Are Consumers Ready for a Sustainability Sea Change in the Hotel Industry?
By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Finger Clickin’ Good: How Hospitality Can Get Better at SEO
By Chris Pitt, Managing Director at Vertical Leap (www.vertical-leap.uk) Whether fried chicken or foodie dishes are to your taste, the chances are you’ll have made…
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Supporting Mental Health During the Cost of Living Crisis
By Daniel Stander, an employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com) The hospitality sector can be forgiven for wondering…
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Walsall “Dystopian” Alcohol Ban Rejected
A possible ban on Walsall town centre venues selling alcohol beyond certain times in the was likened to ‘something out of a dystopian novel’. Walsall…
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The Burnt Chef Project Appoints Non-exec Board to Further Drive Progress in Tackling Mental Health Issues in the Worldwide Hospitality Industry
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
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Corporate Recovery and Limited-Service Hotels Fuel Hospitality Investor Optimism
A bounce back in demand for corporate accommodation and growing potential for limited-service hotels mean hospitality investors are ‘mutedly optimistic’ about the year ahead. The…
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Cheers! Publican Honoured for More than 30 Years Service at Historic Essex Pub
The publican of an historic Essex pub has been honoured with a prestigious award to celebrate more than 30 years’ service at the helm of…
Read more...A Third of Hospitality at Risk of Going Under, Despite Record Sales
Hospitality sales in 2022 topped pre-Covid levels but remain significantly behind 2019 in real terms due to inflation, leaving 32% of businesses at risk of…
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Greene King Addresses Farmers’ Union in Bid for Closer Collaboration to Reduce Emissions
Greene King’s sustainability leader has told the National Farmers’ Union that it’s vital for the hospitality industry and farmers to work collaboratively together to help…
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Hospitality Guru Celebrates Success as Surrey Gastropub Scoops 3 AA Rosettes and Wine Award
A hospitality guru renowned for his success in helping household names like Gordon Ramsey, Heston Blumenthal and Danny Meyers build award-winning restaurant portfolios, has secured…
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Foodservice Price Inflation in First Fall Since September 2021
Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
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SLTA Welcomes Today’s DRS Changes but Calls for Clarity on ‘Unanswered Questions’, Colin Wilkinson, SLTA
The (SLTA) Scottish Licensed Trade has welcomed today’s confirmation by Circularity Scotland that upfront charges for drinks producers with lower sales volumes have been removed…
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Food and Drink Industry Accounted for 6% of UK Administrations in 2022, Analysis Reveals
The food and drink industry accounted for 6% of administrations in 2022 – the sixth highest sector in the UK – according to analysis by…
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Hospitality Starts 2023 with Fourth Successive Month of Year-on-Year Growth
Britain’s leading managed pub, bar and restaurant groups achieved like-for-like sales growth of 10.9% in January 2023, the new edition of the Coffer CGA Business…
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Circularity Scotland Announces Significant Support Package for Drinks Producers
Circularity Scotland has announced £22 million of cashflow support measures to help Scotland’s brewers, distillers, importers and drinks manufacturers prepare for the introduction of Scotland’s…
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