Employees Working Longer to Keep Hospitality Afloat
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
Read more...All the latest restaurants news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
Read more...Local cafés, bars, pubs and restaurants should be allowed to continue hosting patrons outside on pavements with the introduction of a permanent but locally led…
Read more...Speculation mounts that government is set to backtrack on their commitment to stop people working in hospitality losing out by employers withholding gratuities/tips. Under existing…
Read more...The Craft Guild of Chefs and UK Curry Connect have joined forces and launched a scheme called ‘Chefs support Ukraine’. They are asking their…
Read more...Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
Read more...Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
Read more...A landmark report by Campari Group UK reveals how rum increasingly represents a key growth area within spirits in 2022 and beyond for both the…
Read more...London’s pubs, bars and restaurants are gradually returning towards pre-COVID-19 levels of visits after two years of disruption, according to new research from CGA and…
Read more...The U.K. has imposed an import ban on Russian caviar as part of newly announced sanctions against Vladimir Putin’s regime over the war in Ukraine….
Read more...The Courthouse Restaurant and Bar, in the heart of Bolton has been awarded the OpenTable Diner’s Choice Award for 2022, following hundreds of reviews by…
Read more...After another week of highs and lows, On Premise drinks sales continue to hover just short of pre-COVID-19 levels—and with inflation running high, real-terms growth…
Read more...The Asian Catering Federation [ACF] has announced that it is to publish a guide to the One Hundred Top Curry Restaurants as voting goes live…
Read more...To mark #WorldEarthDay and following the publication of the industry’s roadmap to net zero, the BBPA and Zero Carbon Forum have today launched the Brewing…
Read more...Heineken delivered first-quarter beer sales ahead of expectations as people returned to pubs, bars and restaurants across Europe. Beer volumes rose 5.2 per cent on…
Read more...Data from Barclaycard Payments, reveals that the first Easter Bank Holiday Weekend without Covid-19 restrictions since 2019 boosted sales across a number of sectors, in…
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