Recipes Archives - Page 2 of 7

Exotic Christmas Pud

November 29, 2019November 28, 2019 Admin

Recipe courtesy of the Vegetarian Society. SERVES 8 PREPARATION 10 MINS COOKING 4 HRS This can be made 2 or 3 days beforehand. Ingredients: 100g

Food and Drink Recipes

Beetroot, Turkey And Lambs Lettuce Wraps

November 26, 2019November 26, 2019 Admin Food and Drink, Recipes

Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy

Food and Drink Recipes

BerryWorld Cranberry Glazed Christmas Ham

November 21, 2019 Admin Food and Drink, Recipes

A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow

Recipes

Baked Shallots and Squash with a Crispy Rosemary, Chilli, Orange and Olive Oil Breadcrumb Topping

November 14, 2019 Admin Food and Drink, Recipes

A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs. Serves: 4 Preparation time: 15-20 minutes Cooking time: 1

Alcohol Food and Drink Recipes

BerryWorld Cranberry Gin

November 13, 2019November 11, 2019 Admin Alcohol, Food and Drink, Recipes

Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks

Food and Drink Recipes

Isle of Wight Balsamic Roast Tomato Soup

November 12, 2019November 11, 2019 Admin Food and Drink, Recipes

Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp

Recipes

Littlepod Vanilla & Honey Glazed Salmon

November 8, 2019November 6, 2019 Admin Fish, Recipes

Vanilla can be used to make fantastic marinades for fish dishes. Incidentally, vanilla is also a great deodorizer – some fishermen even use it on

Recipes

Butternut Squash and Pumpkin Seed Roast

November 6, 2019 Admin Recipes, Vegetarian

This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy

Recipes

North African Frittata

October 11, 2019October 11, 2019 Admin Eggs, Food, Food and Drink, Recipes

Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,

Recipes

Vivek Singh’s Omelette Curry

October 11, 2019October 11, 2019 Admin Eggs, Food, Food and Drink, Recipes

Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You

Recipes

JUNE in JULY

June 28, 2019June 27, 2019 Admin Alcohol, Cocktails, Gin, Recipes, Spirits

Method: Fill glass with Ice cubes, then add : 60ml June Gin Liqueur 10ml Fresh Lemon Juice 10ml grapefruit Juice 50ml Brewed cold Green Tea

Recipes

Crab and Chilli Griddled Courgettes

June 27, 2019November 13, 2019 Admin

Ingredients: 142g pouch of Blue Star hand picked claw crab meat 2 or 3 courgettes 2 chillies extra virgin olive oil 1 lemon Parsley to

Recipes

Passionito Mojito

June 27, 2019June 27, 2019 Admin Alcohol, Cocktails, Gin, Recipes, Spirits

INGREDIENTS: 50 ml Boe Passion Gin 25ml lime 15ml vanilla or normal syrup 1 x bar spoon brown sugar 12-15 mint leaves 3 x lime

Recipes

Barbecued Corn On The Cob With Shallot Herb Butter

May 30, 2019May 30, 2019 Admin Barbecues, BBQ, Food, Food and Drink, Recipes

Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or

Recipes

Vegan Carrot Cake

April 4, 2019 Admin Baking, Cakes, Recipes

This Carrot Cake is delicious and caters to a wide range of customers who may have more specific dietary requirements. Ingredients: 300g grated carrots 125