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Maple Pistachio Crèmes

Makes: 12 to 14 cookies Preparation: 15 mins Cooking: 12 mins For the cookies: 100g vegan margarine 135ml maple syrup 300g plain flour 1 tsp baking powder 1 tsp vanilla extract ¼ tsp salt For the pistachio crème: 100g raw ...

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Salmon and Goat Cheese Pancakes

This delicious recipe will be ideal for your customers at any time of the year! Makes 10 servings. Ingredients: PANCAKES: 3 eggs 350ml semi-skimmed milk (or ½ milk ½ water for a lighter pancake) 200g plain flour Pinch of salt ...

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Venison Pies with Vanilla Sauce


We are, as you can imagine, big fans of sweet filled pies and we often whip up batches of sweet pastries for LittlePod gatherings. However, this is one of our favourite pie recipes, and it’s savoury. You only need a ...

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Chocolate & Guinness Cake

Ingredients: 250ml (9 fl.oz) Guinness 250g (9oz) unsalted butter 80g (3oz) unsweetened cocoa powder 400g (14oz) caster sugar 2 eggs 1 tsp LittlePod vanilla paste 140ml (5 fl.oz) buttermilk 280g (10oz) plain flour 2 tsp bicarbonate of soda 1/2 tsp ...

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Tajin Bean Layered Dip by Chef Claudia Sandoval

MasterChef Winner Claudia Sandoval’s Tajin Bean Layered Dip uses authentic and traditional Mexican ingredients such as refried beans, Tajin sour cream, guacamole, bell pepper Pico salsa and garnishes such as yellow corn and black olives. it’s sure to be the ...

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Vanilla Beer Ice Cream

In 2012, the queen’s diamond jubilee year, LittlePod‘s MD Janet Sawyer was astonished and honoured to be awarded a British Empire Medal. In celebration she decided to develop a LittlePod vanilla beer, particularly for our hampers. Lo and behold the ...

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BBQ Shallot And Lamb Flatbreads

Tender lamb, marinated in lemon, garlic and oregano threaded onto skewers with thick wedges of shallot. These kebabs are great stuffed into some flatbread with tzatziki and salad. Serves: 4 – 6 Preparation time: 15 minutes plus marinating Cooking time: ...

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Mint Julep

Ingredients: 50 ml Bourbon Bar Spoon of Granulated Sugar 8 Mint leaves Mint sprigs Method: Add a bar spoon of granulated sugar into glass. Place 8 mint leaves into the glass and add 15 ml of Bourbon. Muddle well to ...

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