Greene King Pledges to be Net Zero by 2040
Greene Kingis today pledging to become carbon net zero by 2040. The company has committed to set near-term emissions targets in line with climate science…
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Author: News
Craft Guild Opens Vote for Culinary Hero Award
The Craft Guild of Chefs has revealed the five nominees for the 2022 Culinary Hero Award with the winner being decided by industry colleagues. The…
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More than 5,000 Young People Secure Hospitality Jobs Through Springboard to 2022
More than 5,000 young people across the UK have secured work in hospitality thanks to the UK industry charity Springboard. The impressive milestone means that…
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Managers Celebrate 20 Years at The Varsity, Coventry
General Managers of The Varsity, Coventry, located by the University of Warwick are celebrating 20 years at the pub this month. Rachel and Sean Finnegan…
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Hospitality and Brewing Industries Unite to Cut Carbon by Launching New Carbon Calculator and Toolkit
Following the publication in November last year of the industry’s roadmap to net zero, the Zero Carbon Forum today launched the Hospitality & Brewing Carbon…
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Travel & Tourism Sector Expected to Create Nearly 126 Million New Jobs Within the Next Decade
The World Travel & Tourism Council’s latest Economic Impact Report (EIR) reveals the Travel & Tourism sector is expected to create nearly 126 million new…
Read more...Heineken Report Sales Increase but Warns of Price Rises
Heineken delivered first-quarter beer sales ahead of expectations as people returned to pubs, bars and restaurants across Europe. Beer volumes rose 5.2 per cent on…
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‘Blame Gloria’ Bristol opening
Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced a further opening in Bristol…
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UK Pub and Bar Market to Recover to 99% of its Pre-Pandemic 2019 Value in 2022
According to the latest data from the Lumina Intelligence Operator Data Index, the UK pub and bar market is expected to see the bulk of…
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Bouncing Back
Henry Page is a partner and Louis Byrne is Corporate Restructuring Manger at Mercer & Hole. Henry can be contacted at henry.page@mercerhole.co.uk or www.mercerhole.co.uk The…
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Hospitality Wins as Sunshine Spreads Spending Cheer Across the UK
Data from Barclaycard Payments, reveals that the first Easter Bank Holiday Weekend without Covid-19 restrictions since 2019 boosted sales across a number of sectors, in…
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Hospitality: A Fresh Perspective On Safety
By Gavin Scarr-Hall, Director of Health & Safety at Peninsula (www.peninsulagrouplimited.com) What challenges does the hospitality sector face with health and safety? For many businesses,…
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Driving Footfall – What The Hospitality Industry Can Be Doing To Encourage More People To Eat Out
Despite Covid restrictions having been lifted across the hospitality sector, and business returning to normal for many bars and restaurants, the industry is still facing…
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VAT Considerations For Catering and Hospitality Operators Seeking to Terminate Leases Early
By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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Combatting Labour Shortages in Hospitality
By Tony De Graaf, Hiring Success Director EMEA, SmartRecruiters (www.smartrecruiters.com) Job vacancies in the hospitality sector rose by almost 700% from November 2021 to January…
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