Cake designer and pastry chef Anmar Odendal from the White Lion Hotel, Aldeburgh has joined some of the UK’s top chefs in a national Valentine’s Day chocolate box auction to help raise funds for Galvin’s Chance, an inspirational ‘into-work’ programme ...

Worcestershire based hop grower S J Adams & Son has been named the overall winner of the British Hop Awards for 2014, as the results of the 71st Institute of Brewing & Distilling’s (IBD) annual competition were announced at an ...

The owners of a Scottish guesthouse who have been subjected to what they say are false and malicious reviews TripAdvisor, are to take their case to the Supreme Court in a bid to unmask those responsible. The lawyers of Martin ...

The BII has started its search for the hospitality sector’s top personalities with the launch of five industry awards: Apprentice of the Year, Fundraiser of the Year, Beer Sommelier of the Year, Jeremy Allen Award and the SAB Miller Award. ...

At a time of year when many people cut down on alcohol, research by alcohol education charity Drinkaware reveals that stress contributed to more than a third of people (36%) breaking their New Year’s resolution to drink less. The research ...

A pub manager and chef have both been jailed for perverting the course of justice following the death of a woman at the Railway hotel in Hornchurch in east London on Christmas Day in 2012, and another 33 falling ill ...

Figures released today show 29 pubs are closing each week CAMRA, the Campaign for Real Ale, is pressing the Government to act now to help save pubs in light of the latest CGA-CAMRA Pub Tracker, which shows that the number ...

De Vere Venues, the UK’s No.1 provider of meeting, training, conference and events space, have launched an all new apprenticeship scheme, ‘Cooking with Verve’ which will see 10 aspiring chefs receive an accredited Level 2 NVQ Diploma Professional Cookery qualification ...

Six tips for staging a great Burns Night supper Sunday 25th January is Burns Night. In this short article, Nick Adams, Master of Wine at WineTrust100, gives his tips for the perfect Burns supper – including his perfect wine match ...

Get involved and reap the rewards! It’s not long before Chip Week (16-22 February 2015) officially gets underway, so now is the time for chefs and caterers to prepare for one of the biggest events in the chipping calendar! Chip ...