This is the perfect summer side dish. Serves: 4 + 1 small jar Preparation time: 5 minutes Cooking time: 15-20 minutes You’ll need: ½ garlic clove 2bsp red wine vinegar 4 anchovies (in oil not salt) 30g flat leaf parsley, ...

Perfect for a mid-week supper or a special occasion this easy and quick to make supper is both tasty and healthy, the spiciness of the harissa complementing the sweet and juicy Berryworld blueberries. Serves: 4 Prep time: 20 minutes Cooking ...

Makes: 12 to 14 cookies Preparation: 15 mins Cooking: 12 mins For the cookies: 100g vegan margarine 135ml maple syrup 300g plain flour 1 tsp baking powder 1 tsp vanilla extract ¼ tsp salt For the pistachio crème: 100g raw ...

This delicious recipe will be ideal for your customers at any time of the year! Makes 10 servings. Ingredients: PANCAKES: 3 eggs 350ml semi-skimmed milk (or ½ milk ½ water for a lighter pancake) 200g plain flour Pinch of salt ...

We are, as you can imagine, big fans of sweet filled pies and we often whip up batches of sweet pastries for LittlePod gatherings. However, this is one of our favourite pie recipes, and it’s savoury. You only need a ...

Ingredients: 250ml (9 fl.oz) Guinness 250g (9oz) unsalted butter 80g (3oz) unsweetened cocoa powder 400g (14oz) caster sugar 2 eggs 1 tsp LittlePod vanilla paste 140ml (5 fl.oz) buttermilk 280g (10oz) plain flour 2 tsp bicarbonate of soda 1/2 tsp ...

MasterChef Winner Claudia Sandoval’s Tajin Bean Layered Dip uses authentic and traditional Mexican ingredients such as refried beans, Tajin sour cream, guacamole, bell pepper Pico salsa and garnishes such as yellow corn and black olives. it’s sure to be the ...

In 2012, the queen’s diamond jubilee year, LittlePod‘s MD Janet Sawyer was astonished and honoured to be awarded a British Empire Medal. In celebration she decided to develop a LittlePod vanilla beer, particularly for our hampers. Lo and behold the ...

Tender lamb, marinated in lemon, garlic and oregano threaded onto skewers with thick wedges of shallot. These kebabs are great stuffed into some flatbread with tzatziki and salad. Serves: 4 – 6 Preparation time: 15 minutes plus marinating Cooking time: ...

Ingredients: 50 ml Bourbon Bar Spoon of Granulated Sugar 8 Mint leaves Mint sprigs Method: Add a bar spoon of granulated sugar into glass. Place 8 mint leaves into the glass and add 15 ml of Bourbon. Muddle well to ...