New Technologies Will Redefine Hotel Sector In C19 Era
Three leading hospitality industry technologists gave crisis recovery advice to hospitality industry leaders in the fourth I Meet Hotel industry webinar, 6 May, organised by…
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Author: News
Online Beer Sales Spike As Brits Prepare For A Lockdown Bank Holiday Weekend
Following the launch of a new beer delivery app Brew2You yesterday (6 May), more than 5,000 users flooded the platform to get their beer ordered in time for the bank holiday…
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Planning for the Future – Inventory Management and Distribution
by Neville Isaac, Chief Customer Officer, Beonprice We are well aware that the tourism industry has been forced to stop its activity either by government…
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British Beer & Pub Association Issues New Guidelines For Retrieval Of Beer Casks And Kegs
New guidelines will help pubs and brewers to recover 1.9 million containers of beer from cellars The British Beer & Pub Association (BBPA) has produced…
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Pubs To Ring Their Bells At 3pm On Friday 8th May To Mark 75th Anniversary Of VE Day
Captain Tom Moore’s local pub The Bell in Marston Moretaine will kick off the celebrations Pubs across the nation are calling on their local communities…
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Coeliac UK Offers Discount On Its Online Catering Course Throughout Its Gluten Free Community Week, 11-17 May
Coeliac UK will be celebrating all things gluten free with a week of online activities and, in support of the catering industry, is offering a…
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Business Rates Revaluation Postponed
A revaluation of business rates will no longer take place in 2021 to help reduce uncertainty for firms affected by the impacts of coronavirus, Communities Secretary Rt Hon Robert Jenrick MP has announced. Legislation had been introduced to bring the next revaluation forward by one year from 2022 to 2021, but following the recent economic…
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The World’s 50 Best Restaurants Launches 50 Best For Recovery Programme
50 Best pivots to focus on a fund-raising drive in partnership with founding donor S.Pellegrino & Acqua Panna, delivering recovery-focused digital content and a major…
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Industry Stepping Up Plans For A Depleted Market Post-Lockdown
The latest CGA Business Confidence Survey reveals that operators remain deeply pessimistic about both market prospects and the future of their own businesses, with a…
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No “Cliff-Edge” End To Furlough Scheme Says Chancellor
Chancellor Rishi Sunak has promised there will be no “cliff-edge” cut-off to the government’s furlough scheme to support workers through the coronavirus pandemic. The latest…
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WSTA Launches Trade 21 Initiative
Setting out a series of ‘easy wins’ for the Government to secure a future for the UK’s wine and spirit trade While the world grapples…
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Get Smart About COVID-19 and How to Stay Afloat Right Now
Workforce management platform Planday is teaming up with experts from Tenzo, YO! Sushi, Truffle Hunting, TopSource and Morso to go beyond the headlines in a new webinar to discuss…
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What Can Hospitality Brands Do To Survive The Lockdown?
By Roly Grant, creative director and co-founder, brand design agency Without So much has changed in the past few weeks, it’s almost impossible to make…
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Leadership During Lockdown: Keeping Hospitality Employees Motivated Throughout The COVID-19 Crisis
By Dom Kneafsy, The People Pod The Coronavirus pandemic has presented the biggest challenge to the UK’s economy since the war, but few sectors will…
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Lemon Sherbert
Ingredients: 1 x Gin Bowl Glass 50ml of 88 Super Premium Gin ½ lemon 15ml Vanilla Simple Sugar Syrup 60ml Bitter Lemon mixer Lemon rind…
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