According to the new Lumina Intelligence UK Wholesale Market Report 2021/22, overall, the UK’s leading wholesalers experienced growth of +3.7% in 2020/21, versus +3.9% in 2019/20.
Read more...Mark Bentley, On-Trade Category Controller at Molson Coors Beverage Company
Read more...By Jonathan Beech, Managing Director of Migrate UK an immigration law firm working in the hospitality sector (www.migrate-uk.com/)
Read more...A new report from TWC revealsthat promotional offers are an important driver for meals out, to keep costs down, particularly for younger consumers.
Read more...A new training programme with 7,000 free places will prepare tourism businesses across the West Midlands to deliver an unrivalled visitor experience at every touch point
Read more...Ahead of tomorrow’s announcement by the First Minister, leading trade and membership body UKHospitality Scotland is calling for the current restrictions on businesses
Read more...Consumer confidence about eating and drinking out remains high despite the spread of the Omicron variant, new research from CGA shows.
Read more...By Simon Armstrong, senior manager in the Hospitality & Leisure sector at accountancy firm, Menzies LLP. (www.menzies.co.uk)
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
Read more...UKHospitality Cymru has called on the Welsh government to introduce a new recovery fund for businesses to help the industry recover post restriction.
Read more...WELSH brewer SA Brain is said to be close to selling the freeholds 100 of its pubs to a private equity firm.
At the end of 2020 it was announced Marston’s would operate 156
Read more...From today, [Monday 17 January] people with COVID-19 in England can end their self-isolation after five full days, as long as they test negative on day five and day six.
Read more...Gordon Brown receiving CAMRA’s Parliamentarian of the Year award in 2004 from former CAMRA National Chairman Colin Valentine
Read more...Five star Grand Dame hotel, The Landmark London, is launching a scheme to allow its chefs to work a four day week, with increased pay, as part of its continued commitment
Read more...COVID-19 concerns and trading restrictions made it a tough first week of 2022 for Britain’s On Premise, with average drinks sales by value down by 18% compared
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