…
Read more...
Littlepod Vanilla & Honey Glazed Salmon
Vanilla can be used to make fantastic marinades for fish dishes. Incidentally, vanilla is also a great deodorizer – some fishermen even use it on…
Read more...
Butternut Squash and Pumpkin Seed Roast
This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy…
Read more...
North African Frittata
Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,…
Read more...
Vivek Singh’s Omelette Curry
Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You…
Read more...
JUNE in JULY
Method: Fill glass with Ice cubes, then add : 60ml June Gin Liqueur 10ml Fresh Lemon Juice 10ml grapefruit Juice 50ml Brewed cold Green Tea…
Read more...
Crab and Chilli Griddled Courgettes
Ingredients: 142g pouch of Blue Star hand picked claw crab meat 2 or 3 courgettes 2 chillies extra virgin olive oil 1 lemon Parsley to…
Read more...
Passionito Mojito
INGREDIENTS: 50 ml Boe Passion Gin 25ml lime 15ml vanilla or normal syrup 1 x bar spoon brown sugar 12-15 mint leaves 3 x lime…
Read more...