Brown Butter and Honey Garlic Roasted Chantenay
Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking…
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Food and Drink
Drinks Sales Dip again and Festive Fears Mount
Britain’s On-Premise drinks sales have fallen well short of pre-pandemic levels for the second week in a row, with more drops inevitable after the introduction of new COVID-19 measures.
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Concerns Raised on Hotel Quarantine System for Those with Life-Threatening Allergies
The Anaphylaxis Campaign is calling for urgent action from the government to protect those with severe food allergies. This follows an alarming report in the Guardian of a case
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Springboard “Steps Up” Campaign to Upskill Young Londoners and Secure them Hospitality Jobs
Skill Up, Step Up – an initiative by the Evening Standard and the Independent, in partnership with Barclays LifeSkills – launched today to get disadvantaged
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Unite Calls for Mandatory Mask Wearing in Pubs, and Restaurants
Trade union Unite is calling on Culture Secretary, Nadine Dorries, to act and ensure mandatory mask wearing for customers visiting hospitality venues across the UK,…
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Loungers Reports Strong Sales but Staffing ‘Remains Tough’
Cafe bar operator Loungers has reported it had “continued to consistently outperform the sector”, with like-for-like sales growth of 23.4% across the 28 weeks to…
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Sector Welcomes Government’s Small Brewers’ Relief Proposals
The government’s proposed reforms to small brewers’ relief (SBR), has been largely welcomed by industry bodies. The main proposals are: • Replacing the existing taper…
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Cyrus Todiwala launches Zest Quest Asia 2022
After a two-year gap filled by three successful on-line spin-offs, Zest Quest Asia is returning in its original format, with colleges and student chefs invited to submit their entries to Zest Quest Asia 2022.
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Delivery and Takeaway Sales Growth Slows in October as Eating-Out Confidence Builds
Growth in delivery and takeaway sales has eased as consumers return to pre-COVID-19 eating-out habits, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows
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Cyrus Todiwala Announces Zest Quest Asia – Panasonic Autumn Challenge Champion
Cyrus Todiwala, chef owner of Café Spice Namaste in Royal Albert Wharf and co-founder of Zest Quest Asia, the student culinary competition, is delighted to announce Emily
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Rolling 12-Month Sales Down 4.5% for Managed Pubs, Bars and Restaurants
Britain’s leading managed restaurant, pub and bar groups achieved modest sales growth in October amid mounting operational pressures, the latest edition
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BaxterStorey Hosts Culinary Experience with Kirk Haworth
BaxterStorey recently hosted its latest Culinary Experience event in London with Great British Menu star and Executive Chef at Plates, Kirk Haworth.
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Riso Gallo Supplier to COP26 Summit in Glasgow (UK)
Riso Gallo, the Italian Rice & Risotto Experts, are proud to be a supplier to the COP26 summit in the UK.
The city of Glasgow is hosting the 26th UN Climate Change Conference of the Parties
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Greene King Offers Thousands of Pounds of Prizes to Reward Designated Drivers this Christmas
Greene King is stepping up its annual campaign to encourage responsible drivers this Christmas as part of Coca-Cola’s Hero the Driver campaign.
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