Hospitality Sector Warned “Avoid Surprises This Christmas”
Hospitality operators can avoid nasty surprises this Christmas, in the form of unexpected food and drink shortages, through better buying discipline and close communication
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Author: News
Millennials Keep UK Pubs Alive During COVID-19 Pandemic, as Over 1 in 5 Buy Premium Drinks
Millennial’s are “keeping pubs alive” with premium drinks purchases according to data from worldwide insights group GlobalData, with over 1 in 5 of those aged
Read more...Green Growth Provides Opportunity for Travel and Hospitality Industry According to New Research
Nine in ten travellers would choose a sustainable hotel if the option existed according to new research from PACE Dimensions and BVA BDRC highlighting the powerful
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Institute of Hospitality Announce Future Forum to Tackle Diversity and Inclusion
The Institute of Hospitality (IoH) has announced it has established its first ‘Future Forum’ to address disability, diversity, and inclusion issues across the hospitality industry
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Pedalling for Pubs: Cycle Jordan Fundraising Total Races Past £100,000
The intrepid volunteer riders behind initiative Pedalling for Pubs: Cycle Jordan have sprinted past an initial £100,000 fundraising-milestone. The group is on track
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Prospect of Expansion of COVID Passports in Scotland “Alarming” says Trade Body
The prospect further expanding Covid passports Scotland will be “extremely alarming” to hospitality businesses, according to trade bodies.
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Hospitality Sector Faces Price Rises Post-Christmas
The hospitality sector faces steep price increases after Christmas, with restaurants, hotels, and bars expected to raise prices three times before April 2022.
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Old Fashioned
The original whisky cocktail! This is the first whisky cocktail that opened the door for the rest. Usually made with a bourbon, but Whisky Investment…
Read more...Dine-in Occasions Continues to Increase, as Restaurants and Pubs/Bars Grow Share
According to the latest update to the Lumina Intelligence UK Eating Out Market Report 2021, the proportion of out-of-home occasions that are purchased
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Why Increased Customer Expectations Mean Enhanced Hygiene Security Is Key
David Mills, category manager at hygiene and pest control specialist Pelsis Group (www.pelsis.com)
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Alleviating Restaurant Pressures With Self-Ordering Kiosks
By Fionn Hart, UK Country Manager, Flipdish (www.flipdish.com)
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Fuller’s Teams Up with Brian Turner CBE to Showcase Sunday Roasts
Fuller, Smith and Turner PLC has partnered with Brian Turner CBE as ambassador of its amazing Sunday Roasts across its Managed Pubs and Hotels.
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Tourism Minister Reveals Consolidated Data is Key to Demonstrate the Sector’s True Economic Value
Consolidated and credible data is critical for the UK treasury to understand the true economic value of the business meeting and events sector, says Tourism Minister Nigel Huddleston.
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CAMRA to Host Event Celebrating Leading Voices in the Beer and Cider World
The Campaign for Real Ale (CAMRA) will be hosting a panel event attended by leading beer writers and influencers, marking the publication of several of their books
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New Laws and Code to Resolve Remaining COVID-19 Commercial Rent Debts
New laws and a Code of Practice are being introduced to resolve the remaining commercial rent debts accrued because of the pandemic, Business Secretary Kwasi Kwarteng
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