Hospitality: A Fresh Perspective On Safety
By Gavin Scarr-Hall, Director of Health & Safety at Peninsula (www.peninsulagrouplimited.com) What challenges does the hospitality sector face with health and safety? For many businesses,…
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Author: News
Driving Footfall – What The Hospitality Industry Can Be Doing To Encourage More People To Eat Out
Despite Covid restrictions having been lifted across the hospitality sector, and business returning to normal for many bars and restaurants, the industry is still facing…
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VAT Considerations For Catering and Hospitality Operators Seeking to Terminate Leases Early
By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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Combatting Labour Shortages in Hospitality
By Tony De Graaf, Hiring Success Director EMEA, SmartRecruiters (www.smartrecruiters.com) Job vacancies in the hospitality sector rose by almost 700% from November 2021 to January…
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Power Of Premium: Premium and Super-Premium Now Biggest In Absolute Volume Within Draft Beer
Budweiser Brewing Group reveals the premium and super-premium category is the biggest in absolute volume (41%) within the draft beer category, compared to just 27%…
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How Calorie Labelling Legislation Is Going To Impact Health And Hospitality
New legislation for large businesses such as takeaways, restaurants, and cafes became effective in the United Kingdom, just a day ahead of World Health Day….
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Heineken’s Brewing Good Cheer Campaign Celebrates the Joy of Togetherness
Research carried out on behalf of HEINEKEN’s Brewing Good Cheer campaign reveals that eight out of ten people believe socialising is important to their wellbeing….
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Northants Pub Receives National Policing Award for Safety
Northamptonshire’s The Warren pub has become one of the first in the county to receive a National Policing Award for Safety. The Warren, part of…
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New Rules to Make Fake Reviews Illegal
Reforms to shield the public from rip-offs and boost competition have been announced by the government today (Wednesday 20 April). Plans include making it clearly…
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Site Numbers Down Slightly in First Quarter as Cost Pressures Threaten Fragile Businesses
Britain’s number of licensed premises contracted in the first quarter of 2022, the latest Market Recovery Monitor from CGA and AlixPartners reveals. It indicates that…
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Team Members at The Sack of Potatoes Celebrating Combined 60 Years of Service in Hospitality
Sheila Khagan and Vicki Phillips from The Sack of Potatoes, Birmingham are both celebrating 30 years of service in the hospitality industry in April and…
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Red Lion Ranked in Top Three Restaurants in Surrey
The Red Lion, a community village pub, restaurant and garden in the heart of Chobham, has been ranked in the top three restaurants in Surrey…
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Greene King Pub Partners Launches Eighth Hive Pubs Site Following £340,000 Investment
Greene King Pub Partners has launched its eighth Hive Pubs site. The Norfolk Terrier in Thetford, Norfolk has been transformed into a Hive Pub following…
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1.8 Million People Say ‘I Do’ to Pub Weddings as the Hospitality Industry Gears Up for Busy season
With wedding season fast approaching, new research* from hospitality job board, Caterer.com reveals that laid-back wedding receptions are on the up, with 1.8 million people…
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Recruitment and Retention Challenges Remain Major Concern for Hospitality Leaders
Staffing issues continue to set back hospitality’s recovery from COVID-19, according to new research from CGA and Fourth’s Business Leaders’ Survey. The poll of sector…
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