Food Surplus & Waste Costs UK More Than £1 Billion
Around 3.6 million tonnes of food waste and surplus occur in primary production every year, costing the UK £1.2 billion according to research by the…
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Food
Get Cracking for British Egg Week – 7-13 October
British Lion eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October…
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Blackrose Launches First Re-vamped Pub
New pub management company Blackrose has today launched The Anchor Bexley, the first pub in its portfolio to have undergone a major refurbishment to give…
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UKHospitality Welcomes Review of England’s Food
UKHospitality has welcomed the Government’s announcement of an independent review into England’s food industry. The review, led by Henry Dimbleby of the Sustainable Restaurant Association…
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Gove to Introduce ‘Natasha’s Law’
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, Environment Secretary Michael Gove has announced in a drive to…
Read more...Barbecued Corn On The Cob With Shallot Herb Butter
Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or…
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