Chefs

Springboard is inspiring young people to venture into the kitchen during the school summer holidays and learn the invaluable life skill of cooking with FutureChef’s Summer Kitchen.

After a series of national rounds held in their respective countries, Bocuse d’Or Europe will be the next and penultimate stage for chefs to qualify for the grand finale and try and win the much coveted title of best chef in the world.

Despite the challenging situation the world has found itself in, the Craft Guild of Chefs has confirmed that its National Chef of the Year competition will still go ahead this year as it reveals who has made it through to the next stage

Chefs competing in this year’s Young National Chef of the Year (YNCOTY) final have discovered what they will be cooking up to impress the judges and try and take home the coveted title.

Just Add Beer Podcast provides ‘beer flight of conversation’ with top chefs

Hospitality charity Only A Pavement Away has raised £3,000 since launching the ‘Tom Aikens Charity Cookery Challenge’ fundraising initiative earlier this month.

Led by chefs, the group will use food to create social change and support the vulnerable in society exacerbated by the current crisis

An exciting bid to bring the Worldchefs Congress and Expo to Wales in 2024 moved a step closer today (Friday) as the Culinary Association of…

Businesses are set to receive a tax break when employing military veterans in a bid to get more ex-service members into work. The Chancellor, who unveiled his…

Mars Foodservice has announced the winners of the fourth “DOLMIO PROFESSIONAL® & UNCLE BEN’S PROFESSIONAL® Foodservice Student Catering Challenge” Having been tasked with preparing, cooking…

Students across Britain are being encouraged to enter the Craft Guild of Chefs’ newly re-branded cookery competition, the British Student Culinary Championships, one of the…