Seafood Week Sails Into North East Lincolnshire
Seafood is being celebrated in North East Lincolnshire through a number of events across the region.Seafood Week is an annual campaign run by Seafish, the…
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Author: News
Atherton And Sheppard Honoured At AA Awards
Jason Atherton and Robin Sheppard picked up the top honours at the AA Hospitality Awards held at Grosvenor House Hotel in London last night. Atherton…
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Caterer.Com People Awards 2019 Recognise Initiatives In Hospitality Recruitment, Retention And Development.
The brightest and best employers in the hospitality industry joined together this week to celebrate outstanding achievements in recruitment, retention and development, which saw The…
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Second Drinkaware Cup Attracts More Walking Football Teams
The second annual Drinkaware Cup, held earlier this month, attracted more participants this year, with eleven teams from across the country competing in the tournament,…
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Cask Report 2019: The Fight Back Begins Now With Premiumisation
There are more breweries in Britain than there have been for decades – around 2,300. They supply over 50,000 pubs, bars, hotels, restaurants and clubs…
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Manchester Hoteliers’ Association Announce 2020 Charity Support
Manchester Hoteliers’ Association (MHA) has announced the charities that it will support over the next 12 months. Manchester Mind, an independent local mental health charity,…
Read more...Admiral Taverns Acquires 150-strong Heineken Pub Package
Heineken has sold 150 pubs in England, Scotland and Wales to Admiral Taverns, predominantly comprising former Punch Taverns sites. The deal is reportedly worth around…
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Bedford Lodge Hotel & Spa Team Members Conquer the Yorkshire Three Peaks, Raising Almost £900 for East Anglian Air Ambulance
Two Bedford Lodge Hotel & Spa team members have successfully completed the Yorkshire Three Peaks Challenge, in memory of their colleague, Robbie, who sadly passed…
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Greene King Signs Up to Two National Pledges to Reduce its Food Waste
Greene King has today announced a further boost to its sustainability credentials by signing up to two national pledges aiming to cut down on food…
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Home Nations Chefs to Clash at Battle for the Dragon Contest in October
The national culinary teams of Wales, England and Scotland will lock horns at the Battle for the Dragon contest in North Wales next month….
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Are You Prepared for That ‘Wonderful Time’ of the Year?
“Christmas is the Season for Kindling the Fire of Hospitality” It may only be the beginning of the Autumn season, but it’s not “crackers” to…
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New Independent Licensee Association Launched
A new association called The Licensees Association has been set up by former Pleisure Pubs managing Director Nick Griffin with an aim to represent the…
Read more...FSA Board Announces Plans to Protect People with Food Allergies and Intolerances
The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after…
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Getting Behind the Bar with Pedalling for Pubs
Pedalling for Pubs is a charity bike ride with hospitality at its heart. Created in recognition and support of disadvantaged people from around the pub,…
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Report Shows Sugar Reduction Progress by Food Industry
Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods. The report…
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