Nestlé Professional has announced the winners of the 36th edition of its prestigious hospitality competition Toque d’Or. After an exhilarating Grand Finals Week Geraldine Sierra Torres from Westminster Kingsway College and Jasmine Ferdinando from York College have been crowned as the champions of this year’s competition.
This year’s Grand Finals comprised a series of action-packed challenges focused on sustainability, covering topics such as food provenance, regenerative agriculture and how hospitality plays an important role in supporting communities. Each day presented a unique opportunity for the 12 finalists to showcase their skills, creativity and passion, from curating menus using sustainably sourced ingredients and engaging in food foraging activities, to delving into the principles of sustainable farming and production.
Competitors received unparalleled guidance and expertise from a distinguished panel of judges, and this year’s Grand Finals Week was hosted at various iconic locations including the Fine Dining Challenge, which was held at D&D London’s ‘Blueprint’ on the south bank of the River Thames.
Judge, Tommy Banks said: “It was an absolute pleasure to collaborate with the finalists throughout what was a transformative, week-long learning experience. Witnessing their dedication and creativity during the Fine Dining Challenge was truly inspiring. As they move forward beyond the competition, I have every confidence that they will continue to flourish and make significant contributions to the hospitality industry.”
Katya Simmons, managing director of Nestlé Professional UK&I, said:
“Yet again, this year’s Toque d’Or competition has demonstrated just how much young talent there is in hospitality. We enjoyed watching all the participants as they progressed through key stages of the competition and extend our warmest congratulations to those who advanced and competed in Grand Finals Week. It’s no mean feat and they should all be proud to have made it this far, in what is an incredible achievement.
“The essence of this competition lies in our unwavering commitment to fostering the next generation of hospitality professionals, through close collaboration with the industry. It has been truly inspiring to partner with other pioneering businesses on crucial topics such as sustainability and regenerative agriculture, ensuring we set the new standard for emerging talent and a benchmark for success.
“A huge thank you to all who have contributed to making this Grand Finals Week, and indeed the entire Toque d’Or event, a resounding success. And another huge congratulations to this year’s winners Geraldine and Jasmine.”
Geraldine Sierra Torres, BOH Winner said:
“This is such a surreal moment for me. Ever since I was a child, I remember cooking with my grandmother in the kitchen at home. She inspired me to pursue my passion for cooking, which has ultimately led me to where I am today. While I’m incredibly proud of my achievement, I think all of the finalists are deserving champions. As a group, we’ve spent so much time together and created some amazing memories. It’s great to have made so many friends. I want to thank everyone involved in making this competition so special; I’ve been able to grow so much both from a personal and professional perspective. I’m going to enjoy this moment first, and then look forward to the prize trip to Switzerland!”
Jasmine Ferdinando, FOH Winner said:
“I know it sounds like a cliche, but when I first entered the competition I never thought I would get this far. I’m so grateful to have had this opportunity, to meet so many amazing people and to develop great friendships along the way. I can’t wait to put the skills and knowledge that I’ve been able to gain over the last few months to the test, as I get ready to start my career. I’d like to thank my college lecturer Suzanne for supporting me and giving me the confidence to really push myself and step out of my comfort zone. Looking ahead, there’s so much to be excited about, but first I want to soak in all the fun and adventure that awaits us in Switzerland!”
This year’s winners, Geraldine and Jasmine, are now set to embark on an extraordinary journey to Switzerland, immersing themselves in Nestlé’s rich heritage and Swiss traditions. This once-in-a-lifetime trip will include visits to the Nestlé headquarters, where both Geraldine and Jasmine will learn more about culinary arts and sustainability in a masterclass with Nestlé Professional global executive chef, Emmanuel Lorieux; experience a hands-on training day with Nestlé Professional’s master barista Christos Sotiros at the Nestlé Beverage Centre in Orbe; receive a special tour of the renowned Nestlé chocolate factory; and visit some of the best food and drink destinations Switzerland has to offer, in what is set to be an unforgettable culinary journey.
