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Recipes

Recipes 

Risotto Rustico – Celeriac and Chestnut Risotto

April 30, 2020April 28, 2020 Admin Food and Drink, Recipes

Serves: 4 Preparation Time: 50 minutes Cooking Time: 30 minutes Categories: Main course   Ingredients  280 g of Riso Gallo Risotto 30 g of grated

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Venison-pies-with-vanilla-sauce
Recipes 

Venison Pies with Vanilla Sauce

April 28, 2020April 28, 2020 News Food, Pies, Recipes

We are, as you can imagine, big fans of sweet filled pies and we often whip up batches of sweet pastries for LittlePod gatherings. However,

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Recipes 

Roasted Asparagus With Hazelnut Gremolata

December 6, 2019 Admin Food and Drink, Recipes

Top roasted asparagus spears with crunchy hazelnuts, parsley and lemon for a real winner. For an added extra, crumble over some feta. Serves: 4 Preparation

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Food and Drink Recipes 

Turkey Brochette with Yellow Kiwifruit and Mango Salsa

December 5, 2019December 5, 2019 Admin Food and Drink, Recipes

A delicious meal that’s perfect for sharing! This recipe is full of flavour and vitality due to its high vitamin C content, protein and is a

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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce - A plate of food on a table - Falafel
Food and Drink Recipes 

Kale, Chestnut and Mushroom Bonbons with Cherry Sauce

December 4, 2019December 10, 2019 Admin Food and Drink, Recipes, Vegan, Vegetarian

A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)

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Cream of Carrot Soup - A bowl of soup on a table - Soup
Recipes 

Cream of Carrot Soup

December 3, 2019 Admin Food and Drink, Recipe

An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots

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Alcohol Food and Drink Recipes 

Chocolate & Lime Margarita

December 2, 2019December 2, 2019 Admin Alcohol, Food and Drink, Recipes

Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to

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Food and Drink Recipes 

Exotic Christmas Pud

November 29, 2019November 28, 2019 Admin

Recipe courtesy of the Vegetarian Society. SERVES 8 PREPARATION 10 MINS COOKING 4 HRS This can be made 2 or 3 days beforehand. Ingredients: 100g

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Food and Drink Recipes 

Beetroot, Turkey And Lambs Lettuce Wraps

November 26, 2019November 26, 2019 Admin Food and Drink, Recipes

Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy

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Food and Drink Recipes 

BerryWorld Cranberry Glazed Christmas Ham

November 21, 2019 Admin Food and Drink, Recipes

A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow

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Recipes 

Baked Shallots and Squash with a Crispy Rosemary, Chilli, Orange and Olive Oil Breadcrumb Topping

November 14, 2019 Admin Food and Drink, Recipes

A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs.  Serves: 4 Preparation time: 15-20 minutes Cooking time: 1

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Alcohol Food and Drink Recipes 

BerryWorld Cranberry Gin

November 13, 2019November 11, 2019 Admin Alcohol, Food and Drink, Recipes

Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks

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Food and Drink Recipes 

Isle of Wight Balsamic Roast Tomato Soup

November 12, 2019November 11, 2019 Admin Food and Drink, Recipes

Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need:  500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp

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Recipes 

Littlepod Vanilla & Honey Glazed Salmon

November 8, 2019November 6, 2019 Admin Fish, Recipes

Vanilla can be used to make fantastic marinades for fish dishes. Incidentally, vanilla is also a great deodorizer – some fishermen even use it on

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Recipes 

Butternut Squash and Pumpkin Seed Roast

November 6, 2019 Admin Recipes, Vegetarian

This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy

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